Malaysian restaurant

Malaysian Deli Menu & Prices — London

Name: Malaysian Deli
Address: 338 Brockley Rd, London, SE4 2BT, GB

338 Brockley Rd, London SE4 2BT

Rating: 4.7 ★516 reviews

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About this menu

Malaysian Deli is a Malaysian restaurant on Brockley Rd in London, serving rice dishes, curries and light bites. The menu starts with At a Glance, then moves through Starters / Light Bites, Mains, sides, Specials and dessert. Among the mains you will find nasi lemak and rendang, while the starters include satay ayam. The Specials section adds asam pedas claypot for anyone wanting to look beyond the regular mains.

If you are ordering something smaller, Starters / Light Bites is a straightforward route, and satay ayam with coconut rice from the sides makes a simple pairing. Anyone after a fuller meal can head to the mains and add rice or another side to go with it. Visitors who like to see what sits outside the usual mains can look through the Specials. To finish, the dessert section includes pandan cake, so a sweet course is easy to add.

Roti Chanai With Dhall Curry (V,Vg)£5.50
Malaysian style paratha served with dhall curry (vegan) or with chicken curry (£5.90)
Nasi Lemak£8.90
Malaysian all day breakfast consists of rice cooked in coconut milk and pandan leaves served with sambal chilli sauce, peanut & dried anchovies, boiled egg and cucumber. Serve with chicken or beef rendang. (Vegetarian option available)
Coconut Rice£3.00
Basmati rice cooked with coconut milk, ginger & pandan leaves

Starters / Light Bites3 dishes

Roti Chanai With Dhall Curry (V,Vg)£5.50
Malaysian style paratha served with dhall curry (vegan) or with chicken curry (£5.90)
Gado-Gado (V,Vg)£5.90
Malay style salad with tofu, selected vegetables served with peanut sauce (contain nuts)
Satay Ayam£6.50
Marinated chicken skewers with herbs and spices served with peanut sauce (contain nuts)

Mains7 dishes

Nasi Lemak£8.90
Malaysian all day breakfast consists of rice cooked in coconut milk and pandan leaves served with sambal chilli sauce, peanut & dried anchovies, boiled egg and cucumber. Serve with chicken or beef rendang. (Vegetarian option available)
Rendang£8.50
A traditional Malaysian dish, slow cooked in coconut milk, lemongrass, galangal and lime leaves. Popular dish with unique flavour. Medium. Beef £ 8.5 or Chicken £ 7.5
Sambal£7.50
Extra hot and spicy chilli sauce made from dried chillies with onions and tamarind juice. Hot. Mackerel Fish £ 7.5 / Chicken £ 7.5 / Aubergine (v,vg) £ 6.5 | side £ 4.0
Chicken Curry£7.50
Malay style chicken curry with selected spices and creamy coconut milk. Medium. Lamb curry £ 8.5 (subject on availability)
Chicken Percik£7.50
Creamy coconut sauce cooked with lemongrass, onions, garlic and turmeric. Mild.
Tofu And Vegetables (Vegetarian/Vegan)£6.90
Tofu and mixed seasonal vegetables with choice of sauce. RENDANG / SAMBAL /PERCIK / PEANUT
Seitan Rendang (Vegan)£7.50
Wheat and chickpea chunks slow cooked in coconut milk, lemongrass, galagal and lime leaves.

SIDES5 dishes

Coconut Rice£3.00
Basmati rice cooked with coconut milk, ginger & pandan leaves
Boiled Basmati Rice£2.50
Plain rice
2 Pieces Roti (Paratha)£2.50
Achar Rampai£3.00
Malay style vegetable pickles
Keropok£2.00
Crackers (Prawn, Spicy Prawn)

Specials2 dishes

Nasi Kerabu With Chicken / Fish Percik£9.90
The 'Blue Rice' served with shredded crunchy raw vegetables, salted duck egg, chilly fish sauce (budu), keropok and fish & coconut floss (contains fish)
Asam Pedas Claypot£9.50
Hot and Sour Chilly Gravy, made from dried chilly, sour tamarind. Available with chicken, fish or tofu vegetables served with plain basmati rice