Nightjar Menu & Prices

Fruity • Refreshing • Sour cherry notes. The celebrated Singapore Sling, famously conceived at Singapore's Raffles Hotel around 1899 and attributed to bartender Ngiam Tong Boon, was ingeniously crafted to resemble fruit juice, allowing ladies to discreetly enjoy a gin-laced libation. Our take on this classic respects its core heritage while introducing touches of Barbados rum and select Chinese Baijiu for enhanced body and intricate new dimensions. This particular spirit blend pays tribute to Singapore's evolution into a vibrant cultural melting pot since the drink's inception. Ingredients: Ford's Gin, Mount Gay XO Rum, Fen Chiew Baijiu, Jasmine & Yuzu, Bénédictine, Pineapple Juice, Cherry Beer.

Delicate • Floral • Almond notes. This elegant highball evolved from its non-alcoholic roots with Harry Johnson's addition of a whiskey 'kick' around the turn of the century. Our own senior bartender, Giuseppe Quartarato, drew from its simple soul for his 2025 World Class competition entry. Beppe's preparation elevates this classic, substituting sherry-aged Scotch whisky for bourbon and introducing delicate pear and almond suggestions, brightened by a subtle tang of shiso. It's a respectful reinvention, augmenting its refreshing character with sophisticated new facets of flavour and aroma. Ingredients: Glenfiddich 15 Scotch Whisky, Belle de Brillet Pear Liquor, Shiso Infusion, Almond & Chardonnay Eau de Vie, Fig Leaves, Ginger Ale.

Rich • Boozy • Tobacco notes. Havana's classic 'aristocrat of cocktails', El Presidente, has undergone numerous reinventions since its first arrival in pre-WWI Cuba. Finding the original recipe a little short on character, our bar team sought to explore its full potential by re-envisioning its traditional components. The foundation is enriched with 12-year Venezuelan rum and a touch of peaty Islay whisky. In line with this vision, the original dry vermouth is replaced by Cocchi Americano, a notably full-bodied white aperitivo. Complemented by bergamot liqueur and our proprietary oud and patchouli bitters, this creates a deeply perfumed, smoky and full-flavoured expression of the Cuban icon. Ingredients: Diplomático Reserva Exclusiva Rum, Ardbeg 10 Scotch Whisky, Italicus Rosolio Di Bergamotto Liqueur, Cocchi Americano, Nightjar Grenadine, Oud & Patchouli Bitters.

Oaky • Herbaceous • Aromatic. With probable origins in the US Deep South, this storied New Orleans classic from the early 20th Century was immortalised in Harry Craddock's 1930 Savoy Cocktail Book. The Creole is built upon a traditional foundation of American whiskey, rich rosso vermouth, and Bénédictine. Nightjar's interpretation honours this heritage, while our unique additions of bright pear liqueur and a distinctive house pear & pine sap infusion lend this oaky, boozy, cocktail memorable fresh fruit notes an aromatic forest character, and a herbal, medicinal finish. Ingredients: Bulleit Rye, Rémy Martin Cognac VSOP, Belle de Brillet Pear Liquor, Bénédictine, Karminia Rosso Vermouth, Pear & Pine Sap Infusion.

Sweet • Rich • Stone fruit notes. The Charlie Chaplin was reputedly first created in the fertile ground of the Waldorf Astoria Hotel around 1918. The fact that it first appears in print in the 1931 Old Waldorf Bar Days is a striking illustration of the lacuna that Prohibition imposed on US cocktail culture. The original cocktail charmed with its simple union of sloe gin, apricot brandy, and lime. Our rendition reimagines this classic, building upon a botanical gin base with expressions of Bael fruit-infused Madeira, rich plum umeshu, and tart aronia berries. These additions enrich the drink's delicate floral qualities, achieving a fine balance between sweet and sour for a memorable, fragrant experience. Ingredients: The Lakes Classic Gin, Madeira Wine Infused with Bael Fruit, Akashi-Tai Plum Umeshu, Aronia Berries & Peach Bark, Nightjar Grenadine, Fresh Lime.

