Salt Whisky Bar and Dining Room Menu & Prices — London

Traditional Indian dessert made of deep fried milk fudge balls soaked in sugar syrup.

Authentic assorted Turkish sweets made with dough, nuts, butter and sugar, baked and served in a platter.

Flat bread roasted in a tandoor pot. Ask for a choice of plain, coriander, methi, garlic or butter naan.

Flat bread made with wheat flour roasted in a tandoor pot.

The classic fizzy refreshment, a perfect thirst-quencher.

Enjoy the classic fizzy taste with zero sugar.

Get a powerful burst of energy with this invigorating classic.

Pure and refreshing, this still water is the perfect thirst-quencher.

Tandoor grilled seekh kebab rolled with lettuce and mint sauce in paratha bread, served with mint sauce.

Tandoor grilled paneer rolled with lettuce, onions and mint sauce in paratha bread , served with mint sauce. V.

Fried falafels rolled with lettuce and mint sauce in paratha bread, served with mint sauce. V.

Tandoor grilled chicken tikka rolled with lettuce, onions and mint sauce in paratha bread, served with mint sauce.

Chicken marinated with Indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce.

Diced chicken breast marinated with Indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce. Popular

Lamb chops marinated with handpicked spices, ginger and garlic, grilled in tandoor and served with mint sauce.

Diced chicken breast flavoured with ginger, garlic, handpicked spices, marinated in thick yogurt, cashew nuts, cheese and cream then grilled in tandoor. Served with mint sauce. Halal

Fish marinated with special handpicked spices, caraway seeds, ginger, garlic and thick yogurt, grilled in tandoor and served with mint sauce.

Minced lamb marinated with brown onion, mint, ginger, garlic and other hand picked spices, rolled on a tandoor skewer, grilled in tandoor and served with mint sauce.

Cottage cheese marinated in thick yogurt and Indian spices, grilled in tandoor and served with mint sauce. V.

Prawns flavoured with garlic and handpicked spices, grilled in tandoor and served with mint sauce.

Tandoori chicken, murgh malai kebab, tandoori jhinga, tandoori lamb chop and lamb seekh kebab, grilled in tandoor and served with mint sauce.

Cottage cheese cooked in a rich creamy tomato gravy and butter. Served with basmati rice or naan. V.

Hyderabadi dum biryani is a classical rice dish made in layers of rice and marinated diced chicken with onions, mints and handpicked spices. Served with raita.

Hyderabadi dum biryani is a classical rice dish made in layers of rice and marinated mixed vegetable with onions, mints and handpicked spices. Served with raita. V. Popular

Hyderabadi dum biryani is a classical rice dish made in layers of rice and marinated diced lamb with onions, mints and hand picked spices. Served with raita.

Hyderabadi dum biryani is a classical rice dish made in layers of rice and marinated prawn with onions, mints and handpicked spices. Served with raita.

Tandoor flat bread stuffed with mozzarella cheese, olives and crusted with dry oregano. Served with garlic sauce. V. Popular

Tandoor flat bread stuffed with minced chicken tikka. Served with raita.

Traditional crisp flour patties filled with selection of vegetables, served with tamarind chutney. V.

Highly rated · A Chinese preparation of diced chicken tossed with onions, peppers in soya sauce. Spicy Level 3.

A Chinese preparation of battered Prwans tossed with garlic, onions, peppers in chilli and soya sauce. Spicy Level 4.

Deep fried filo pastry with a savoury spicy lamb filling served with tamarind chutney. Popular

A Chinese preparation of cottage cheese tossed with onions, peppers in soya sauce. V. Spicy Level 3.

Noodle crusted crispy cheese balls stuffed cheese and spinach, served with sweet chilli sauce. V.

Crispy crumbed prawns flavoured with lemon and fish stock, served with sweet chilli sauce.

Chicken wings marinated with Indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce.

Arabic cold mezze made with chickpeas, lemon, tahini sauce, olive oil and served chilled with pitta bread. V.

Peppers, cherry tomatoes, cucumber, olives and cube of feta cheese served on a bed of lettuce and dressed with mustard lemon dressing. V.

Traditional fish tikka cooked in tandoor then tossed with mint dressing, mixed lettuce, tomato and cucumber.

Chaat

Puffed puris stuffed with potatoes, onions, tomatoes and chutneys topped with sev. V.

Authentic vegetable bhaji (thick curry) with butter and homemade spices, served with garlic buttered toasted pav (bread). V.

Traditional snack of fried peanuts mixed with onion, tomatoes, lemon and spices to munch with alcoholic drinks. V.

Mixture of rice puffs, onions, tomatoes, pomegranate seeds and chutneys with sev sprinkled on top. V.

Traditionally made potato cake with Indian spices, served with mint sauce, tamarind sauce and sweet yogurt. V.

Traditionally made potato cake burger sandwiched in a bun with mint chutney and onions served with mint sauce. V.

Served with mayonnaise and ketchup.

Sliced onions, tomatoes, cucumber, green chillies with a lemon wedge.

Chopped tomatoes and cucumber mixed with yogurt and served chilled.

Crisp and pungent, these fresh onions add a sharp bite.

Sliced onions, green chillies with a lemon wedge.

Certain varieties of vegetables and fruits are pickled with finely chopped and marinated in brine and edible oils along with various Indian spices.

Fresh, vibrant chillies offer a delightful kick to any dish.

Fiery whole chillies, perfect for those who crave an intense heat.

Highly rated · England's national dish made with chicken tikkas cooked in tandoor and then in a rich creamy tomato gravy and butter.

Highly rated · Cottage cheese cooked in a rich creamy tomato gravy and butter. Served with basmati rice or naan. V.

Yellow lentil boiled and tempered with cumin seeds, garlic and curry leaves. V.

Stir fried okra, onions in a thick tomato and onion gravy with handpicked spices. V.

Chicken cooked in rich traditional onion and tomato gravy, tossed with diced onions. Spicy Level 1.

A delicacy of Indian cuisine made of boiled kidney beans and black lentil with tomatoes and butter. V.

Vegetables cooked with mixed peppers, onion tomato gravy and handpicked spices. V. Spicy Level 2.

Potato cooked with spinach, onion gravy and handpicked spices. V.

Authentically cooked lamb with handpicked spices.

Fish cooked in a rich onion-tomato gravy and hand picked spices. Spicy Level 1.

Prawns cooked in onion-tomato gravy and coconut milk,tempered with curry leaves and mustard. Spicy Level 1.

Chicken cooked in rich traditional gravy made of cashews, cream and yogurt.

Authentically cooked cottage cheese with mixed peppers, onion tomato gravy and handpicked spices. V. Spicy Level 1.

Authentically cooked lamb with spinach and handpicked spices.

Authentically cooked lamb with mixed peppers, onion tomato gravy and handpicked spices. Spicy Level 2.

Flavoured basmati rice with saffron.

Plain boiled basmati rice.