Indian restaurant

Brigadiers Menu & Prices — London

Name: Brigadiers
Address: 1-5 Bloomberg Arcade, London, EC4N 8AR, GB

1-5 Bloomberg Arcade, London EC4N 8AR

Goat Tikki Kebab Sliders£14.50
Fragrant Kid-goat mince kebab flavoured with coriander seed, fenugreek, served with buttered potato buns.Two pieces
Wagyu Sheekh Kebab Anda Kathi Roll£15.00
Paratha stuffed with tandoor grilled wagu beef mince seekh kebab, pickled onions and green herb chutney
Paneer Khurchan Kathi Roll (V)£14.00
Succulent Indian cottage cheese roasted in the tandoor and tossed in a pickle spiced masala (contains nuts).
Chicken Tikka Kathi Roll£14.00
Tandoori spiced & roasted chicken tikka chunks , tossed with a peppers & coarse crushed masala
Bombay Vada Pao (2 Pieces) (V)£13.00
Cabbage and potato which is tempered with mustard seeds, cumin seeds, coriander and chilli.

Punjabi Chole (V) (VG) (GF)£18.00
Classic Punjabi chickpea curry.
Panner Butter Masala£26.00
Chicken Tikka Butter Masala (GF)£30.00
Timeless curry of smokey chicken tikka simmered in a rich tomato gravy (contains nuts).

Gulab Jamun (V)£5.00
delicate milky dumplings soaked in rose water syrup (may contain nuts).

Sikandari Raan-Masala Roasted Kid-Goat Shoulder£28.00
24-hour wood roasted, chilli and crushed spiced goat shoulder, Rogan josh curry.
Methi Chicken Chops£20.00
Chicken chops marinated in cream, hung yoghurt, fenugreek, yellow chillies, cheddar cheese, cooked in the tandoor and served with green chilli chutney.
Paneer Shashlik£20.00
Pickle marinated cottage cheese chunks and peppers, cooked in the tandoor and served with green chilli chutney.
Tandoori Chicken Tikka (4 Pieces) (GF)£14.50
Classic Tandoor roasted boneless chicken marinated with Kashmiri chilli, ginger and fenugreek leaves.
Tandoori Lamb Chops (Half Rack Cut Into 2 Pieces) (GF)£37.00
Brigadiers Classic lamb chops marinated with Kashmiri chilli, ginger and yoghurt.

Brigadiers Veggie Feast For 1£34.00
Papad and chutney, Punjabi Samosas, Wild Mushroom Biryani. Served with Dal Tadka, Naan, Aubergine Raita. Dessert of Gulab Jamun.
Brigadiers Feast For 1£40.00
Papad & Chutney, BBQ Chicken Wings, Hyderabadi Chicken Biryani, Dal Tadka, Naan, Aubergine Raita. Dessert of Gulab Jamun .
Brigadiers Feast For 2£70.00
Papad and chutney, paneer lettuce cupsBBQ chicken wings, Vada Pao,Butter Chicken,Chicken biryani Served with dal tadka, Naan, aubergine raita,Dessert of gulab jamun

Garlic Naan (V)£4.00
The classic Tandoor baked Indian naan bread brushed with garlic butter.
Chilli Cheese Naan (V)£4.00
The classic Tandoor baked Indian naan bread stuffed with Cheddar cheese and green chilli.
Naan (V)£4.00
The classic Tandoor baked Indian naan bread.
Tandoori Roti (V) (VG)£4.00
The classic Tandoor baked Indian roti.

Punjabi Veg Samosa (2 Pieces) (VG)£6.00
Classic Indian spiced pastry stuffed with potatoes and green peas.
Indo Chinese Chilli Paneer Lettuce Cups£12.00
Indian cottage cheese tossed in Indo-Chinese spiced marinade, served with baby gem leaves, tossed with toasted sesame and peanuts
Papad And Chutney (VG)£5.00
Rice and lentil crisps with green chutney and tomato (may contain nuts).
Banarasi Samosa Chaat (V) (VG)£10.00
Vegetable samosas topped with masala chickpeas, dressed with sweet yoghurt and tamarind chutney.
BBQ Chicken Wings (6pieces) (GF)£14.00
Brigadiers classic tandoor smoked succulent wings in a creamy, buttery masala (contains nuts).

Onion Pilau (V) (VG)£7.50
Dum cooked basmati rice with caramelised onion and cumin.
Dal Makhani (V) (GF)£8.00
Classic Punjabi style, creamy black lentils cooked with butter, cream and tomatoes.
Dal Tadka (V) (VG) (GF)£7.00
Lentil slow cooked, tempered with garlic and cumin.
Punjabi Chole (V) (VG) (GF)£9.00
Classic Punjabi chickpea curry.
Aubergine Raita (V) (VG)£3.50
Tempered and spiced yoghurt with smoked aubergine chunks.
Kachumber Salad (V) (VG) (GF)£4.00
Salad of diced cucumber, onion and tomato, dressed with lemon juice coriander leaves, green chillies.
Chaat Masala Aloo£8.00
Layered potatoes spiced with our house masala, served with spicy masala ketchup.

Beef Shin Biryani£35.00
Spiced pilau rice layered with slow cooked beef shin and bone marrow
Hyderabadi Chicken Biryani (GF)£30.00
Slow cooked chicken layered with basmati rice and caramelised onion.
South Indian Aubergine Briyani (V) (GF)£27.00
Seasonal vegetables cooked in dum with saffron flavoured basmati rice.