Dinings SW3 Menu & Prices — London

Tarragona, Spain, spicy sesame emulsion

(Tarragona, Spain), truffle, wasabi soy

Spring vegetables, mitsuba

Home blended shichimi pepper, Blackthorn sea salt

Black garlic chilli koji

Tarragona, Spain, spicy sesame emulsion

yuzu emulsion

Gunma, Japan, chilli miso

tahini miso

(Tarragona, Spain), truffle, wasabi soy

yuzu emulsion, wasabi soy

yuzu emulsion, wasabi soy

Spring vegetables, mitsuba

spring vegetables, mitsuba, with umami chilli oil

spring vegetables, mitsuba

spring vegetables, mitsuba, with vegan umami chilli oil

authentic sashimi selection of yellowtail, salmon, sea bass, and two types of tuna

chef's selection of day-boat caught fish & seafood

Helston, Cornwall, truffle, truffle salsa, ponzu, ponzu jelly

sweet sesame soy, goma-dare vinaigrette

umami chilli oil, goma-dare vinaigrette

sweet soy glaze, home blended shichimi pepper

goma ponzu, vegan umami chilli oil

soboro chicken, tahini broth, umami chilli oil

(Newquay, Cornwall), lobster emulsion, amazu pickled shallot

(Gunma, Japan), date teriyaki sauce, spicy sesame emulsion

shio-koji cured, roasted cauliflower, tahini miso, pickled vegetables

(Newquay, Cornwall) preserved plum puree, purple shiso & tomato salsa

Yuzu sabayon

double-cooked aubergine, red and white "dengaku miso"

truffle potato foam, truffle, shio-koji miso

Gunma, Japan, 150 grams, in-house dry aged

(Ballymena, Northern Ireland), 300 grams

Salmon, yellowtail, line caught seabass & two types of tuna from our trusted suppliers

Today's best selection of 5 types of sushi

(Tarragona, Spain), Akami zuke style miso-koji

truffle soy salsa

tsukuri soy

Pickled wasabi leaves

Tsukuri soy

yuzu onion jam

yuzu ceviche

(Gunma, Japan), N25 Kaluga Hybrid Reserve caviar

truffle salsa

(Kagoshima, Japan), yuzu soy

(Kagoshima, Japan) preserved spiced yuzu zest

(Helston, Cornwall), with smoked bottarga

(Dingwall, Scotland), scallop coral salt, lemon

Salmon roe, yuzu soy

12 grams

12 grams

Kashi-tama sweet omelette with surimi

With yuzu kosho

With Asakura sansho peppercorn, sweet soy

bubu-arare, yuzu emulsion

truffle soy

yuzu zest

sweet balsamic soy, Kayaku rice

(Tarragona, Spain), toro tartare, spring onion, smoked pickled daikon, tsukuri soy

(Kagoshima, Japan), wasabi oil, bubu-arare, yuzu emulsion, sweet soy

(Tarragona, Spain), akami tartare, spicy sesame emulsion, shichimi pepper

crispy smoked salmon skin, zuke style salmon, onion miso, lemon

(Gunma, Japan), chilli miso, sweet soy

truffle soy

(Tarragona, Spain), Akami, Chu toro, O-toro, British wasabi, spicy sesame emulsion

zuke salmon, yuzu onion jam

hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette

tempura flakes, taramo sauce

vegan umami chilli oil, lemon emulsion