Bitter • Umami • Hint of spice. We were intrigued to unearth this embryonic agave negroni in the Café Royal Cocktail Book. Sadly, as with a number of cocktails from this era, the 1933 recipe rather fails to hang together, lacking the structure to stand up to the body and intricacy of modern agave distillates. Our Tia Juano therefore enriches this historic base with smoky mezcal, complex distilled Mole Negro, Lillet Rosé, and proprietary house tinctures, creating a fragrant, smoky, and umami expression that fulfils the original's promise. Ingredients: Herradura Plata Tequila, Vida del Maguey Mezcal, Mole Negro Distillate, Campari Bitter, Lillet Rosé, Agavesito Agave Nectar, Tamarillo & Umami Tincture.

Tropical • Refreshing • Boozy. Conceived in 1934 at Donn Beach's Hollywood haven, the Zombie heralded the dawn of Tiki. Its original recipe, a closely guarded secret, has long intrigued historians. Our variant, refined over twelve years, features a carefully selected rum assemblage and a special barrel-ageing process involving the re-fermentation of fresh pineapple juice, which adds a delightful tartness to the wood's smooth roundness. Presented with innovative flair, this renowned, potent concoction is not to be taken lightly - a true taste of Tiki mystery and might. Ingredients: Flor de Caña Centenario 12, Appleton 8 Yr Reserve Rum, Discarded Banana Rum, Ruta Maya Cocolime Rum, Wray & Nephew Overproof Rum, La Fée Parisienne Absinthe, Apricot Brandy, Luxardo Maraschino, Mama Juana Cordial, Refermented Pineapple Juice, Ginger Beer.

Aromatic • Refreshing • Ginger notes. Though the gin-based Foghorn (1937) predates it, the Mule's 1941 origin in Hollywood's Cock 'n' Bull pub remains an icon of apocryphal cocktail history. Our favoured gin-based Mule variation has been a Nightjar staple for nearly 15 years due to its enduring appeal. We elevate this gin classic with our house-made bee pollen syrup, lending mild floral and nutty notes, while galangal - ginger's cousin - introduces an earthy, pine-tinged fire distinct from standard ginger. An aromatic, uniquely refreshing, and perennially popular twist. Ingredients: Tanqueray London Dry Gin, Amaro Santoni, Kaveri Organic Ginger Liqueur, Galangal Beer, Bee Pollen, Fresh Lime Juice.

Sparkling • Delicate • Peachy. Born at Harry's Bar in Venice, the Bellini is a famed example of mid-century mixology: simple, refreshing with limited ingredients. The substitution of Champagne for Prosecco propels it to a new dimension of elegance, while Italicus bergamot liqueur and a tamarillo tincture introduce perfumed, layered scents. A sophisticated sparkling sensation, honouring the original's invigorating spirit. Ingredients: Italicus Rosolio Di Bergamotto Liqueur, White Peach, Tamarillo Tincture, Moët & Chandon Brut Champagne.

Rich • Robust • Smoky notes. The Toronto's roots lie in Prohibition, when Canadian whisky was a speakeasy mainstay. A Nightjar fixture since 2010, our version has always used bourbon Woodford Reserve Distiller's Select as its base. Our house coffee & roasted pecan maple syrup balances the bitterness of Fernet Branca, and adds complementary notes of flavour. Our rendition of this old fashioned twist is garnished with smoked candyfloss, which can be stirred into the drink as a sweetener or enjoyed separately. Ingredients: Woodford Reserve Bourbon, Coffee & Roasted Pecan Maple Syrup, Fernet Branca, Orange Blossom Candyfloss.

Tart • Saline • Refreshing. The Paloma's precise origins are debated, though many point to 1950s Mexico. Our version honours its refreshing, effervescent fundamentals by retaining the bright tequila and grapefruit heart. A whisper of smoky mezcal, the nuanced floral aromatics of oolong tea, and the exotic tang of Ethiopian Passionberry build upon this foundation, offering a more complex and layered experience than the revered classic. Ingredients: Don Julio Tequila Blanco, Vida Del Maguey Mezcal, Oolong Mead, Ethiopian Passionberry Pepper, Fresh Grapefruit, Grapefruit Soda.

Smooth • Citrus • Vanilla notes. A totem of 70s disco culture, the Harvey Wallbanger's spirited genesis is a mix of Hollywood bartending lore, a surfer named Tom, and the distinctive Italian liqueur, Galliano. Nightjar reworks this cult classic, moving beyond its simple screwdriver roots. Our preparation blends vodka with clarified orange and carrot juices for refined smoothness, adding fragrant Corsican pomelo distillate, Cointreau, and the singular piney quality of Greek Mastiha. These flavours harmonise with Galliano's herbal vanilla character for a surprisingly elaborate and scented experience. Ingredients: Belvedere Organic Vodka, Galliano L'Auntentico, Roots Mastiha Liqueur, Clarified Carrot & Orange Juices, Cointreau Corsican Pomelo.

