Faros Oxford Circus 🇮🇹 Menu & Prices — London

Our special bread with garlic, oregano and tomato sauce

Freshly made traditional Italian vegetable soup

Buffalo Mozzarella and tomatoes

Tomatoes and parma ham

Prawns with garlic & chilli and white wine sauce served with artichokes and asparagus

Tender pieces of deep fried calamari with a tartar sauce

Thin slices of octopus served with green salad, fennel, asparagus, pink peppers

Thinly sliced dry -cured wagyu beef, drizzled with lemon juice and olive oil, rocket and parmesan

Parma ham & mozzarella, rocket and basil oil

Parma ham, salame milano, bresaola, coppa nostrana

Golden, crispy rice balls stuffed wit provolone dolce cheese and seasonal mushrooms

Thin slices beetroot served with goat cheese, orange and walnuts

Lettuce salad and crunchy croutons with creamy garlic sauce *Con Gamberi: with prawns *Con Pollo: with chicken breast

Burrata cheese with heritage tomatoes and basil sauce.

Snap pea, rocket, ricotta cheese with basil, red onion and walnuts.

Mixed greens, cherry tomato, avocado, caperberries and smoked salmon

Rigatoni with kale,garlic&parmesan

Spaghetti with bacon, egg, cream & parmesan cheese

Pappardelle with Portobello mushrooms, shimeji mushroom, garlic, onions, balsamic, chili flakes & parmesan

Rigatoni with lamb, aubergine and buffalo mozzarella in basil tomato sauce

Tagliatelle with basil tomato sauce, burrata, chili and garlic

Rich, slow cooked (6 hours) shredded beef ragu with garlic & chilli, red wine sauce

Tagliatelle with butter, black pepper, parmesan and fresh truffle

Truffle, ricotta and mascarpone cheese filled freshly made ravioli with butter, parmesan and fresh truffle

Spaghetti with clams, cherry tomatoes, white wine, chilli & garlic

Prawns, squids and sun dried tomatoes, chilli & garlic

Risotto with porcini mushrooms, garlic and parmesan cheese

Risotto with prawns, squid, clams, chilli, garlic and tomato sauce

Chicken breast in breadcrumbs served with rocket salad

Chicken breast with creamy porcini sauce served with mashed potato and almond flakes

Pan-fried skin-on daily Sea Bass, served with summer Salad

Premium Scottish Beef Fillet with porcini mushroom sauce served with chips and asparagus

Large green Nocellara olives from Sicily

Served with lemon and mustard sauce

Slim cut french fries. *Truffle oil and parmesan + £1.00

Slim cut courgette fries

Broccoli, beans

Thin slices of heritage tomatoes, red onion, chives and radish

With cheese + £2

Mozzarella, tomato sauce, basil, olive oil

Smoked buffalo mozzarella, tomato sauce, salami milano, spianata piccante

Pepperoni, mozzarella and tomato sauce

Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil

Portobello mushrooms, gorgonzola, mozzarella, truffle oil

Mozzarella, tomato sauce, meat balls, bacon, pepperoni, onion, garlic oil

Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce

Mozzarella, tomato sauce, nduja (spicy), pancetta, provolone piccante, red onion, basil, olive oil

Burrata, parma ham, rocket, mozzarella, tomato sauce

A base of rich white truffle paste, creamy mozzarella and gorgonzola cheese, with a drizzle of truffle oil and shavings of fresh truffle.

Gin, Chambord, fresh lemon and foamer

Vodka, Baileys, Fresh Espresso, Tiramisu Sauce

Vodka, Mixed Berry Puree, Lime Juice, Cranberry Juice and Fresh Fruits

Chamomile infused Belvedere Vodka, Fresh Yuzu, Apple Juice, White Wine

Pinkster Gin, St.Germain, strawberry cordial, lychee juice & fresh mint

Whisky, Creme de cassis, fresh berries

Eminente 7 Year Old Rum, Amaro, Angostura Bitters