Golden Dragon (Chinatown) Menu & Prices — London

Tender pork belly slow-cooked with preserved mustard greens.

A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes.

Served at room temperature

Tender pork belly slow-cooked with preserved mustard greens.

Tender beef in a spicy Szechuan-style chilli oil sauce.

Tender lamb belly and crispy beancurd sticks in a rich hot pot.

Delicate king prawns poached to perfection.

Tender pork ribs infused with aromatic garlic.

Savoury hot pot filled with seafood and tofu.

Tender beef and enoki mushroom in a rich hot pot. Popular

Stir-fried French beans with minced pork, prawns, and XO sauce. Popular

Tender beef brisket in a rich hot pot broth.

Tender chicken and beancurd in a savory hot pot with salt fish.

Succulent king prawns paired with minced salty egg yolk.

King prawns cooked with chilli and salt for a bold flavour. Popular

Tender minced pork steamed with salted egg. Popular

A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes.

Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden. Popular

Includes crispy seaweed, spring rolls, salt and pepper pork slice and sesame prawn on toast.

Crisp seaweed with dried scallops. Popular

Crispy smoked chicken strips infused with garlic and chilli.

Filled with flat cabbage, carrot and mixed vegetable. Vegetarian

Crispy prawn flavoured crackers.

Crispy prawns coated in breadcrumbs.

Peking duck originated during the period of the Southern and Northern Dynasties of China. The crisp skin and tender taste make it world-famous. Prepared meticulously by chefs from Peking according to an ancient recipe, Shikumen Peking Duck is truly authentic. Over time, chefs and gourmands have popularised a variety of way to enjoy traditional Peking Duck.

Mild Spice. Stir fried in a touch of fresh chilli, spring onion, green and red peppers, garlic and crushed peppercorn.

Spare ribs roasted in sweet and tangy peking sauce

Calamari, prawns and mixed veg wrapped in iceberg lettuce leaves

Pork and vegetable filling

Served at room temperature

Served at room temperature

Served at room temperature. #1 most liked

Two types of barbecued meat served together. Popular

Crispy pork belly,honey roast pork,roast duck,popular dishes

Tender pork ribs in a rich Kyoto-style sauce. Popular

Battered pork spare ribs chopped and tossed in sweet and sour sauce

Tender pork slices cooked with black beans, green pepper, and chili.

Tender pork slices stir-fried with seasonal greens.

Fried pork chop in western sauce, slightly sweet and tangy

Pork chop seasoned with chilli pepper and salt.

Sliced beef wok tossed with mixed peppers and onion in black bean sauce

Beef stir-fried with seasonal greens.

Seared fillet steak topped with black pepper sauce

Lightly battered strips of beef tossed in a tangy chilli sauce, slightly sweet.

Beef slices wok tossed with mixed veg and cashews

Tender fillet steak cooked in a Cantonese style.

Duck strips stir-fried with pickled ginger and pineapple.

Tender chicken, black beans, and chili sauce combine in a savory dish.

Battered chicken tossed in sweet and sour sauce

Stir-fried chicken with cashew nuts in a savory sauce.

Stir-fried chicken in a spicy sauce with peanuts. Popular

Tender chicken cooked in a zesty lemon sauce.

Stir-fried chicken in a spicy Szechuan pepper sauce.

Tender chicken paired with seasonal vegetables.

Served at room temperature. #3 most liked. Popular

minced pork braised with aubergine in lightly seasoned soy sauce. Vegetarian

Mixed vegetables stir-fried to perfection. Vegetarian

Stir-fried seasonal greens with Chinese mushrooms.

Mixed veg stir fried with tofu and shitake mushrooms in lightly seasoned soy sauce. Vegetarian

Crispy fish slices seasoned with salt, garlic, and chili.

Fish slices cooked with seasonal greens.

Slightly fried squid with green and red chilli, garlic and spring onions.

