Full menu
At a Glance
Roti Chanai With Dhall Curry (V,Vg)
£5.50
Malaysian style paratha served with dhall curry (vegan) or with chicken curry (£5.90)
Nasi Lemak
£8.90
Malaysian all day breakfast consists of rice cooked in coconut milk and pandan leaves served with sambal chilli sauce, peanut & dried anchovies, boiled egg and cucumber. Serve with chicken or beef rendang. (Vegetarian option available)
Coconut Rice
£3.00
Basmati rice cooked with coconut milk, ginger & pandan leaves
Starters / Light Bites
Roti Chanai With Dhall Curry (V,Vg)
£5.50
Malaysian style paratha served with dhall curry (vegan) or with chicken curry (£5.90)
Gado-Gado (V,Vg)
£5.90
Malay style salad with tofu, selected vegetables served with peanut sauce (contain nuts)
Satay Ayam
£6.50
Marinated chicken skewers with herbs and spices served with peanut sauce (contain nuts)
Mains
Nasi Lemak
£8.90
Malaysian all day breakfast consists of rice cooked in coconut milk and pandan leaves served with sambal chilli sauce, peanut & dried anchovies, boiled egg and cucumber. Serve with chicken or beef rendang. (Vegetarian option available)
Rendang
£8.50
A traditional Malaysian dish, slow cooked in coconut milk, lemongrass, galangal and lime leaves. Popular dish with unique flavour. Medium. Beef £ 8.5 or Chicken £ 7.5
Sambal
£7.50
Extra hot and spicy chilli sauce made from dried chillies with onions and tamarind juice. Hot. Mackerel Fish £ 7.5 / Chicken £ 7.5 / Aubergine (v,vg) £ 6.5 | side £ 4.0
Chicken Curry
£7.50
Malay style chicken curry with selected spices and creamy coconut milk. Medium. Lamb curry £ 8.5 (subject on availability)
Chicken Percik
£7.50
Creamy coconut sauce cooked with lemongrass, onions, garlic and turmeric. Mild.
Tofu And Vegetables (Vegetarian/Vegan)
£6.90
Tofu and mixed seasonal vegetables with choice of sauce. RENDANG / SAMBAL /PERCIK / PEANUT
Seitan Rendang (Vegan)
£7.50
Wheat and chickpea chunks slow cooked in coconut milk, lemongrass, galagal and lime leaves.
SIDES
Coconut Rice
£3.00
Basmati rice cooked with coconut milk, ginger & pandan leaves
Boiled Basmati Rice
£2.50
Plain rice
2 Pieces Roti (Paratha)
£2.50
Achar Rampai
£3.00
Malay style vegetable pickles
Keropok
£2.00
Crackers (Prawn, Spicy Prawn)
Specials
Nasi Kerabu With Chicken / Fish Percik
£9.90
The 'Blue Rice' served with shredded crunchy raw vegetables, salted duck egg, chilly fish sauce (budu), keropok and fish & coconut floss (contains fish)
Asam Pedas Claypot
£9.50
Hot and Sour Chilly Gravy, made from dried chilly, sour tamarind. Available with chicken, fish or tofu vegetables served with plain basmati rice
DESSERT
PANDAN CAKE
£3.50
SAGO GULA MELAKA
£3.00
MALAYSIAN DELI, London - Photos & Restaurant Reviews
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