GŎNG Menu & Prices — London

Brown shrimp and caper butter (3, 6, 7, 9)

Celeriac and horseradish. (H, 3, 9, 10)

Cranberry relish (a, 3, 9)

Champagne vinegar, cream cheese (v, 6, 9)

Five spiced crème fraiche, pickled melon on brioche (3, 7, 9)

(A,2,3,5,6,7,8,9,10,11,12,13)

(A,2,3,5,6,7,8,9,10,11,12,13)

(A,2,3,5,6,7,8,9,10,11,12,13)

(A,2,3,5,6,7,8,9,10,11,12,13)

(A,2,3,5,6,7,8,9,10,11,12,13)

(3,4,7,8,9,11,12,13)

(3,4,7,8,9,11,12,13)

(3,4,7,8,9,11,12,13)

(3,4,7,8,9,11,12,13)

Chives, red chilli paste, truffle ponzu sauce (a,3,6,8,13)

Spicy truffle & soy dressing, nori (h,3,7,8,12)

Truffle tsuyu sauce, shiitake mushrooms (a,3,8,12)

Australian ms wagyu sirloin, chef's sauce with spinach salad (h,3,6,8,12)

Carrot, red pepper, cucumber, avocado, pickled radish (v)

(1 piece, 3 pieces)

(1 piece, 3 pieces)

(1 piece, 3 pieces)

(1 piece, 3 pieces)

(1 piece)

(1 piece, 3 pieces)

(1 piece)

Barsol quebranta pisco / banana / pineapple skin sherbet / lime / xocolatl mole. tropical, fruity, refreshing. Inspired by steven spielberg.

Havana selección de maestros rum / nz pine wine / powdered beetroot / forest fruit / pine-cone honey / black sesame bitters. earthy notes, forest flavours. Inspired by peter jackson.

Cardhu 12-year old scotch / italicus bergamot / oloroso sherry / liquid smoke. leather, smoky, punchy, nightcap. Inspired by francis ford coppola.

Michter's bourbon / gagliardo / nashi apple / roots herbs spirit. Punchy fruity with bitter notes. Inspired by michael bay.

Served with cornish clotted cream and bermondsey strawberry jam (3, 6, 9)

Served with cornish clotted cream and bermondsey strawberry jam (3, 6, 9, 13)

Candied fruits (1, 3, 6, 7, 8, 13)

Chestnut, cassis (3, 6, 7, 9)

Shangri-la or noir, clementine, macadamia (v, 1, 3, 6, 7, 8, 9)

Peppermint crunch (v, 1, 6, 8, 9)

Mulled wine, cinnamon crumble (3, 6, 7, 9)

Blend of delicate white tea leaves (pai mu tan), luscious apricot pieces and fine jasmine tea.

Blend of assam, sumatran and yunnan teas.

Blend of ceylon, oolong tea and oil of bergamot. The perfect accompaniment to an afternoon tea.

Blend of chinese black tea and oil of bergamot which provides that beautiful aroma and flowery citrus flavour.

Very delicate green tea with a light, floral, refreshing, natural jasmine taste.

Intensely fragrant and beautiful rosebuds release an almost euphoric aroma and flavour.

Sophisticated chinese black tea, known as smoked tea - traditionally smoke-dried over pinewood fires.

Deliciously smooth distinctive darjeeling taste and aroma.

Light, soft and fruity infusion with a rich green tea taste.

Combines the strength of china gunpowder tea with the direct sweetness and aroma of mint leaves.

White tea (pai mu tan) with apricot pieces, marigold flowers and yellow rosebuds.

Delicious and refreshing fruit infusion which contains a variety of dried fruit ingredients for all berry lovers.

Our award winning chamomile develops a golden infusion with sweet undertones.

Grey goose vodka / manzanilla / clarified lime / campari / chilli / pomegranate. bitter with spicy notes

Grey goose vodka / coconut / glacial pastis / clarified lime. coconut with peppermint

Maker's mark, earl grey cordial, peach, lemon & almond syrup sour - fruity - frothy

Altamura vodka, rambutan kay sake, raspberry, citrus

Roku gin, makrut lime kay sake, szechuan pepper

Del professore madame gin, apple syrup, lemon, roots tentura cinnamon liqueur, egg white. Taking inspiration from its name, this cocktail has sweet and spiced aromas of cinnamon, vanilla and wild rose, balanced by tart apple syrup. (E)

Zacapa 23 y.o. rum, home made mandarin cordial, cacao liqueur, anise, lime, spicy chocolate brownie. With a nod to our chinese mooncakes, traditionally eaten during the mid-autumn festival, enjoy warmth from anise and cacao and acidity from seasonal mandarin to create the perfect winter serve.

Talisker 10 scotch whisky, home-made pomelo cordial, plum liqueur, tsingtao beer foam, smoked salt flakes rim. This robustly flavored cocktail is inspired by the sea, with fresh notes of grapefruit and the sweetness of pomelo, all mellowed with the rich flavors of plum and talisker, garnished with a 'sandy' sea salt rim.

Bulleit rye whiskey, solerno blood orange liqueur, hutong amaro mix. A dry cocktail, marrying oils from blood oranges and italian lemon, blended with some of the best amaros, adding a bitter finish.

Tomato juice, hutong spicy mix, lemon, your choice between vodka, tequila or gin. A chinese twist on the classic bloody mary, with our unique five spice mix. (Su, f, s, ce)