Cava at Chez Abir ( private room hire ) Menu & Prices — London

Chickpea purée with sesame paste and lemon juice.

Chickpea purée with hot chilli, parsley, sesame paste and lemon juice.

Grilled aubergine purée with sesame paste and lemon juice.

Parsley, tomato, mint, onion and cracked wheat with lemon and olive oil.

Vine leaves filled with rice, tomato, parsley and mint, cooked with lemon and olive oil.

Creamy strained yoghurt with olive oil; garlic optional.

Aubergine with tomato, onion, chickpeas, sweet pepper and spices.

Thin slices of cured smoked beef fillet with special spices.

Fresh broad beans with coriander, garlic and olive oil.

Lebanese cheese salad with tomato, onion, parsley and olive oil.

Okra cooked with tomato, onion and olive oil.

Baby aubergines filled with walnuts, garlic and red pepper in olive oil.

Chickpea purée with sesame paste and lemon, topped with diced lamb and nuts.

Potato cubes sautéed with garlic, coriander, sweet pepper and chilli.

Grilled Lebanese bread with halloumi cheese and sesame seeds.

Grilled Lebanese bread filled with minced lamb, onion and parsley.

Deep-fried Lebanese pastry with minced lamb and pine nuts.

Broad beans with garlic, lemon juice and olive oil.

Chickpeas with garlic, lemon juice and olive oil.

Baked pastry with spinach, onion, lemon, olive oil, pine kernels and sumac.

Chicken liver sautéed with lemon, pomegranate molasses and garlic.

Grilled marinated chicken wings with garlic sauce.

Deep-fried Lebanese pastry filled with feta cheese.

Charcoal-grilled marinated halloumi cheese.

Broad bean and herb croquettes with tahini sauce.

Lamb and cracked wheat croquettes filled with sautéed meat, nuts and onion.

Homemade Lebanese spicy sausages cooked with tomato.

Lamb sausages with spices and nuts, sautéed in lemon and pomegranate molasses.

Lentils cooked with onion, garlic, cumin and olive oil, served with toasted Lebanese bread.

Charcoal-grilled marinated lamb cubes, served with rice.

Grilled marinated chicken cubes with rice and garlic sauce.

Grilled minced lamb with onion and parsley, served with rice.

Grilled minced lamb on spicy tomato sauce, served with rice.

Grilled kafta, lamb cubes and chicken cubes with rice and garlic sauce.

Charcoal-grilled marinated lamb chops, served with fries.

Grilled marinated boneless chicken with rice and garlic sauce.

Lamb shank baked with herbs, served with rice, gravy and roasted nuts.

Lamb and cracked wheat with meat, pine kernels and onion; yoghurt and cucumber salad.

Okra in tomato sauce, served with rice.

Charcoal-grilled fresh sea bass.

King prawns with lemon and herbs, yellow rice and spicy sauce. Allergens: Crustaceans.

A fresh Lebanese salad.

Lebanese salad with crisp toasted bread.

Fresh tomato and onion salad.

Yoghurt with cucumber.

Served with salad, hummus and chips or rice

2 people. Hummus, Foul Mudammas, Chez Abir Salad, Batata Harra, Okra Casserole with Rice and Warak Inab B'Zeit. Vegan Dessert of the Day and Mint Tea.

2 people. Hummus, Fattoush Salad, Falafel, Kibbeh, Lamb Sambousek, Chicken Wings and Fatayer, followed by Chez Abir Mixed Grill with Lebanese Rice, Baklawa and Mint Tea.

4 people. Hummus, Moutabal, Chicken Wings, Tabbouleh, Kibbeh, Batata Harra and Falafel, followed by 2 Mixed Grills with Rice, Baklawa and Mint Tea.

A blend of Cabernet Sauvignon, Syrah, Carignan and Grenache grapes, with a ruby colour and complex fruity aromas.

A wonderfully rich ruby hue, with hints of morello cherries and spices on the nose. Berry fruit flavours are underpinned by silky tannins.

A complex wine with spicy fruit, oak and vanilla tones. A blend of Syrah, Cabernet Sauvignon and Cabernet Franc.

A blend of Rhône varieties Cinsault and Syrah, plus Cabernet Sauvignon, from organic vineyards. Rich blackcurrant, redcurrant, cherry and raspberry flavours, with a hint of eastern spice.

A characteristic red wine with an earthy core of Cabernet Sauvignon, interwoven with Syrah and subtle fruity Merlot flavours, and a smooth finish.

An intense, concentrated wine with deep black fruit flavours and notes of dark chocolate. Textured and full-flavoured, with ripe tannins and a long finish.

Grenache, Cinsault, Syrah and Tempranillo. This Rhône/Bordeaux-style blend is packed with juicy, plummy fruit.

Strawberry, oak and cassis aromas. Blackberry and cassis enliven the palate, with a hint of green pepper. Ripe, soft tannins lend complexity and a long, silky finish.

A pure ruby colour with violet reflections and powerful aromas of crunchy red fruit. A blend of 30% Grenache, 30% Mourvèdre, 30% Syrah and 10% Sangiovese.

A blend of Chardonnay, Viognier and Obeideh, with pale gold hints and an intense exotic aroma.

A blend of 45% Clairette, 35% Muscat and 20% Sauvignon. An elegant nose with floral and hazelnut notes. Crisp, fresh and long-lasting on the palate.

Floral aromas from a blend of Ugni Blanc, Clairette and Muscat. Harmonious and sharp, with hints of citrus fruit and a fresh finish.

Clairette and Sauvignon Blanc; fresh and herbaceous, with a long finish. New French oak gives this creamy Chardonnay subtle vanilla, delicate spice and crisp peach notes.

A blend of Chardonnay, Roussanne and Marsanne grapes. A refreshing, vibrantly flavoured wine.

Bright gold in the glass, with floral aromas, a hint of Muscat and grapefruit notes. This floral, fruity blend has soft, balanced acidity and spicy undertones.

A blend of Cinsault, Syrah and Grenache, with intense floral aromas.

A delicately coloured rosé with wild red berry fruit and subtle floral notes. Stylish and dry on the palate, with a refreshing finish.

A fruity, elegant summer wine blending Syrah, Cabernet Sauvignon, Cinsault and Tempranillo.

A blend of Cinsault, Syrah and Cabernet Sauvignon. Deliciously dry, with abundant fruity flavours.

Made in a modern, unoaked style, full of vibrant summer fruit. Well-balanced, soft and approachable.

A blend of Grenache, Carignan and Mourvèdre.

Aged in French oak, with a deep red colour. Black cherry aromas mingle with coffee and vanilla. Red fruit flavours and spice lead to a long finish with soft tannins.

65% Grenache, 20% Syrah and 10% Mourvèdre. Vegetarian, vegan and sustainable. Complexity, richness and elegance combine.

Fresh, fruity and dry, with good weight and a hint of spice and lemon on the finish.

Intense citrus aromas, natural acidity and a well-balanced palate.

A classic Chablis from vines grown on famous Kimmeridgian clay. Balanced acidity and a dry, crisp finish, with fresh mineral notes on the nose and palate.

Vibrant Sauvignon notes of grapefruit and lemon, with good weight and a clean, crisp finish.