Ambala Karahi Menu & Prices — London

(2 pcs)

(2 pcs)

(2 pcs)

Small (6 pcs) £7.50 large (9 pcs)

Small (6pcs) £8.00 large (9 pcs)

(6 pcs)

(Lamb chops, kebab, chicken tikka, chicken wings, chicken leg)

(4 pcs)

(2 pcs)

(2 pcs)

(2 pcs with chana)

(2 pcs with chana)

A sweet ball made of curd cheese cooked in delicious syrup. (2 pcs)

Sinfully sweet, succulent deep fried dough balls soaked in a flavoured sugar syrup. (2 pcs)

Delicious patties of curd milk submerged in a light and creamy sauce. (4 pcs)

Soft carrot based dessert, sweet but filling. (2 pcs)

Pista/malai/mango (70ml)

Long grain basmati rice slowly steamed cooked. (V)

Finest long grain basmati rice. (V)

Tempered with fresh garlic and button mushrooms.

Tempered with fresh onions and cumin. (V)

Fragrant basmati rice infused with fresh coconut. (V)

Delightful egg fried rice with scrambled pieces of egg

Wok-tossed rice with tender chicken, vegetables and aromatic asian seasonings

(500ml)

(330ml)

(1.5ltr)

Madras is a rich, fragrant and intense curry, which is a popular item british indian restaurants' menus. beware though, while madras curry doesn't come close to a vindaloo, it is well known for being a sharp and spicy curry. (S)

Delicious fiery red curry dish of tender chicken chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices. (S)

Mild creamy almond, cashew nut and coconut based curry sauce, cardamon flavoured.

Hot, sweet and sour curry with lentils and tawa sauce.

Cooked with tomatoes, capsicum and onions, finished in curry sauce with added green chillies. (S)

Medium spicy dish with thick sauce and mixed spices. (M, chicken, lamb, prawn)

Malai kofta is a very popular indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. (V, d, n)

Britains most favourite dish, made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. (N, d)

Paneer marinated in aromatic masala marinade and grilled to perfection

A comfort curry, juicy pieces of chicken tikka in an earthy, creamy tomato and cashew nut based sauce. (N, d)

A rich daal in earthy, creamy & flavoursome tomato based sauce. (V, d)

Soft delicate pieces of paneer, starring this world class dish in a creamy cashew nut masala gravy. (N, v, d)

Lavish, rich & sublime. Traditional butter sauce with indian cheese cuts. (V, n, d)

Soya chaap is a plant based dish made from soy, marinated in aromatic spices, and grilled in our tandoor. (V)

A staple in every indian household at mealtimes, these yellow lentils are cooked very simply with cumin, garlic & mustard. (V)

Mixture of potatoes, tomatoes, peas, carrot, onions, sweetcornand fresh beans. (V)

Chickpeas cooked in a rich sauce of onion and tomato sauce. (V)

Crispy okra cooked in onions, masala and topped with coriander. (V)

Paneer tossed with bell peppers, onions, green chillies in tomato sauce with chef's special spice mix. (V)

A steadfast vegetarian curry, the sort that can be found in any good indian road side restaurant. (V)

Potato cutlets cooked with vibrant spinach, greens and garlic resulting to a flavoursome and comforting dish. (V)

Potato dish seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, chili powder salt and pepper. (V)

Paneer cooked with vibrant spinach, greens and garlic resulting to a flavoursome and comforting dish. (V)

Punjabi style spinach dish, a rich, creamy and classic dish cooked with a variety of spices and flavours.

Legendary punjabi roasted aubergine mash with a smokey spicy flavour.

Fresh cucumber, onions and lettuce finished with lemon and seasoning. (V)

Round flat bread made from wholemeal flour baked in the tandoor (v)

Flat-bread made from wholemeal flour cooked on the pan. (V)

Puffed bread baked in the tandoor. (V)

Soft, crispy naan, stuffed with seasoned minced lamb.

Garlic and coriander infused in our naans. (V)

Chillies sprinkled all over!!!. (V, s)

Smothered with chillies and onions, perfect for you chilli lovers (v, s)

Cheddar cheese and chilli oozing over our naans. (V)

Stuffed and puffed with our popular barfi. (V, n)

Dense, multi layered, flaky bread grilled in butter. (V)

Layers of crispy, flaky bread panned to magnificence. (V)

A popular, north indian flatbread stuffed with a savory and spiced mashed potato filling

Soft boiled potatoes stuffed in our traditional paratha. (V)

Fluffy deep-fried leavened sourdough bread.

Deep-fried bread.

Freshly sliced onion, potato, and spinach mixed in a gramflour batter with spices. (V)

Aubergine and potatoes mixed with herbs and spices, served with coriander chutney which makes our pakoras unique. (V)

Chunks of chicken tendered with herbs & spices, fried in batter.

Pan fried potato cutlets with coriander served with tamarind chutney. (2 pc) (v)

Punjabi style samosa stuffed with minced lamb, onions & spices. (2 pc)

Samosa stuffed with potatoes, sweetcorn, peas, onions & spices. (2 pc) (v)

Minced lamb marinated with fresh herbs & spices then grilled. (2 pc)

Minced chicken marinated with fresh herbs & spices then grilled to perfection. (2 pc)

Not one, but two chicken pieces marinated & roasted in the clay oven. served with our mint & coriander chutney. (2 pc)

Chicken steeped overnight in garlic, ginger, coriander stems & fresh cream, cooked in cardamom & cashew nuts. (6pcs) (n, d)

Crispy fried fish seasoned with chaat masala, served with mint chutney.

