Bombay Delight Menu & Prices — London

Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour

Marinated salmon chunks grilled & slightly fumed in a charcoal oven

Chicken cooked in onion, light spices & nut based gravy finished with cream

A very refreshing light in consistency spicy tomatoes and coriander soup

Oven roasted creamy butternut squash simmered to perfection

Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour

Chicken wing appetizer, marinated with ginger, garlic and tossed in signature tamarind sauce

“Indo Chinese” style paneer with bell peppers, spring onions & shredded chillies.

King prawns with mustard oil, coriander & “stone granddad” Kashmiri chilli

Marinated salmon chunks grilled & slightly fumed in a charcoal oven

Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies

Marinated middle neck lamb chops with stoned ground spices & dusted with Himalayan salt

Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies

Chicken marinated in cream, green cardamom & white spices, grilled in charcoal oven

Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven

Amazing 3 variety of chicken tikka marinated with various spices and hung yogurt

Broccoli marinated in natural yogurt and Kashmiri chillies, grilled in a charcoal oven

Scallops cooked in coconut milk with onion tomato, sun dried red chilli and ground fennel seeds

Delicious heart winning king prawns cooked with onion, tomato & coconut milk

King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf

One of the Keralan fish delights with the twist of coconut & raw mango

Mouth-watering chicken cooked in coconut milk & freshly stone blended green herb sauce

Chicken cooked in clay oven & finished with tikka masala sauce

Chicken cooked in onion, light spices & nut based gravy finished with cream

Bombay Butter Chicken

House special tandoori chicken cooked with onion, tomato, garlic & chilli masala sauce

Dhaba style on bone chicken curry stands for every road trip

A very famous Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk

Slowly simmered lamb shank with hint of saffron and rose petals, from very famous streets of Mahim Mumbai

Slightly fumed Lamb onion, tomato, ginger, garlic & house spices cooked on slow flame

Lamb cubes cooked with spinach garlic, green herbs & house spices

Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry

A very popular Mughlai dish, cooked in rich white nut-based creamy gravy

Lamb leg cooked in stone ground coconut masala with onion tomato and sun dried red chillies

Cassava chips tossed with garlic, chilly & lemon Juice

Finely minced lamb, gently spiced & fried, served with mint chutney

Mouth-watering kabab made with spinach, peas, Paneer, and fresh green spices

Crispy samosa with chickpeas, Fresh onion & tomato in a mint, tamarind sauce

Deep fried calamari marinated with ginger, garlic & lemon juice

Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice

Flavoursome onion fritters folded with gram flour, carom seeds & green herbs

Cheese stuffed mushroom with malai marination

Coated with an intoxicating mix of pickling spices & hung yogurt

Murgh tikka, Murgh malai tikka, Seekh kabab, Salmon tikka, Lamb Chops (2 pcs each)

Black lentils & red kidney beans simmered with house spices and cream

India’s most famous slowly cooked lentils finished with garlic & fresh coriander

Crispy sour pancake roll stuffed with potato and onion filling served with sambar and chutney

Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce

Hyderabadi style baby eggplant curry with tamarind, peanuts, sesame and fresh coconut

Okra & chunky diced onion cooked in spiced onion tomato gravy

Tempered New baby potatoes with curry leaves and mustard folded with onion tomato masala

Mix vegetables cooked in creamy nut gravy and enhanced with dry fruits and lotus seeds

Grated Paneer, Methi & spinach is an absolute delight, all blended with house spice

Fresh spinach & potatoes cooked with onion, garlic & house spices

Bombay’s version of the famous chickpea curry of India - Super scrumptious!

Potato & green peas cooked in its own steam in an enclosed dish, lightly spiced

Delicious paneer & green peas cooked in onion tomato gravy, finished with fresh ginger and coriander

Vegan

Biryani cooked with rice, mint, caramelised onion and saffron served with cucumber raita

Biryani cooked with rice, mint, caramelised onion and saffron served with cucumber raita

Biryani cooked with rice, mint, caramelised onion and saffron served with cucumber raita

Biryani cooked with rice, mint, caramelised onion and saffron served with cucumber raita

Vegan

Vegan

Vegan

Vegan