Turmeric Kitchen - Paddington Menu & Prices — London

Batter-fried kale leaves, potatoes, chickpeas, mint, tamarind, and yoghurt.

Crispy spiced chicken wings served with tangy dipping sauce.

Black lentils and kidney beans in buttery tomato sauce.

Batter-fried kale leaves, potatoes, chickpeas, mint, tamarind, and yoghurt.

Stuffed cottage cheese marinated with Indian spices, cream and soft cheese served with mint chutney.

Crispy smashed avocado patties with mustard seeds served with beetroot chutney.

Crispy sushi rice cake topped with avocado tartar, glazed with teriyaki sauce and wasabi mayo.

Crispy, golden samosas broken into bite-sized pieces,topped with tangy tamarind chutney, cool mint yogurt, spiced chickpeas, onions, and tomatoes.

Paneer with bell peppers and onions in spicy, tangy sauce.

Soya chaap marinated in spices, cooked in tandoor.

Spiced marinated chicken cooked in a clay oven.

King prawn with tingling spices cooked in clay oven.

Chicken breast marinated with cheesy cream and ginger, garlic, and cardamom.

Crispy spiced chicken wings served with tangy dipping sauce.

Grilled minced lamb in a clay oven served with mint sauce.

Chicken with bell peppers and onions in spicy, tangy sauce.

Spring lamb chops marinated in ginger, spices, yoghurt, and cheese.

Tender chicken infused overnight with dark rum, fresh herbs, and a bold mix of Indian spices.

Spiced Scottish salmon glazed in a clay oven.

Steamed Pangasius wrapped in banana leaf, marinated with fresh coriander, mint, coconut, and spices.

Black lentils and kidney beans in buttery tomato sauce.

Creamy dish with fenugreek, green peas, and cream sauce.

Yellow lentils with onion, tomatoes, and garlic.

Stir-fried okra with spices, onions, and tomatoes.

Paneer in tomato sauce with spinach and cream.

Soya chaap in spiced tomato gravy.

Paneer in creamy tomato-onion sauce.

A flavourful medley of tender mushrooms and baby sweetcorn, sauteed with onions, tomatoes and aromatic Indian spices.

Chicken in creamy cashew sauce, saffron, and cream.

Slow cooked lamb shank in Indian spices.

Shredded chicken simmered in a rich onion-tomato masala with egg and aromatic spice.

Salmon in a coconut curry with mustard seeds and curry leaves.

Chicken in a rich gravy of tomato with ground spices and black pepper.

Prawns in rich coconut and turmeric sauce.

Chicken tikka in a buttery tomato sauce with fenugreek and cream.

Pan fried seabass with rice & Salad.

Chicken in a curry sauce with fenugreek leaves.

Slow cooked lamb in rich spices, onion and tomato masala.

Saffron rice with vegetables and herbs.

Saffron rice with chicken and herbs.

Saffron rice with lamb and herbs.

Chicken, Ham, Pepperoni, Peppers, Mushrooms, Olives, Jalapeños, Cheese. (Choose up to 3 toppings)