Floral • Tangy • Berry notes. Dick Bradsell's 1984 London creation, the Bramble, is a revered modern classic. Our interpretation begins with floral gin, then builds aromatic depth using an apple marigold cordial and elderflower liqueur in place of gomme for nuanced sweetness and herbal notes. Bright orange peel hydrosol further lifts the bouquet, complementing the essential lemon and berry. A sophisticated, perfumed evolution of this celebrated and refreshing serve. Ingredients: Hendrick's Gin, Apple Marigold Cordial, Edinburgh Elderflower Liqueur, Chambord Black Raspberry, Orange Hydrosol, Fresh Lemon Juice, Plant-Based Vitamin D Extract.

Buttery • Zesty • Marmalade notes. Salvatore Calabrese's renowned Breakfast Martini, a witty twist on a classic Daisy, was famously inspired by the first time his English wife served him marmalade on toast. Taking that breakfast inspiration a step further, our variant infuses the gin with a French toast fat-wash, lending a uniquely buttery texture and roundness to the overall drink. Complemented by rich marmalade and fragrant Muscat wine in place of orange liqueur, it evolves into an exceptionally textural and perfumed sensation. Ingredients: Tanqueray Nº Ten Gin, French Toast Fat Wash, Marmalade, Muscat Wine, Fresh Lemon Juice.

Elegant • Aromatic • Zesty. Debuted at the Bemelmans Bar around 2001 by cocktail titan Audrey Saunders, the Old Cuban swiftly became a favourite on both sides of the Atlantic. Saunders famously described her creation as 'a mojito in a little black dress'. Our version respects this sophisticated structure, marrying three-year Cuban rum with Champagne. We introduce bee pollen for floral sweetness, while Cubeb pepper and a proprietary pennyroyal and buchu tincture lend the drink a distinct minty, aromatic profundity. Ingredients: Eminente Ambar Claro Rum, Bee Pollen Syrup, Moët & Chandon Brut Champagne, Cubeb Pepper, Pennyroyal & Buchu Tincture, Fresh Lime Juice.

Smoky • Silky • Toasted ginger notes. From Sam Ross, the Penicillin is a renowned blend of Scotch, ginger, honey, lemon, and smoke. Our luxurious take on this soothing yet potent original introduces one of the all-time great blended Scotch whiskies as a base, bringing unparalleled depth and complexity to the cocktail. It's topped off with our house-made 'Milk & Honey' foam, a smooth and delicious tribute to the bar where the drink was first conceived. Ingredients: Johnnie Walker Blue Label, Monkey Shoulder Smokey Monkey, Kaveri Organic Ginger Liqueur, Fresh Lemon Juice, 'Milk & Honey' Foam.

Savoury • Smoky • Citrus notes. Originally developed at New York's influential Death & Co., this modern pastiche draws from classics like the Last Word and Paper Plane. Our interpretation enhances its renowned smoky-bitter-sour balance by incorporating an olive oil fat-washed tequila for a rounder mouthfeel. Given the current scarcity of Chartreuse liqueurs, we've re-created the yellow liqueur and added a touch of Aperitivo Nonino, introducing lighter floral and citric qualities. Ingredients: Volcan De Mi Tierra Blanco Tequila, Olive Oil Fat Wash, Montelobos Mezcal Espadín, Aperol, Nightjar 'Chartreuse', L'Aperitivo Nonino Botanical Drink, Fresh Lime Juice.

Creamy • Rich • Indulgent. Inspired by Jamie Oliver's playful 2013 cocktail take on the classic Italian dessert, Nightjar elevates the Affogato to peak indulgence. Our version is ambitious, building upon a luxurious base of VSOP Cognac and a touch of single malt Scotch with a mascarpone fat-wash. Rich coffee and vanilla liqueurs, dry Amontillado Sherry, and our homemade coffee ice cream then combine for an exceptionally opulent, intricate, and decadent dessert experience. Ingredients: Courvoisier Cognac VSOP, Bruichladdich The Classic Laddie, Mascarpone Fat Wash, Coffee Liqueur, Cadello 88, Amontillado Sherry, Nightjar Coffee Ice Cream.

