New Beijing Chinese Restaurant Menu & Prices — London

Handmade beef noodles with tender beef and rich broth.

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Handmade beef noodles with tender beef and rich broth.

Chicken with potato, chili, bell pepper, served with noodles.

Chicken stewed in yellow sauce, served with rice.

Shitake mushrooms, lean pork in rice porridge

Mung beans boiled with sugar.

King Prawns, steamed to perfection.

Fish balls, steamed with broth.

Crab Stick, tender and fresh.

Fish fillet, steamed with ginger and green onion.

Luncheon meat, steamed with vegetables.

Fresh beef, tender and juicy.

Lamb shank meat for Spicy Hot Pot

Tender pig trotter in steampot.

Steamed chicken breast, tender and juicy.

Sliced pork for steaming

Beef tripe, steamed with aromatic spices.

Pig intestine, steamed with spices.

Fresh chicken thigh, tender and juicy.

Beef meatballs, steamed to perfection.

Beef shank stewed in soy sauce.

Quail egg, tender boiled, rich in protein.

Beef tendons, tender and chewy, steamed to perfection.

Sliced beef for steam pot, tender and flavorful.

Fried tofu, crispy and soft.

Bean curd stick, rich in protein, used in steam pot.

Rice cake, vegetables, meat, steamed.

Steamed potatoes with aromatic spices.

Lotus root, tender and crunchy.

Wood ear fungus, stir-fried with vegetables.

Konnyaku with chili oil, vinegar, sesame sauce

Steamed Enoki mushrooms, tender and juicy.

Mushrooms, steamed with soup base.

Korean Vermicelli, steamed with vegetables and meat.

Steamed Chinese leaf, tender and nutritious.

Cabbage, steamed with broth.

Steamed bamboo shoot strips, tender and crisp.

Steamed Chinese Mushroom with aromatic sauce.

Dry tofu skin, steamed with various ingredients.

Steamed pak choi with garlic sauce

Tofu block for steaming.

Coriander with steamed meat, fresh and aromatic.

Sliced cucumber for steaming

Steamed aubergine with garlic sauce

Glutinous rice noodles, thin and translucent.

Handmade noodles, chewy texture.

Chicken gizzard stir-fried with chili and spices

Vegetables and meat steamed in spicy broth

Fresh green and red chili peppers

King Prawns, tender and juicy, perfect for hotpot.

Fish balls, made from fish paste, boiled.

Crab meat imitation, often used in hotpot.

Fish fillet for hotpot, tender and fresh.

Luncheon meat, canned pork, used in hotpot.

Fresh beef slices for hotpot

Lamb leg meat, stir-fried with aromatic spices

Pig trotter, soy sauce, star anise, slow-cooked.

Tender chicken breast for hotpot

Sliced pork for hotpot

Beef tripe, blanched, marinated, tender.

Pig intestine, a hotpot ingredient

Fresh chicken thigh, tender and juicy

Beef meatballs, tender and juicy.

Beef shank in spicy sauce

Boiled quail eggs, tender and nutritious.

Beef tendons, rich in collagen, suitable for hotpot.

Sliced beef for hotpot, tender and flavorful.

Fried tofu, crispy texture.

Bean curd stick, a popular hotpot ingredient.

Rice cake cooked in spicy broth.

Potato slices, boiled in hotpot.

Lotus Root, sliced, boiled, served with dipping sauce.

Black fungus, used in hotpot.

Konnyaku, chewy and low-calorie, perfect for hotpot.

Thin, delicate flavor mushrooms. Suitable for hotpot.

Mushrooms, sliced, for hotpot.

Korean Vermicelli, a popular hotpot ingredient.

Chinese leaf, tender and juicy, perfect for hotpot.

Cabbage, boiled in hotpot with spicy broth.

Shredded bamboo shoot for hotpot

Chinese mushroom, a popular hotpot ingredient.

Dry tofu curd, perfect for hotpot.

Stir-fried green vegetables, simple and healthy.

Tofu with air pockets, perfect for hotpot.

Coriander, used in hotpot.

Sliced cucumber for steaming

Aubergine in spicy Sichuan hotpot

Glutinous rice noodles, ideal for hotpot.

Handmade noodles, perfect for hotpot.

Chicken gizzards stir-fried with spicy sauce

Fresh green and red chili peppers.

Fish fillets in Laoganma chili sauce

Chicken stewed with Shitake mushrooms in clay pot.

Korean style spicy pork trotter with vegetables.

Braised tripe with scallion

Beef stir-fried with soy sauce, rice wine, sesame oil

Fish with pickled cabbage, spicy and sour.

Beef slices in spicy chili oil, large portion.

Fried pork slices with sweet and sour sauce

Fish fillets in spicy oil with vegetables. Spicy.

Pig's trotter with chili, soy sauce, garlic. Spicy.

Pork slices in sweet and sour chili sauce

Sautéed glass noodles with pork mince.

Beef stir-fried with coriander, garlic, soy sauce.

Pork intestine stir-fried with chili oil and Sichuan peppercorns. Spicy.

Chicken with soy sauce, rice wine, and sesame oil.

Pork stir-fried with green pepper, garlic and chili.

King prawn with peanuts, chili, and Sichuan peppercorns on rice. Spicy.

Stir-fried chicken gizzard with chili, slightly spicy.

Beef and potato braised in soy sauce.

Braised pig's trotter in soy sauce

Tender beef tendons with garlic, chili, sesame oil.

Beef Shin Salad with special sauce

Thinly sliced beef and ox stomach in spicy sauce

Fish balls in seaweed soup.

Tomato and egg soup, gently cooked.

Chicken, corn, egg in creamy soup.

Egg, tofu, bamboo shoots, vinegar, chili oil. Spicy and sour.

Crispy tofu stick and cucumber salad

Shredded potato with spicy sauce.

Black fungus salad with sesame oil and soy sauce

Enoki mushrooms with sesame, soy sauce, spicy and sour.

Flat cabbage stir-fried with meat, spicy and fragrant.

Minced pork with tofu in spicy bean sauce

Eggplant with meat in sour spicy sauce

Stir-fried black fungus with Chinese leaf.

Shredded potato stir-fried with chili and vinegar

Tofu skin stir-fried with chili and meat

Pork and Chinese leaf dumplings, boiled.

Beef noodle soup with handmade noodles, beef slices.

Stir-fried rice with egg, vegetables, and meat.

Tendon with vegetables in soy sauce on rice

Steamed plain rice.

Handmade beef noodles with rich broth and tender beef.

Beef, scallions in soft pancake wrap

Roast duck with soy sauce on rice

Shitake mushrooms, lean pork in rice porridge

Pan-fried dumplings with savory filling.

Noodles with bean paste and minced pork.

Beef braised with soy sauce and spices on rice.

Pork and Chinese leaf dumplings, boiled.

Tomato and egg sauce on noodles.

Chicken braised with yellow wine, served with rice

Jdb Herbal Tea(Can) with sweet and bitter taste

Sweetened black tea with lemon flavor

Carbonated mineral water from Scottish Highlands.

Pure mineral water in a bottle.

Low calorie cola in a can

Carbonated lemon-lime soda in a can.

Carbonated sweet beverage with caffeine.

Steamed buns filled with sweetened condensed milk.

Glutinous rice filled with black sesame.

Mung beans boiled with sugar, detoxifying.