Bake Street Menu & Prices — London

(Seasonal)

Iced black coffee topped with a miso caramel cream top.

(Hot or iced) house pumpkin spice mix in a latte (made with real pumpkin)

(Iced) our twist on the classic. Malawi iced tea laced with homemade lemonade.

(Iced or hot) coffee, our own cardamom syrup and a milk of your choice.

(Hot or iced) miso caramel added to our classic mocha made with colombian chocolate.

(Iced or hot) matcha latte with buckwheat honey. Best with soy milk.

Fried chicken, cheese, curtido slaw, pickles, ketchup & sriracha mayo

Spicy k(orean)fc, cheese, curtido slaw, pickles, ketchup & sriracha mayo

Fried fish, tartare sauce & cheese

Fried egg, za'atar halloumi, greens, mayo & bbq sauce

Fried egg, hash brown & cheese. Red/brown/hot sauce

Spicy cayenne dipped fried chicken with cheese + hot mayo & lettuce.

Fried chicken, creamy tom yum sauce, chopped coriander & galangal ketchup.

(Comes with a salsa) goat ayamase, taqueria red rice (not jollof), fried potato.

(Comes with a salsa) melting twice cooked lamb, radish, cheese crisp (2pc)

125g smashed patty, american cheese, ketchup, american mustard, pickles & fried shallots.

125g smashed patty, emmental cheese, pimento cheese, corn tostada, cool ranch & lettuce.

Avocado, corn tostada, fried egg, american cheese & sriracha mayo.

Per cup or cone. Add 60p for each topping: enrobed flake (aka twirl), hot jalapeño honey.

Per cup or cone. Add 60p for each topping: enrobed flake (aka twirl), hot jalapeño honey.

Chunks of our crème brulee cookie scattered in a roasted vanilla ice cream (contains egg).

Kaju draksh (cashew & raisin) is a beloved ice cream combo in gujarat. Raisins and sultanas plumped in tea added to a rich cashew ice cream.

The classic french biscuit made into ice cream. Rich, buttery with caramel and popcorn undertones (contains egg).

Cooling melon ice cream. Pokka-style.

Tanzanian golden passion fruit freshly squeezed.

Roast pineapple sorbet and raspberry sorbet swirled in a tub.

Pieces of our vegan hazelnut brownie dotted in a chocolate sorbet which is rounded out with a little bit of espresso.

Direct from the farm

Early season kesar with elderflower syrup. Floral and light.

King of mangoes, sweet with a natural sherbet note.

Chaunsa, kesar & dasheri mangoes combine to make mango mayhem.

The mythical berry of lickable wallpaper fame. (vegan)

Peak season cherries, immortalised in sorbet (till you eat it). (vegan)

Sorbet made of pineapples roasted in demerara sugar. (vegan)

Spicy cayenne dipped fried chicken with cheese + hot mayo & lettuce.

Puffed rice, peanuts, red onion, tomato, coriander chutney, many crunchy things, charred sweetcorn, chiltepin salsa, tamarind & date chutney, vegan crema.

Chilli cheese, garlic honey glazed turkey ham, tomato, lettuce & turkey fat toasted bread.

Bbq sauce, smoked gouda, red onion & coriander. A california pizza kitchen classic!

Hibiscus tinga with refried beans (2pc)

Chilli cheese crisp tacos (2pc)

Lamb ham, cheese, bechamel, habanero salsa

Crisp bollilo bread filled with refried beans, fried egg, tortillas simmered in salsa verde and queso fresco.