Emilia's Crafted Pasta (Aldgate) Menu & Prices — London

Born for leisurely afternoons in the Italian sun, these olives bring together bold and briny flavours.

Fresh, golden and airy focaccia is made for dipping, tearing and sharing with a good drizzle of peppery olive oil.

Fresh, golden and airy focaccia is made for tearing and sharing with a creamy, smooth 'hummus' for dunking.

Rooted in the simplicity of Italian cooking, this dish lets sweet tomatoes and rustic sourdough take centre stage, bursting with the taste of summer.

Straight from Nonna’s kitchen, these tender lamb meatballs are lovingly braised in our rich tomato sauce, capturing the heart and soul of Italian home cooking.

From the sun-soaked fields of Puglia, this velvety burrata is finished with organic extra virgin olive oil and served alongside golden toasted sourdough.

Our luscious burrata meets ripe heritage tomatoes and organic extra virgin olive oil in a celebration of simple, seasonal flavours.

Originally eaten beneath Capri's blue sky, this dish oozes with the spirit and taste of the Amalfi coast.

A vegan Sicilian twist on our creamy green Genovese pesto.

The Liguria region in north-western Italy gave birth to salsa di noci, direct from its rich and fertile soil, translating into creamy simplicity.

This delicate twist on one of the most ancient dishes of traditional Roman cuisine adds truffle notes to the simple creamy and peppery sauce.

Although the origins of this classic are hazy, with carbonaro translating as charcoal burner, it is believed that the lush creaminess of this filling dish fuelled hungry workers.

Although the origins of this classic are hazy, with carbonaro translating as charcoal burner, it is believed that the lush creaminess of this filling dish fuelled hungry workers. This is our smoky fishy take on this tradition.

Genoa in northern Italy is home to this intense and deliciously fragrant sauce.

Fresh, vibrant and full of zest, this tenderstem broccoli is paired with a zingy lemon dressing for a beautifully simple Italian-inspired side dish.

Fresh, vibrant and full of zest, this tenderstem broccoli is paired with a zingy lemon dressing and topped with Burrata for a touch of creamy indulgence.

Inspired by the simplicity of Italian cooking, these tender green beans are brought to life with extra virgin olive oil or our homemade basil pesto.

A vibrant salad with rocket, cherry tomatoes, olives, marinated borlotti beans, raisins, pumpkin seeds, pickled onions and radish. This salad is finished with a tangy lemon and tahini dressing.

A vibrant salad with rocket, cherry tomatoes, olives, marinated borlotti beans, raisins, pumpkin seeds, pickled onions and radish. This salad is finished with a tangy lemon and tahini dressing.

A classic Italian combination of peppery rocket and shaved parmesan, finished with rich balsamic glaze and a zesty lemon dressing.

A classic Italian combination of peppery rocket and shaved parmesan, finished with rich balsamic glaze and a zesty lemon dressing.

Espresso with creamy mascarpone gelato.

Creamy mascarpone, chocolate & hazelnut, Sicilian pistachio or raspberry sorbet (price is per scoop).

Served with crushed amaretti & cantuccini biscuits sprinkled on top (contains alcohol & nuts)

Smooth pistachio cheesecake with a crunchy, chocolate shortbread biscuit base.

Made with real vanilla pods!

Made from 54% chocolate and crunchy biscuits.

A handful of amaretti and cantuccini biscuits.

(price per glass) A classic Abruzzese red with generous dark-fruit flavours, delicate spice and a smooth, velvety finish — an effortless partner to hearty Italian dishes.

(price per glass) From the hills of Tuscany, this Chianti brings together ripe red fruit, subtle spice and delicate floral notes, with a beautifully smooth and balanced finish.

(price per glass) A refined Italian Pinot Nero with notes of ripe cherry, red berries and delicate spice, offering a silky texture and elegant, fresh finish.

(price per glass) From Sicily, this Grillo brings together zesty citrus, juicy stone fruit and subtle floral aromas, balanced by refreshing acidity and a crisp finish.

(price per glass) An elegant Italian Sauvignon Blanc with vibrant citrus, crisp orchard fruit and delicate herbal aromas, finishing fresh and wonderfully balanced.

(price per glass) A classic Gavi di Gavi with delicate citrus and green-fruit flavours, balanced by fresh acidity and a refined, mineral finish.

(price per glass) A beautifully fresh Italian rosé, combining vibrant red berry flavours with subtle floral notes and a crisp, dry finish.

(price per glass) Fresh and vibrant, this Prosecco brings together juicy pear, green apple and delicate floral notes, with a gentle fizz and refreshing finish.

Light and crisp, with subtle malt flavours, delicate bitterness and a refreshing finish — an Italian classic without the alcohol.

A classic Italian blonde lager, with a delicate malt character, soft floral aromas and gentle bitterness, making it crisp and refreshing.

Crafted by Baladin x Emilia’s, this IPA is packed with bright citrus and aromatic hops, finishing with a satisfying, refreshing bitterness.

Peach and sparkling Prosecco, delicate, fruity and effortlessly elegant.

Floral elderflower with Prosecco and cooling mint to make a refreshing Italian aperitivo.

The unmistakable taste of an Italian summer — Aperol, Prosecco and soda, finished with a slice of orange.

A little Amalfi-inspired aperitivo, combining silky limoncello with Prosecco and soda for a bright, citrusy serve.

A crisp, botanical serve with a subtle bitterness and a bright citrus finish. Simple ingredients, perfectly balanced.

Three equal parts, one iconic cocktail — gin, Campari and sweet vermouth, stirred to create a balanced bitter-sweet serve.

Cool, smooth and full of character, this Italian favourite turns freshly brewed espresso into a slightly sweetened and frothy ice-cold coffee.

Juicy watermelon and fresh mint come together with a splash of soda for a bright, refreshing twist on the classic mojito.

Fragrant elderflower meets zesty lemon for a silky sour finish in this alcohol-free cocktail.

A classic Italian lemonade, made with real lemon juice for a naturally zesty flavour and a refreshing, gently sparkling finish.

A sparkling Italian orangeade made with real orange juice, bursting with juicy citrus flavour.

An Italian sparkling drink with juicy pomegranate, delicate sweetness and a refreshing hint of tartness.

Ripe peach, delicate tea and a hint of sweetness make this a refreshing classic, best enjoyed ice-cold.

Crisp, refreshing and what we all know and love...

Fresh, fruity and refreshing - choose between orange or apple juice.

Classic Italian sparkling water, naturally refreshing with fizz and a clean, crisp finish.

Smooth and refreshing Italian still water with a naturally soft, clean taste.

A little something to finish — choose from a selection of classic Italian digestifs, served as a chilled shot.

(price per glass) Sweet but balanced, this Italian Passito offers dried fruit and floral aromas, with a soft, rich finish.

A single shot of espresso, served either straight or with a touch of steamed milk. (vegan oat milk available)

A double shot of espresso, served either straight or with a touch of steamed milk. (vegan oat milk available)

A double shot of espresso with your choice of silky steamed milk. (vegan oat milk available)

An Italian classic of a strong shot of espresso topped off with a shot of Grappa digestif.

We make this with real chocolate beads, no powder! (served with organic fresh milk, vegan oat milk available)

We make this with real chocolate beads, no powder! (organic fresh milk or vegan oat milk available)

Made with premium tea (available with your choice of milk)

Freshly poured espresso with your choice of milk over ice. (vegan oat milk available)

Made with real chocolate beads, served with your choice of milk over ice. (vegan oat milk available)

Made with real chocolate beads, served with your choice of milk over ice. (vegan oat milk available)