Phoenix Palace Menu & Prices — London

素珍珠糯米雞 (Steamed Vegetarian Style Glutinous Rice In Lotus Leaf)

火鴨絲腸粉 (Roasted Duck Cheung Fun)

蠔皇腐皮鲜竹卷 (Steamed Minced Pork Soya Paste In Supreme Oyster Sauce)

脆皮蒜香蝦腸粉 (Steamed Crispy Garlic Prawn Cheung Fun)

臘味糯米飯 (Steamed Glutinous Rice With Wind Dried Meat)

香煎菜肉包 (Pan Fried Pork Vegetable Bun)

家鄉咸水角 (Deep Fried Minced Pork Glutinous Briny)

蜂巢芋角 (Deep Fried Minced Pork Mushroom Taro Croquettes)

泰式墨魚仔 (Marinated Baby Cuttlefish In Thai Style Sweet Chilli Sauce)

麻辣魚蓉燒賣 (Steamed Spicy Minced Fish Sui Mai Dumpling)

麻辣香煎齋鍋貼 (Pan Fried Vegetarian Gyoza Served With Spicy Oil)

薑蔥牛柏葉 (Steamed Beef Tripe With Ginger & Chilli)

潮州粉果 (Steamed Spicy Minced Pork Peanut Dumpling)

香茜魚粥 (Fish Ball Coriander Congee)

叉燒魚肚鴨腳扎 (Steamed Roasted Pork, Fish Maw & Duck's Web In Soya Pastry)

£8.90

薑蔥牛肉餃 (Steamed Beef Dumpling In Ginger & Scallion)

£7.90

北方羊肉餃子跟醋 (Double Boiled Northern China Lamb Dumpling)

£9.90

麻辣羊肉鍋貼餃 (Pan Fried Lamb Dumpling)

£8.90

焗咖喱鹿肉酥 (Baked Venison Curry Pastry)

£8.90

豉汁煎釀長青辣椒 (Stuffed Green Long Pepper With Mashed Prawn)

£8.90

黑椒金錢肚 (Steamed Beef Honeycomb Tripe)

£8.90

臘味芋頭糕 (Pan Fried Wind Dried Meat & Dried Shrimp Taro Patty)

£8.90

銀芽火鴨絲春卷 (Crispy Shredded Duck Beansprout Spring Roll)

£8.90

炸甘香粉粿 (Crispy Mashed Lobster Meat, Crabmeat, Prawn Croquette)

£12.90

燒汁鱈魚酥卷 (Crispy Bbq Cod Fish Roll)

甘香芝士海鮮卷 (Crispy Seafood Cheese Roll)

黑椒鹿肉盞 (Baked Black Pepper Venison Pastry Puff)

瑤柱蟹肉海鮮灌湯餃 (Steamed Conpoy Crabmeat Seafood Soup Dumpling)

蒜香豆苗腸粉 (Steamed Pea Shoot Garlic Cheung Fun)

冬至白菜豬肉麻辣餃子 (Winter Solstice Spicy Pak Choi Minced Pork Dumpling)

一口黃金流沙包 (Steamed Salted Duck Egg Custard Bun)

冬至紅豆沙湯圓糖水 (Winter Solstice Red Bean Glutinous Rice Ball In Sweeten Soup)

荔灣艇仔粥 (Lai Wan Boatman Congee)

鬼馬生滾免治牛肉粥 (Minced Beef Dough Stick Congee)

鬼馬鮮菇滑雞粥 (Chicken Mushroom Dough Stick Congee)

生菜火鴨絲粥 (Shredded Duck Lettuce Congee)

冬至智利深海鱸魚粥 (Wild Chilean Seabass Fish Fillet Winter Solstice Congee)

Prawn Dumpling

Pork & Prawn Dumpling

Wasabi Prawn Dumpling

Scallop & Asparagus Dumpling

Prawn & Chive Dumpling

Mini Rib In Black Bean Sauce

Chicken Claw In Black Bean Sauce

Beef Ball Dumpling

Shanghai Pork Dumpling

Glutinous Rice In Lotus Leaf Wrap

Barbecued Pork Bun

Vegetarian Dumpling

Spinach Dumpling

Crispy Lobster Dumpling

Crispy Phoenix Tail Prawn Roll

Octopus Patty With Vinaigrette

Seaweed Mushed Prawn Roll

Vietnamese Pork & Shrimp Spring Roll

Crispy Chicken Spring Roll

Sesame Wafer Prawn Roll

Prawn Croquette With Salad Cream

Barbecued Pork Puff Pastry

Grilled Chicken Gyoza

Pork & Prawn Turnip Cake

Crispy Onion Pancake

Crispy Mini Dough Stick

Crispy Prawn Won Ton

口水雞 (Poached Chicken In Chilli Oil Peanut Dressing)

麻辣牛展 (Beef Shin In Chilli Oil Dressing)

松花皮蛋 (Preserved Egg With Pickle Chilli & Soya)

日式芥辣蝦球 (Crispy King Prawn Marinated In Wasabi)

