Chokhi Dhani Menu & Prices — London

crispy fries tossed in a blend of aromatic spices, offering a Savory and mildly spicy twist on a classic French fries

Slight spicy pickling marinated paneer cooked in tandoor, offering a smoky and flavourful taste

a flavourful Rajasthani curry featuring gram flour dumplings cooked in a spicy, tangy gravy of yoghurt & tomato

crispy fries tossed in a blend of aromatic spices, offering a Savory and mildly spicy twist on a classic French fries

crispy lentil fritters spiced and fried until golden, offering a crunchy exterior with a soft, flavourful interior

crispy golden pastries filled with a flavourful mix of spiced potatoes, peas and vegetables served on a bed of chickpeas & topped with honey yoghurt, tamarind & mint sauce

flaky , fried pastry filled with a spiced lentil mixture, served hot and crispy topped with honey yoghurt, tamarind & mint sauce, with a satisfying crunch

Greenpeas & Potato patties deep-fried to create a crispy coating

A popular Punjabi fish dish, featuring crispy, fried fish marinated in aromatic & bold Indian spices and gram flour creating a crunchy coating outside & bursting with flavours inside

cubes of paneer stir-fried and tossed with mixed peppers in a spicy & tangy sauce

Deep fried chicken blend in Indian spices

crispy prawns coated with aromatic Mangalorean chillies, ginger, curry leaves & coconut

Turkish chillies, stuffed with a spicy potato filling, coated with gram flour batter & deep- fried to perfection, offering a crunchy & spicy snack.

Slight spicy pickling marinated paneer cooked in tandoor, offering a smoky and flavourful taste

tender chicken thighs marinated in a creamy, aromatic blend of spices, grilled to a smoky finish offering a rich and soft texture

spicy and smoky chicken marinated and grilled to perfection, infused with bold spices and signature smoky flavour from the Angara

Minced lamb mixed with spices and chopped peppers skewered and grilled, offering a juicy and flavourful kebab with a hint of smokiness

spicy yoghurt marinated salmon tandoor-cooked, creating a smoky, tender finish with rich, aromatic flavours and flaky texture.

a trio of tender lamb chops marinated with fresh ginger, garlic, spices and yoghurt, grilled to perfection for a smoky, juicy & flavourful bite

shelled jumbo prawns coated with the marination of a fragrant green herbs & spices, offering a fresh, zesty, spicy & smoky flavour

Combination of Angara murgh tikka, lamb chops, and tandoori salmon

classic Rajasthani meal consisting of ghee-soaked wheat baatis served with panchmali dal, & sweet crumbly churma for perfect balance of flavours

a flavourful Rajasthani curry featuring gram flour dumplings cooked in a spicy, tangy gravy of yoghurt & tomato

A unique Rajasthani dish made with Sev in a tangy tomato-based gravy, offering a delightful blend of textures & flavours

a slight spicy potato dish cooked with Turkish green chillies & traditional Rajasthani spices, creating a flavourful yet gentle heat

A vibrant vegetarian paneer dish cooked in a spicy flavoured tomato gravy, featuring mixed peppers & medley of traditional spices

A rustic Rajasthani chicken dish marinated with yoghurt & spices and cooked with a smoky flavour offering a rich aromatic taste

a comforting curry made of lentil dumplings, cooked in a tangy yoghurt-based gravy, seasoned spices

A fiery Rajasthani lamb curry with a bold red colour, cooked with intense spices & red chillies for a spicy & robust taste

A flavourful combination of five lentils, cooked together & tempered with a fragrant blend of spices, delivering a hearty & comforting dish

a rich & creamy north Indian dish made with black lentils, slow-cooked & finished with butter for a & indulgent flavour

A popular north Indian curry made with chickpeas simmered in a spicy & tangy gravy with a mix of aromatic spices

A south Indian-style curry made with eggplants cooked in a spiced, tangy gravy, offering a rich, flavourful dish cooked with a slight heat

A smooth & creamy spinach thick gravy with of paneer, seasoned with spices for a wholesome & comforting vegetarian dish

A simple yet flavoured dry okra, sautéed with onions, tomatoes & spices delivering a Savory and lightly spiced dish

raisin & mawa stuffed cottage cheese balls enriched with tomato gravy

chicken tikka simmered in a luxurious spiced tomato & creamy sauce

a royal chicken dish from Punjab, cooked in a rich creamy sauce with yoghurt & mix of spices, offering a royal and indulgent taste

slow cooked lamb dish where meat is sauteed in a rich spiced gravy creating a deep, intense flavour profile with a slightly dry texture

A tender lamb shank cooked in fragrant Kashmiri-style gravy, with warming spices like saffron, cinnamon cardamom for a rich aromatic flavour

A coastal south Indian delicacy of seafood cooked in a mildly spiced coconut-based spicy & tangy gravy, featuring rich flavours curry leaves & tamarind

Hyderabadi style dum biryani cooked in a terracotta pot, And served with wild mustard raita

Hyderabadi style dum biryani cooked in a terracotta pot, And served with wild mustard raita

Hyderabadi style dum biryani cooked in a terracotta pot, And served with wild mustard raita

Tandoor item of the day, gatte curry, subzi kadhai paneer, kadhi pakoda, aloo hari mirch ki sabzi, panchmali dal, bati, churma, steamed rice, missi roti, bajra rotla, khichia, sangri pickle, mirchi tipore, garlic chutney & gulab jamun

Tandoor item of the day, gatte curry, laal maas, banjara murgh, kadhi pakoda, panchmali dal, bati, churma, steamed rice, missi roti, bajra rotla, khichia, sangri pickle, mirchi tipore, garlic chutney & gulab jamun

Basmati Rice With Kashmiri Saffron & Spices