Pot and Rice Menu & Prices — London

Japanese soybean broth with tofu, seaweed and spring onion

Diced foie gras topped with flying fish roe

Pan-fried foie gras seasoned with salt & pepper served with diced Chinese salami (Chinese sausages)

Japanese soybean broth with tofu, seaweed and spring onion

Japanese soybean with sea salt

Minced Garlic, Oyster Sauce & Lettuce

Cucumber, Roasted Cashewnut, Soy Sauce & Vinegar

Dumplings(4pcs) with cabbage, spring onion and beef stuffing

Dumplings(4pcs) with tofu, cabbage, carrot, onion & spring onion stuffing

Oysters(4pcs) flavoured with pepper

Taiwanese style fried chicken with garlic salt & crispy thai basil

(allergy notice: contains peanuts) Chicken wings(3pcs), hard boiled egg & fried tofu in a Hong Kong style marinade

Baby Octopus salad (rocket, radish, red onion) in a mango sesame dressing

Diced foie gras topped with flying fish roe

Mixed chopped Asian mushroom (shitake, shimiji, King oyster, chestnut) dressed with truffle oil

Egg steamed together with cheung fun topped with spring onion

Lightly marinated minced pork with spring onion

Flying fish roe & diced prawn

Lightly marinated minced pork with mixed Asian mushroom

Plain Cheung Fun dressed with sesame peanut butter, hoisin sauce & garlic chili sauce

Pan-fried foie gras seasoned with salt & pepper served with diced Chinese salami (Chinese sausages)

Exotic mushroom(shitake, shimiji, king oyster, chestnut) with grated ginger, drizzled with truffle oil

Ginger soy marinated chicken thigh with dried shiitake mushroom served with tendertem brocoli

Thin cut beef marinated in a Korean style bulgogi sauce, served with kimchi & a raw egg yolk

Homemade pork patty mixed with shitake mushroom & dried squid topped with bamboo shoots

Tenderstem broccoli stir fried in ginger miso sauce served with shallot flakes

Thin cut beef & exotic mushroom (shitake, Shimiji, King oyster)

Diced Chinese sausages (duck liver sausage & mince pork sausage) served with dried shrimps & chopped shiitake mushroom

Chinese sausages, ginger soy marinated chicken thigh & dried shiitake mushroom

Malaysian style Belacan flavoured mixed seafood (prawns, mussels, baby squids, baby octopus & white fish fillets)

Stir-fried udon with mixed mushroom (shitake, shimiji, oyster, chestnut) with cabbage, vegan butter in dark soy sauce dressed with sesame seeds

Pan Seared Chicken with Japanese Style Curry

Stir-fried udon with onion, mushroom and beef in a black pepper sauce

French toast with matcha chocolate filling dressed with tapioca pearls & clotted cream

Japanese style yuzu flavoured cheesecake

Fried chicken, pickle & onion dressed with spicy mayonnaise

Shredded aromatic duck, cucumber and spring onion dressed with hoisin mayonnaise

Fried cod fillet, spring onion dressed with homemade tartar sauce