Roti Chai Menu & Prices — London

basmati rice cooked with cardamom, cloves & saffron, layered with chicken and gently spiced, served with a small portion of cooling raita

with crispy potato, garam masala & yoghurt and made to an old family recipe

fennel, coconut milk, seaweed ‘podi’, turmeric, ginger, garlic, curry leaves & tempered mooli

cooked with saffron, fennel & ginger and cauliflower, potato, beans & jackfruit, gently spiced and served with a small portion of cooling raita

earthy dish of slow cooked Welsh lamb and potato with cardamom, roasted cumin & cloves

moreish Keralan spiced chicken served with coriander mint ‘pudina’ chutney

crispy semolina shells, potato, chickpea, tamarind ‘imli’, spiced ‘jal jeera’ cumin water

smashed vegetable samosa, sweet yoghurt & tamarind ‘imli’

crunchy wheat crisps topped with chickpeas, potato, sweet yoghurt & chutneys

pulled chicken & herb slaw

smashed veg samosas with fresh chutneys, burger cheese & fermented chilli sauce

spiced ‘Elwy Valley’ Welsh lamb kebab

smashed veg samosas, tangy tamarind, burger cheese & coriander mint chutney

marinated chicken breast, panko crumb and served with our special curried ketchup

crispy potato tossed with a tangy Indo-Chinese dressing, chilli vegan mayo

classic combination of potato, cauliflower & garden peas with rustic spices

spicy warm salad with green chilli, capsicum & Indo-Chinese style paneer

homestyle with Indian cottage cheese in a rich creamy fenugreek sauce

three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew

yellow lentils

curried chickpeas

with Goan chilli, roasted garlic, coriander cress, coconut rice

panko crumbed cauliflower, beetroot sesame drizzle

tandoori chicken & smoked chilli chutney on wheat crisps

spinach, pea & potato ‘tikki’, imli & yoghurt

Tibetan style steamed dumplings, tomato & Timur pepper dip

marinated with cream, green cardamom & saffron

rustic tandoor cooked Elwy Valley Welsh lamb kebab

Old Delhi style chicken thigh tikka, ‘makhani’ gravy and touch of fenugreek

traditional fisherman style with tilapia, coconut & South Indian spices

slow cooked Elwy Valley Welsh lamb with cumin tempered spinach

Indian cheese, mushrooms, babycorn, creamy fenugreek sauce

seasonal vegetable ‘kofta’, turmeric, sesame seeds, coconut tamarind

Vegetarian

Vegetarian

Vegan

Vegan

Vegetarian

Vegetarian

homestyle rice pudding with a touch of white chocolate and sweet jalebi pearls

Vegetarian