Beam Menu & Prices — London

Shawarma spiced lamb patty, homemade pickled red cabbage, crispy eggs, muffin, harissa hollandaise

Two eggs slowly cooked in a fiery tomato sauce, with peppers, spices and cheese, served with toasted sourdough (add sucuk £2.00)

Garlic yoghurt, poached eggs, browned butter with pul biber chilli flakes, diced spicy beef sausage, served with toasted sourdough

Fried egg, Warman Farm pork sausage, Norfolk smoked bacon, portobello mushroom, hash brown and beans, served with toasted sourdough

Fried egg, Ambry turkey bacon, grilled spicy sausage, portobello mushroom, hash brown and beans, served with toasted sourdough

Grilled halloumi, fried egg, filo pastry with parsley and feta, grilled spicy sausage, avocado, feta, marinated olives, jam and harissa yoghurt, served with Dusty Knuckle sourdough

Grilled halloumi, portobello mushroom, fried egg, vegan sausage, feta, crushed avocado, hash brown, beans, harissa yoghurt, served with Dusty Knuckle sourdough

Crushed avocado, vegan sausage, roasted mixed mushrooms topped with jalapeño and pistachio pesto, hash brown and beans, served with toasted sourdough

Secret Smokehouse oak smoked salmon and scrambled eggs on toasted sourdough

Roasted mixed mushrooms, jalapeño and pistachio pesto, pickled fennel, poached egg and parmesan on toasted sourdough (vf)

Roasted mixed mushroom & cheddar omelette with jalapeño and pistachio pesto, served with a mixed leaf, feta, olives and pickled sweet pepper salad

Crushed avocado on toasted sourdough with scrambled eggs and Norfolk smoked bacon

Full or half portion of buttermilk pancakes served with a berry compote, bacon, salted caramel, maple syrup, honeycomb butter

Artisan brioche French toast with vanilla creme fraiche, caramelised banana, berry compote and salted caramel

Marinated grilled chicken, crushed avocado, roasted vegetables, mixed leaves, croutons, tabbouleh, with a honey and mustard dressing

Grilled goat's cheese, roasted vegetables, tabbouleh, mixed leaves, sliced beetroot, candied walnuts, croutons, with a tahini and walnut dressing

Homemade falafels on butterbean hummus, served with tabbouleh, cacık, gherkins, pickled red peppers and grilled padrón peppers

Double smashed beef patty with American cheese, grilled onions, pickles and burger sauce, served with fries and house dipping sauce. (Add bacon £2.00)

Marinated chicken breast with gherkins, slaw, house chilli sauce and mint yoghurt in a warm wrap, served with fries and house dipping sauce

Crispy chicken schnitzel with a cheese & mushroom sauce, served with fries and house dipping sauce

Harissa spiced lamb patty on warm pitta with a cucumber, garlic and yoghurt cacık, served with tabbouleh, gherkins, pickled red cabbage and grilled padrón peppers

Cigar shaped crispy pastry filled with cheddar and marmite, served with our homemade chilli sauce

Grilled halloumi drizzled with hot honey infused with smoky Urfa chillies

Butterbean hummus made with burnt lemon juice and balsamic onions. Finished with za'atar and olive oil

Grilled padrón peppers served on a cooling cucumber, garlic and yoghurt cacık dip

Scrambled eggs served with toasted sourdough

Egg, sausage and chips

Chicken nuggets, chips and beans

Pancakes with Nutella

A selection of Kandula teas between; Green Ceylon, Peppermint Leaf, Lemon Ginger, Red Berry or Black Chai

A selection of teas from a local Crouch End supplier between; Good Morning Infusion, Chill Out Infusion, Good Night or Detox

Chocolate milk and fresh dairy milk, steamed together to create a hot chocolate fit for a chocaholic

Orange and Prosecco

Aperol, Prosecco and soda water

Peach purée and Prosecco

Spiced tomato juice and vodka, with a celery garnish

Vind Spumante, Prosecco Extra Dry, Italy