Sweet & sour • Malty • Elegant. A Nightjar emblem since our inaugural 2010 menu, this enigmatic creation by our first bar manager, the legendary Marian Beke, defies simple categorisation. Its soul is a harmonious marriage of Japanese whisky, sake, and nuanced tea infusions. More than a drink, it's a quintessential Nightjar sensation: homemade ingredients, an intriguing edible garnish, fragrant smoke, and a striking visual presentation. Ingredients: Nikka Whisky From The Barrel, Kay Sake Junmai Daiginjo, Akashi-Tai Umeshu, Popcorn Tea, Rice Mirin, Galangal Liqueur, Japanese Blossom Smoke.

Maritime • Briny • Fresh. Another masterpiece from our original bar manager, Marian Beke, Beyond the Sea is designed to spark emotion and transport the guest through every sense. Loosely inspired by the Salty Dog, it's an exercise in immersive drinking. Served in a seashell vessel recalling seaside holidays, its accompanying briny 'air' evokes sea spray. The cocktail's fresh, umami characteristics complete this singular and memorable sensual journey by the shore. Ingredients: Gin Mare, Fino Sherry & Kombu Seaweed, Shiso Leaves, Satkara Limoncello, Absinthe, Fresh Grapefruit, Olive Brine Air.

Complex • Delicate • Creamy notes. A creation of Martina Breznanova, this cocktail represents experiential drinking with a playful heart. Arriving in a ceramic egg, unveiled from a smoke-filled dome, it combines Cognac, Moscato grappa, maple, and a smooth infusion of clarified amazake rice pudding, lending its creamy texture. In revisiting this drink, we bring the flavours to another level using Hennessy XO Cognac, which imparts an unparalleled opulence. Ingredients: Hennessy Cognac VS, Nonino Grappa Moscato, Amazake Rice Pudding, Maple Syrup, Fresh Lemon Juice.

Savoury • Spicy • Vegetal notes. From the weird and wonderful mind of Marian Beke, the Inca Cocktail is a genuine Nightjar encounter, designed to intrigue from first sight. Beyond its surprising form and garnish, this sherry-laced take on a spicy margarita balances fresh tomatillo with an intricate fusion of select chillies and authentic Mexican herbs, offering a distinctive exploration through savoury, spicy, and vegetal characteristics. Ingredients: Olmeca Altos Plata Tequila, Fino Sherry, Fresh Tomatillo Puree, Blend of Mexican chillis, Epazote, Fresh Lime Juice.

Tropical • Smooth • Lightly smoky. Conceived by our third bar manager, Tony Pescatori, Pantapal is a captivating sensory ritual. This gin-based creation unfolds with exotic guava, bright kalamansi liqueur, and traditional Filipino herbs, all gently veiled in fragrant coconut smoke. It offers a singular passage through tropical fruit nuances, intriguing herbal profundity, and a whisper of sweet smoke. Ingredients: The Botanist Gin, Fresh Guava, Nightjar Kalamansi Liqueur, Fresh Lime Juice, Coconut Smoke.

Rich • Umami • Delicate. Inspired by the classic Spanish tapa and our enduring affection for the Bloody Mary, Pan con Tomate is current bar manager Sebastiano Cristofanon's ode to the tomato. We source only the finest varieties of the fruit, their profound, juicy umami showcased through a range of flavour expressions. A subtle mascarpone fat-wash lends a luxurious mouthfeel without obscuring the pure tomato essence. This distinctive concoction is served with traditional spices on the side. Ingredients: Ketel One Vodka, BBQ Tomato, Cherry Tomato Water, Basil & Mascarpone Fat Wash.

Tropical • Silky • Fruity. Ingredients: Seedlip Grove 42, Coconut Orgeat, Coconut Water, Lemon Grass.

Citrus • Tangy • Floral. Ingredients: Seedlip Garden 108, Blood Orange, Plant-Based Vitamin D Extract, Elderflower Cordial.

Floral • Delicate • Delight. Ingredients: Seedlip Garden 108, Aloe Vera Soda, Jasmine Blossom.

Caramelised • Spiced • Citrus. Ingredients: Zooz Energy Drink, Lyre's Dark Cane Spirit, Fresh Lime Juice, Black Cardamom Caramel, Orange Blossom Soda.