椒鹽吹筒 (Calamari With Chilli, Garlic & Peppercorn Salt)

避風塘辣雞公 (Chicken Wing With Chilli Garlic & Herb)

酥炸蟹鉗 (Crispy Stuffed Crab Claw With Prawn Paste)

泰式鳳爪 (Boneless Chicken Claw In Spicy Vinaigrette)

Xo菜心蘿白糕 (Xo Choi Sum Turnip Cube)

鮑汁扣鵝掌 (Goose Web In Abalone Sauce)

迷你鮑魚燴鵝掌 (Baby Abalone With Goose Web)

椰香奶皇包 (Cream Custard Bun)

迷你雞蛋撻 (Baked Egg Tart)

雷沙芝麻圓 (Sesame Peanut Glutinous Rice Ball)

荔芋西米露 (Sago & Yam In Coconut Cream)

楊枝金露 (Mango & Tapioca Sweet Soup)

芒果凍布甸 (Chilled Mango Pudding)

香滑椰汁糕 (Chilled Coconut Cream Pudding)

杏仁豆腐 (Almond Tofu)

雪糕糯米糍 (Mochi Ice Cream)

中國茶 (Chinese Tea)

白開水 (Hot Water)

Cantonese Crispy Chicken (脆皮炸子雞, 広東風クリスピーチキン)

Lightly Battered Chicken Breast In Lemon Sauce (西檸煎軟雞, 鶏胸肉のソテーレモンソース)

Fruity Sweet & Sour Chicken (時果甜酸雞, フルーティスイート&サワーチキン)

Szechuan Spicy Chicken With Crispy Vegetable (川椒雞球, 四川風ピリ辛チキンとクリスピー野菜)

Sautéed Chicken With Diced Vegetable Cashew Nuts (腰果雞球, 鶏肉とカシューナッツの炒めもの)

Chicken With Pepper Chilli Black Bean Sauce (豉椒雞球, 鶏肉のソテー グリーンペッパー&ブラックビーンソース)

Sautéed Chicken With Ginger & Scallion (薑蔥雞球, 鶏肉と生姜 & ネギのソテー)

Kung Po Spicy Chicken & Peanuts (宮保雞球, Kung Po スパイシーチキン)

Quick Fried Chicken With Seasonal Vegetable (時菜雞球, 鶏肉と季節の野菜炒め)

Chicken With Potato Curry Malaysian Style (大馬風味咖哩雞, マレーシア風チキンカレー)

Deep Fried Chicken Stuffed With Mashed Prawn (江南百花雞, エビのマッシュポテトを詰めたフライドチキン)

Salted Baked Chicken (東江焗鹽雞, 塩焼きチキン)

Chicken And Chinese Green Simmered In Stock (菜膽上湯雞, チキンとチャイニーズグリーンの煮込み)

Poached Chicken In Ginger, Scallion & Fresh Chilli (薑蔥霸皇雞, 生姜、ネギ、新鮮な唐辛子のポーチドチキン)

Shredded Salty Chicken With Jelly Fish (海蜇手撕雞, クラゲと塩辛い鶏肉の細切り)

Braised Duck With Mixed Meat & Seafood (四寶扒鴨, 鴨とミックスミート煮)

Braised Duck With Mushroom & Spinach (東坡扒鴨, 鴨とマッシュルーム&ほうれん草煮)

Braised Duck With Monk's Vegetable (羅漢扒鴨, 鴨とモンク野菜煮)

Crispy Duck With Mashed Yam (荔芋香酥鴨, クリスピーダックととろろ芋)

Sliced Duck In Orange Sauce (橙汁麒麟鴨, スライスダックのオレンジソース)

Quick Fried Shredded Duck With Bean Sprouts (銀針火鴨絲, 細切り鴨肉ともやし炒め)

Duck Slices With Pickled Ginger & Pineapple (紫蘿鴨片, スライスダック焼きと生姜漬&パイナップル)

Peking Minced Beef Fried Rice

Chicken Fried Rice

Salted Fish & Chicken Fried Rice

King Prawn Fried Rice

Fujian Fried Rice

Seafood Fried Rice In Lotus Leaf Wrap

Special Fried Rice

Diced Vegetable Fried Rice

Egg Fried Rice

Steamed Jasmine Rice

Whole Abalone Fried Rice In Supreme Oyster Sauce

Braised Whole Abalone On Fried Rice

Mixed Meat & Seafood Fujian Pull Noodle

Fried Beef Ho Fun (Dry)

Spicy Aubergine With Pork Chop On Ho Fun

Chicken Pepper Chilli Black Bean Sauce Crispy Noodle

Black Pepper Fillet Steak On Crispy E-Fu Noodle

Venison & Chive Fried Udon Noodle (Dry)

Spicy Singapore Rice Noodle With Shrimp

Fried Noodle With Beansprout

Noodle Soup

Crispy Noodle

Soft Noodle

Won Ton

Beef Brisket

Beef

Roasted Duck

Shredded Chicken

Shredded Pork

Mixed Meat & Seafood

King Prawn

Mixed Seafood

Mixed Vegetable