London Naru Menu & Prices — London

With fried tofu

With chicken.

With spicy pork.

With fried tofu

With fried chicken.

With spicy pork

Dehydrated and sautéed aubergine and vegetables

Stir fried assorted mushrooms and tofu with creamy perilla sauce

Stir fried chicken thigh and vegetables with chef special bbq sauce

Squid & vegetables with chef special chilli sauce

Stir fried slices of spicy pork belly and vegetables.

Sauteed vegetables, mushrooms & tofu in soybean stew (송이 된장찌개) (with rice) (v)

Sautéed vegetables, diced seafood & tofu in soybean base stew (된장찌개) (with rice)

Spicy stew made with kimchi, pork belly and tofu (김치찌개) (with rice)

Silken tofu, mussels, diced seafood & vegetables in spicy stew (egg yolk top) (순두부찌개) (with rice)

Daily seafood & seaweed soup (mussels, prawn, salmon, squid, etc) (해물미역국) (with rice)

Fresh salmon & white fish slices, mussels, squid slices and prawns in spicy stew (해물탕) (with rice)

Clear beef stew made with beef skirt, oxtail and vegetables by slow simmering (곰탕) (with rice)

Sautéed slices aubergine and mixed vegetables on the rice (가지덮밥) (with rice) (v)

Assorted mushroom, tofu & mixed vegetables on the rice (두부버섯덮밥) (with rice) (v)

Stir fried chicken thigh with korean bbq sauce served on the rice (닭볶음덮밥) (with rice)

8pcs of korean style fried chicken selection served with rice (닭튀김덮밥) (with rice)

Stir fried spicy tender squid slices on the rice (오징어덮밥) (with rice)

Stir fried chef special spicy pork belly slices on the rice (제육볶음덮밥) (with rice)

Stir fried ginger soy pork on the rice (돼지생강두루치기) (with rice)

Hand sliced beef skirt cooked in bulgogi sauce and served on the rice (불고기덮밥) (with rice)

Kimchi fried rice with diced chicken thigh and fried egg on the top (김치볶음밥) (with rice) (spicy)

Diced pork and onions stir fried with black bean sauce served on rice (짜장볶음밥) (with rice)

Mixed fish & seafood fried rice (spicy can be adjusted) (해물볶음밥) (with rice)

Bowl of rice topped with assorted namul and choice of meat (fried egg on the top) (비빔밥) (with rice)

Modern style bibimbap served on hot stone pot (fresh egg yolk on the top) (돌솥비빔밥) (with rice)

Pan fried mackerel with salt & lemon / or sweet miso sauce on rice (고등어덮밥) (with rice) (spicy)

Pan fried salmon with salt & lemon/or chef special teriyaki sauce on rice (연어덮밥) (with rice)

Shortly simmered fresh sea bass fillet with signature sauce served on rice (농어덮밥) (with rice) (spicy)

Pan fried mackerel with salt

Pan fried mackerel with sweet miso sause

Korean town style crib bbq cut in la

Pan fried black cod slices (3pcs) marinated in london naru's special plum miso paste.

Pan fried fresh scottish salmon with sea salt

Pan fried fresh salmon cooked with chef special sweet soy sauce

Shortly simmered fresh sea bass fillet with chef's signature sauce

Slow cooked pork belly served with assorted namul

Spicy seasoned monk fish simmered with soybean sprout and mussels

(V)

(V)

(Single/double)

(350ml)

(350ml)

(750ml)

(330ml)

(330ml)

(Glass/bottle)

(Mango, coconut, raspberry, passion fruit flavours)

Hangwa

Soybean sprout soup (v)

Dried pollack soup (v)

Seaweed & daily seafood soup

Pine nut & rice porridge (v)

Kimchi, bean sprout & rice porridge

Black sesame & rice porridge (v)

Chicken & rice porridge

Clam, mussel & rice porridge

Roasted seasoned laver (v)

Fermented cabbage (v)

Blanched bean sprout (v)

Blanched spinach (v)

Sautéed julienned radish (v)

Spicy cucumber salad (v)

5 selections of namul (v)

Grilled iberico & rice cake skewers

Sautéed vegetables, mushrooms & tofu in soybean base stew (v)

Sautéed glass noodles and vegetables with choice of topping.

Sautéed glass noodles and vegetables with choice of topping.

Sautéed glass noodles and vegetables with choice of topping.

Traditional korean savory flat pancake, usually chopped vegetables soaked in a batter mixed with other ingredients (v)

Traditional korean savory flat pancake, usually chopped vegetables soaked in a batter mixed with other ingredients (v)

Traditional korean savory flat pancake, usually chopped vegetables soaked in a batter mixed with other ingredients (v)

Traditional korean savory flat pancake, usually chopped vegetables soaked in a batter mixed with other ingredients

4 nigiri, 2 inside out roll, 6 roll

6 nigiri, 6 inside out roll

12 inside out roll

10 pcs of various types of nigiri

13pcs

Deep fried 12 dices of chicken thighs, glazed with chef special sweet & sour sauce

Tempura selection (4pcs prawn, 2pcs sea bass, 4pcs vegetable)

Korean style deep fried chicken selection (10pcs of mixed chicken)

6pcs vegetable tempura (v)

Spicy sauced rice cake with mixed vegetables stir fried chef special. (V)

Seaweed rice roll with delicious filling namul

4pcs praan tempura

Pan fried & steamed korean style dumpling (5pcs)

Pan fried & steamed korean style dumpling (5pcs)

Pan fried & steamed korean style dumpling (5pcs)

Softshell crab tempura

Stir fried chef's special sauced rice cake with seafood

Grilled chicken & spring onion (seasoned slices, dices mince of meat with vegetables on the 2 skewers)

Grilled hand minced rib eye (seasoned slices, dices mince of meat with vegetables on the 2 skewers)

Seaweed rice roll with delicious filling and namul

Seaweed rice roll with delicious filling and namul

Seaweed rice roll with delicious filling and namul

Sliced raw beef fillet & korean pear served with egg yolk and ponzu dressing

Fried chicken (5pcs)

Fried chicken (5pcs)

Fried chicken (5pcs)

Fried chicken (5pcs)