Abuelo Menu & Prices — London

Cheddar, gruyere, sesame garlic butter, sourdough

Gruyere, cheddar, jalapeños, truffle oil. (Vegan optional)

Roasted pumpkin, poached egg, goats cheese, rosemary roasted walnut crumble, on sourdough

Yoghurt, chilli and white sesame browned butter, dill

Avocado, dukkah. windrush valley goats cheese. pickled jalapenos, on sourdough

Hibiscus fizz, gin

Italicus, earl grey cardamom thyme brew, maple syrup

Vodka, jalapeño liquor. Virgin bloody beet mix

Gin, campari. Vermouth. Cold brew

Tequila, triple sec, lime. Jalapeño liquor, salted pineapple foam

Made with spiced prana chai • honey

Argentinian milk caramel (dulce de leche) • double cream on top of cold brew coffee. Served in a 370ml glass with ice

Spiced dark chocolate. served hot or iced

(Full-fat or semi-skimmed)

With blossom honey, salted pistachios. micro flowers

Poached egg, avocado, chilli salsa, mint, peashoot

Gruyere, cheddar, jalapeños, truffle oil.

Avocado, poached egg, windrush valley farm goats cheese, pickled jalapenos, dukkah, on sourdough

Poached eggs, labneh, salsa roja, chimichurri, creamy avocado salsa, smoked paprika, sourdough toast dippers

With vanilla ricotta, happy bee farm honeycomb, toasted coconut (add dulce de leche +2)

Honey ricotta and thyme on brioche toast

With chimichurri, paprika mayo, fried shallots, cheddar, gruyere and parmesan

With parmesan, lemon and basil salsa, stracciatella, lemon zest, black pepper, oil

With cream cheese icing

(+ avocado +4.0, + extra egg +2.5)

With choice of jam or vegemite

With blossom honey, salted pistachios & micro flowers on sourdough

With caramelised peaches, dulce de leche mascarpone and ginger biscuit crumb

With spiced pear jam, pomegranate, on brioche

(A.k.a saucy eggs and toast dippers) poached eggs, labneh, salsa roja, chimichurri, creamy avocado, smoked paprika, sourdough

Poached egg, crispy baked prosciutto (pork), avocado, chilli caramelised onion salsa, salad, on a brioche bun

With a poached egg, avocado, chilli chutney & peashoot salad (gf)

An aussie classic toastie with a twist. Beef and red bean chilli, hot melted cheese, brioche.

Kippered salmon, seaweed, sesame, broad beans, frisé lettuce, beetroot creme (+ poached egg +£2)

With choice of jam, or vegemite

(White or dark)

Gruyere, mature cheddar, jalapeños, truffle oil, on sourdough (+vegan cheese optional)

Organic slow cooked pulled pork, caramelised balsamic onions, béchamel, mature cheddar on sourdough & side of salad

Hot melted provolone cheese, slow cooked organic beef brisket, chimichurri salsa, fresh herbs & leaves

Corn 'pancake', organic slow cooked beef brisket, mustard mayo, semi-pickled red cabbage & raw slaw

Goats curd, honey & spice fire-roasted nuts, crumbled goats cheese, sumac dressing & ripped herbs (+vegan cheese optional)

Fresh mint, leafy herbs, micro-cress, jalapeño, grated ginger, soft goats cheese, avocado, roasted pumpkin & sunflower seed sprinkle (suggestion: goes well with a side of lamb)

Lemon hummus, red pepper salsa, pickled red broad beans, pine nuts, cashew 'cheese', spiralized veg, cress

Sweet potato and beetroot hash baked eggs, chipotle mayo, green salad

Poached egg, pesto black rice, tomato & chilli salsa, raw noodled carrot and courgette, micro-cress and greens

(Veg)

(Re)

(P)