Puffed puris lay next to a heart of chickpeas curry & red onion pickle - made from the heart of punjab. (V, d)

Deep fried potatos sliced seasoned with spicy masala and tossed in indo-chinese sauce.

Soya, marinated in aromatic spices, and grilled in a tandoor oven.

Cod fish cooked in a tandoori marinade with chilli, cumin & coriander.

Chicken pieces marinated & roasted in the clay oven. served with our mint & coriander chutney.

Tender pieces of lamb chops, kebabs, chicken tikka, chicken leg, chicken wings served on a bed of crispy onions finished with fresh lemon and coriander on a sizzler. (M)

Tender wings infused in herbs and spices marinated to perfection and grilled to hearts content. (6 pcs) (m)

Tender wings infused in garlic and chilli sauce marinated to perfection and grilled to hearts content. (M)

Small pieces of boneless chicken grilled in a family recipe of ginger, garlic and chilli. (M)

Paneer is a vegetarian first class fare a subtle cheese, marinated with herbs and spices, served with mint and coriander chutney. (V, d, m)

Juicy pieces of marinated lamb and chicken on skewers, cooked to absolute perfection in the clay oven. (6 pcs)

These tender lamb chops are marinated overnight with garlic, chilli and freshly ground spices. (4 pcs) (s)

Punjabi style samosa stuffed with potatoes, topped with masala chickpeas, fresh coriander, diced onion, mint tamarind and chilli sauce. (V, d)

Ambala's long time favourite, chickpeas, whole wheat crisp, yogurt, topped with tamarind & chilli sauce. (V, d)

Pan fried potato cutlets, masala chickpeas, topped with fresh coriander, diced onion, mint, tamarind & chilli sauce. (D)

Crisp wheat shells filled with boiled potatoes, chickpeas, chaat masala infused with tamarind flavour water. (V)

(Lamb & chicken)

Popular indo-chinese starter made by seasoning fried indian cottage cheese in chilli sauce with onions and peppers. (S, v, d)

Hakka, indian chinese takeout dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. (S)

Spicy flavoured prawns pan sautéed in chilli and garlic with a special sauce. (S)

Stir-fried rice in a wok, mixed with eggs, spring onions and flavours.

Flavoured cabbage, carrot, scallion mixture deep fried and then tossed in a hearty chinese sauce. (S, v)

Classic hakka style noodles tossed with chicken in a classic garlic indo chinese sauce.

Hakka noodles are one the most popular favourites for indian street food. Here we give you veggies tossed with noodles flavoured in a classic garlic indo chinese sauce.

Spicy prawns pan sautéed and then tossed in hakka style noodles.

Hearty and healthy, boneless chicken cooked in subtle but unique flavours of fresh fenugreek (methi).

Chicken kali mirch in a creamy gravy, an irresistible aromatic black pepper curry. (S, d)

Succulent boneless lamb tossed with bell pepper, onions, green chillies in tomato sauce with chef's special spice mix.

Home style lamb curry, tender meat cooked lovingly to perfection, and everyday indian dish cooked to its very best. (M)

Aromatic lamb rogan josh cooked, just like they cook it on the back street of delhi, full of depth and flavour.

A traditional recipe served in the first class railways of india. succulent lamb slow cooked on slow fire with garlic, white red chillies and curry leaves, resulting in a spice, rich lamb curry.

Tender pieces of lamb cooked with vibrant spinach, greens and garlic. (M, d)

Different but delicious, lamb cooked in a handi with creamy sauce which gives unique flavours.

This lip smacking recipe, a real taste of punjab, mutton cooked in ginger and garlic with a hint of chilli in a tasty lamb mince curry. (M)

Masala spiced minced lamb, tempered with cumin, onions and fresh green peas.

Goats feet cooked in onions, tomatoes, garlic, curry powder and other spices.

Slow-cooked shank of lamb, along with bone marrow stewed in onions, tomatoes, garlic and other spices.

Classic curry in a punjabi household, served best with a garlic naan.

Dry clay in a pan roasted mutton dish made with green chillies & black pepper. (S)

Succulent boneless chicken tossed with bell pepper, onions green chillies in tomato sauce with chef's special spice mix. (M)

Home style chicken curry, tender meat cooked lovingly to perfection, everyday dish cooked to its very best. (M)

Aromatic chicken rogan josh cooked just like they cook it on the back street of delhi, full of depth and flavour. (M)

Juicy pieces of chicken cooked with vibrant spinach, greens and garlic resulting to a flavoursome and comforting dish. (M)

Different but delicious, chicken cooked in a handi with a creamy sauce which gives unique flavours.

Softly baked naan bread filled with warming, delicious flavours and fillings, stuffed with fresh salad, topped off with mint sauce and chilli sauce

(Fri-sat)

Sweet naan with a coconut & pistachio stuffing. we challenge you to find a better peshwari naan than this one!