Roasting Plant Coffee Menu & Prices — London

Tomato hummus, aubergine, tomato confit

Mozzarella, tomato, basil spread

Ricotta, nduja spread, salami, rocket, pepper

Ricotta, pistachio pesto, pecorino, mortadella

Tuna, mayo, capers, anchovy, onion, corn salad

Strawberry jam, apple blossom, mango

Grape, red apple, chocolate, caramel

Cola, blackcurrant, brownie, speculoos

Chocolate, spice, lemon curd

Allspice, toffee, dark chocolate

Caramel, spice

Toasted peanut, brittle, chocolate

Orange, peanut butter, chocolate

Caramel, spices, toffee

(V)

Ham, cheddar, mustard mayo

Chicken, mayo, bacon, spinach, tomato

Tuna, mayo, cucumber, onion

Cheddar, butter, tomato

250gms, 500gms, 1kg

Best as: coffee. Daanisa is a sub-kebele in the world-famous region of guji known for its extraordinary taste. The name comes from the local umbrella-shaped native tree with many medicinal properties. Sookoo coffee is a family-owned company named after the ethiopian word for gold. Like gold, coffee is precious and sookoo's name reflects the care and attention they pay to their coffees. It is organically grown and processed! Location: ethiopia, southern region, guji, daanisa. Altitude: 2,000m-2,100m. Taste notes: wild strawberry jam, apple blossom, mango lassi, toast. Process: natural. Sun-dried in cherry on traditional raised beds. Body: mild and silky. Estate: guji daanisa. (250gms)

Spicy caramel, chocolate, raisin (signature blend)