Malty • Candied • Zesty. Ingredients: Everleaf Marine, Midi Aperitif, Lucky Saint Lager.

Gingery • Fresh • Herbal. Ingredients: Everleaf Mountain, Opius Amaro, Fresh Mint, Ginger Ale, Lime.

5 PARTS Edinburgh Cannonball Gin, 1 PART Scarpa Barrel Aged Extra Dry, Served with an Olive or Lemon Twist. Edinburgh Gin Cannonball is a bold distillation inspired by the capital's naval heritage. Bottled at a robust 57.2% ABV, this navy strength gin features a distinctive recipe of double juniper, fiery Szechuan pepper, and bright lemon zest delivering a flavour profile that's intense, aromatic, and unmistakably crisp. To elevate the experience, we barrel aged Scarpa unfiltered dry Vermouth di Torino for 6 months, adding a subtle touch of tannin to this timeless classic.

5 PARTS Beluga Gold Line Vodka, 1 PART Barrel Aged Scarpa Extra dry, Salted Seaweed infusion. The 90-day resting period gives Beluga Gold Line its rich depth and intensity, transforming it into a true culinary masterpiece. This exceptional vodka undergoes six meticulous filtrations. For our Golden Line Martini, we've reserved a special serve: dry vermouth infused with oceanic kelp to evoke a fresh sea breeze, and served with your choice of Ferran Adrià's iconic Liquid Olive, a zesty lemon twist, or fresh salted seaweed for a stronger touch of oceanic salinity.

Woodford Double Oaked Bourbon, 1 SPLASH Sugar Syrup, to taste, 2 DASHES Aromatic Bitters. A special Old Fashioned crafted in tribute to our long-standing collaboration with Woodford Reserve. A timeless cocktail, elevated by a bourbon made to mark the moment, selected from us as the best expression for an Old Fashioned. Woodford Double Oaked undergoes a unique second maturation in deeply toasted, lightly charred barrels. This process enhances the bourbon's natural character, creating layers of vanilla, caramel, dark chocolate, and warm oak with remarkable smoothness.

WhistlePig 10 Small Batch Rye Whiskey, Demerara Sugar, Nightjar Aromatic Bitter. This is Nightjar's pick for the ultimate rye Old Fashioned. Crafted with 100% rye and aged for a full decade, WhistlePig 10 delivers bold spice, layered citrus, and refined oak making it an exceptional base for an Old Fashioned. Its high-proof and full-bodied complexity allow the classic demerara sugar and bitters combo to shine without overpowering its rich structure. Expect bright notes of orange peel, pineapple, and vanilla, with a peppery edge and smooth finish.

SHAKE WITH CRACKED ICE: 1 BAR SPOON Gum Syrup, 2 DASHES Aromatic Bitters, 60 ML Dekuyper's Genuine Hollands Geneva Gin 1930s, 2 DASHES Grand Marnier Cordon Rouge 1960s, 1 Lemon Peel.

COMBINE IN A MIXING GLASS: 30 ML Bourbon or Straight Rye, Of your choice from our Vintage Cabinet, 30 ML Red Vermouth, 2 TO 3 DASHES Peruvian Bitters. STIR WITH ICE & STRAIN INTO A COCKTAIL GLASS.

PREPARE A BAR GLASS: 30 ML Booth's Old Tom Gin 1920s, 60 ML Martini Rosso Sweet Vermouth 1960s, 1 DASH Boker's Bitters, 2 DASHES Maraschino Liqueur, 2 DASHES Gum Syrup optional. SHAKE WITH ICE & STRAIN INTO A COCKTAIL GLASS.

COMBINE IN A MIXING GLASS: 5 GRAMS Superfine Sugar, 1 Splash of Water, STIR TO DISSOLVE: 45 ML Bourbon or Straight Rye, Of your choice from our Vintage Cabinet, 1 TO 2 DASHES Aromatic Bitters, 1 SPLASH Simple Syrup to taste, 1 DASH Absinthe optional, 1 Lemon Twist. STIR WITH ICE & STRAIN INTO A TUMBLER.