Squid stir fried with bell peppers, onion and fresh red chilli in black bean sauce

Prawns cooked in a rich and appetising sauce.

Prawns cooked with ginger and spring onion.

Steamed prawns served with garlic and spring onion drizzled with light seasoned soy sauce

Prawns cooked with cashew nuts in a savory sauce.

Crispy battered prawns served in a delicate ball shape.

Prawns in a savoury seafood dish.

King prawns poached to tender perfection.

Prawns paired with scrambled eggs in a harmonious blend.

Prawns stir-fried with seasonal greens.

King prawn wok tossed in tangy and mildly spicy Szechuan sauce

Flat egg noodles stir fried with crab meat

Tender pork in a sweet and sticky honey barbecue sauce, served with rice.

Wok-fried rice with chicken and scrambled eggs. Popular

Mixed vegetables cooked with rice.

Mixed seafood and meat cooked in velvety Fujian sauce layered on top of egg fried rice

Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies

Our best seller. A great accompaniment to your favourite Chinese mains.

Vegetarian

Savoury chicken cooked in a rich soya sauce, served with steamed rice. Popular

Two types of barbecued meat served with rice.

Barbecued meat trio served with steamed rice.

Stir-fried noodles with seafood in a rich Malaysian-style curry sauce.

Stir-fried noodles with mixed seafood.

Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat.

Beef, onion and beansprouts wok fried with ho fun. #2 most liked

Beef slices, bell pepper and onions cooked in black bean sauce served over stir fried ho fun

Silken tofu paired with seasonal green vegetables.

Crispy beancurd infused with garlic, salt, and chilli.

Silken tofu and minced pork braised in mildly spicy sauce

Hearty, spicy and tangy soup jam-packed with flavour.

Hearty soup made with mixed vegetables.

Crab meat and sweetcorn in a savory soup.

Tender chicken and sweetcorn in a comforting soup.

Savoury soup featuring seafood and tofu in a rich broth.

Boiled dumplings in a savoury broth.

Stir-fried noodles with Chinese mushroom and green vegetables.

Egg noodles wok tossed in light soy sauce with beansprouts and onion. Vegetarian

Stir-fried noodles with mixed meat and seafood.

Tender barbecue pork served with stir-fried noodles.

Mixed seafood cooked in velvety sauce layered on top of crispy egg noodles

Shredded pork, bean sprouts and onions with noodles.

Stir-fried noodles with king prawns.

Stir-fried noodles with shredded chicken.

Stir-fried beef and noodles.

Sweet lychee fruit preserved in syrup.

330ml

330ml

Hot and sour soup-aromatic crispy duck [served with pancakes]-crispy shredded beef with chili-kung po spicy hot chicken-stir-fried mixed vegetables-egg fried rice

Hot and spicy soup-aromatic crispy duck [served with pancakes]-crispy shredded beef with chili-chicken with ginger and spring onion-spicy squid in garlic salt and chili-stir-fried mixed vegetables-special fried rice

Chicken and sweet corn soup,sweet and sour pork,slice beef with ginger and spring onion,chicken with cashew nuts,stir-fried mixed vegetables,honey barbecued pork and duck,special fried rice

Golden dragon special mixed hors d'oeures-aromatic crispy duck [served with pancakes]-szechuan spicy prawns-crispy shredded beef with chili-satay chicken in pot-honey barbecued pork and duck-stir-fried mixed vegetables-singapore noodles-special fried rice

Chicken and sweet corn soup-sweet and sour pork-beef in black beans and green pepper-stir0fried dice chicken with cashew nuts-spicy szechuan prawns-stir-fried mixed vegetables-honey barbecued pork and duck-special fried rice

Chicken and sweet corn soup,sweet and sour pork,beef in black beans and green pepper,stir-fried mixed vegetables,egg fried rice

Vegetarian hot and sour soup-dual vegetables in oyster sauce-deep-fried bean curd with garlic salt & chili-vegetarian chicken in satay sauce-vegetable fried ricevegetarian