Notes Coffee Roasters & Bar Menu & Prices — London

Pastrami, melted Emmental & sauerkraut Served with a homemade Reuben dressing

Served with butter & red pesto

Greek butter beans in a rich tomato sauce

Pastrami, melted Emmental & sauerkraut Served with a homemade Reuben dressing

Served with butter & red pesto

On a slice of sourdough toast

Served with rocket & cherry tomatoes

Greek butter beans in a rich tomato sauce

Served with pear & date chutney

Served with micro salad

Served with capers

On a slice of sourdough toast

with red pesto on sourdough toast

With mixed seeds & pomegranate seeds

Served with berries & honey

With green pesto

Served with red pesto

Vegan

Vegan

Vegan

Vegan

Vegan

Served with tomato salsa brava & aioli

Served with guacamole, sour cream & tomato salsa

Served with baguette

Served with flat bread

Served with garlic & balsamic glaze

Served with walnuts, figs & honey

Burrata & tapenade 9.5 V

Quinoa, puy lentils, kale & seeds

Potatoes, raclette, cream, onions and lardons or mushrooms

Served with baguette & olives

Saucisson, tapenades, olives & Tomme du Berry

Burrata melted in tomato salsa, served with dipping toast

Guacamole, hummus trio, celery, cucumber, olives & grapes, served with baguette & tortilla chips

Noix d'Epaule, Speck Naturale, Sopressa & sourdough

Served with olives & sourdough

Noix d'Epaule, Speck Naturale, Jesus Comté, Morbier, St Maure de Tourraine-served with baguette, crackers, grapes, and Pear & Ale chutney