Rucoletta Menu — London

Yellowfin Tuna Tartare dressed with citronette on Avocado base

Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe Falanghina, Terre Stregate DOP, Vitis Vinifera, Falernian Grape (Campania)

Deep fried chicken fritters, made with parmesan cheese, served with a honey mayo mustard

Fresh Mediterranean octopus carpaccio, served with Italian rocket, 24-month aged parmesan cheese shavings, and the chef's lemon dressing

Fresh Italian creamy mozzarella, served with heritage mixed tomatoes EVO oil, and fresh basil

Scottish smoked salmon, served with dill and creamy cheese mousse, homemade chives oil, and crispy Jerusalem artichokes

Spaghetti with fresh mussels, garlic, cherry tomatoes, chillies, Italian white wine and parsley.

Breaded chicken breast escalope pan fried served with rosemary potatoes.

Spaghetti served with garlic, extra virgin olive oil chillies and crushed tarallo from Puglia

Fresh tagliatelle pasta served with assorted wild mushrooms, double cream, parsley, garlic and Italian white wine.

Spaghetti served with home made meatballs, slow cooked in rich tomatoes sauce.

Spaghetti with a creamy parmesan sauce, homemade vegetable stock, butter and sliced fried courgettes

Six hours braised neck of lamb ragu', served with homemade pappardelle pasta cooked in lamb jus and fresh parsley

Homemade north Atlantic cod and potato fish cake, parsley and garlic served with bearnaise sauce

Pork fillet medallions covered with Parma ham and fresh sage served with fine green beans and Marsala wine sauce.

Deep fried fresh calamari, served with garlic dip mayonnaise.

Toasted Italian bread topped with assorted Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.

28 days beef fillet carpaccio served with rocket, parmesan D.O.P. and ligth mustard sauce.

Fresh Sashimi salmon tartare served with avocado, lemon, orange, lime zest, tomatoes powder and Italian extra virgin olive oil.

30 months Parma ham I.G.P. served with autentic Italian buffalo Mozzarella D.O.P, and baked Carasao bread extravirgin chives olive oil.

Warm classic Neapolitan cake with ricotta wheat cream filling.

Our Chef's recipe, Rich without being too heavy.

Raspberry white chocolate cheesecake.

Italian delicious light lemon sponge cake Passito Liquoroso di Pantelleria, Cantine Pellegrino, Moscato di Alessandria Grape DOC (Sicilia)

Italian Arborio rice fresh Lobster, fish bisque, brandy sauce and parsley

Homemade fresh long pasta, porcini mushrooms, mixed wild mushrooms and fresh truffle, Italian extra virgin olive oil, parsley and Soave white wine Pecorino, Illuminati DOC, Pecorino Grape (Abbruzzo)

36 days aged Rib Eye Steak green peppercorn sauce, brandy, served with sweet potatoes chips

Roasted Butternut squash, grilled courgettes and aubergines served with pecorino D.O.P. cheese mousse Nero d' Avola, Aquilae IGT, Vitis Vinifera Grape (Sicilia)