PREPARE A COCKTAIL GLASS COATED WITH ABSINTHE, STIR WITH CRACKED ICE: 45 ML Martell Cordon Bleu Cognac 1970s, 1 BAR SPOON Gum Syrup, 3 DROPS Selner Bitters sub-aromatic bitters, such as Peychaud's Bitters. STRAIN INTO THE PREPARED GLASS. Garnish with a Lemon Twist.

BUILD IN A DOUBLE ROCKS GLASS: 20 ML Gordon's Special Dry London Gin 1950s, 20 ML Carpano Vermouth Classico 1980s, 20 ML Campari 1930s. Garnish with an Orange Wedge.

STIR WITH ICE: 60 ML Carpano Vermouth Classico 1980s, 30 ML Nogara Rhum Vieux 1930s, 2 TO 3 Grand Marnier Cordon Jaune 1980s, 2 TO 3 DROPS Angostura Bitters, 1 BAR SPOON Grenadine or Simple Syrup, 1 Orange Twist. STRAIN INTO A COCKTAIL GLASS. Garnish with a Cherry.

SHAKE WITH CRACKED ICE: 20 ML Bisquit VSOP Cognac 1970s, 20 ML Grand Marnier Cordon Jaune 1980s, 20 ML Lemon Juice. STRAIN INTO A COCKTAIL GLASS.

STIR WITH ICE: 20 ML Martini Rosso Sweet Vermouth 1960s, 20 ML Rossi Bitter Aperitivo 1980s, 10 ML Campari 1930s, 10 ML Palomino & Vergara Fabuloso Brandy De Jerez circa 1970s. STRAIN INTO A COCKTAIL GLASS.

SHAKE WITH ICE: 30 ML Plymouth Dry Gin 1970s, 30 ML Carpano Vermouth Classico 1980s, 2 DASHES Fernet Branca. STRAIN INTO A COCKTAIL GLASS. Garnish with an Orange Twist.

STIR WITH ICE: 20 ML Old Overholt Straight Rye Whiskey 1983, 20 ML Red Vermouth, 20 ML Benedictine, 3 TO 4 DASHES Absinthe, 3 TO 4 DASHES Peychaud's Bitters. STRAIN INTO A COCKTAIL GLASS. Garnish with a Maraschino Cherry.

SHAKE WITH ICE: 40 ML Herradura Silver Tequila 1990s, 20 ML Grand Marnier Cordon Jaune 1980s, 20 ML Lime Juice, Splash of Sugar. SERVE UPON THE ROCKS OR STRAIGHT UP; SALT RIM ON REQUEST.

Harmonie de Gascogne IGP Côtes de Gascogne Blanc. 2023 GASCOGNE, FRANCE Colombard, Ugni Blanc, Sauvignon Blanc, Gros Manseng, Chardonnay, Petit Manseng.

Ribeiro DO 'Adeus'. 2023 RIBEIRO, SPAIN Treixadura, Torrontés.

Minutolo 'Rampone' Valle d'Itria IGP. 2023 PUGLIA, ITALY Fiano Minutolo.

Chateau d'Esclans Côtes de Provence. PROVENCE, FRANCE Cinsault & Rolle (Vermentino).

Montepulciano d'Abruzzo DOC. 2024 ABRUZZO, ITALY Montepulciano.

VdT Castilla y León, 'Sardón'. 2020 CASTILLA Y LÉON, SPAIN Tempranillo (95%), and multiple Bordeaux blending grapes.

Chardonnay, Silvaner.

Chardonnay, Silvaner, Pinto Noir.

Experience liquid history, with our selection of vintage spirits, liqueurs, and amaro. Some of our collection dates back more than 100 years. Ask your server to see our list.

Nightjar holds one of the largest selections of absinthes in the UK. Enjoy traditional serve with a fountain, or try a classic absinthe cocktail. Ask your server to see our list.

Our classic nightjar bird steel pin, with a bronze finish. The ultimate discrete clothing accessory for the suave cocktail aficionado.

A unique souvenir deck featuring legends from the intersecting history of music, literature and bartending, as well as a selection of cocktails from past menus. The perfect gift or memento.

The surfer hanging precariously from your Harvey Wallbanger. Take him home and he becomes a fun, reusable glass marker.

Take this very menu home with you to treasure and peruse at your leisure. A trove of cocktail history and creativity.

Carry a piece of your favourite bar with you, and join one of London's most exclusive clubs. This token unlocks 50% off the bill for you and up to 6 guests every night for arrivals after 11pm. Valid in perpetuity.

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