Three Colts Tavern Menu & Prices — London

Palms marinara, pepperoni, stracciatella, hot honey, basil, black pepper, parm

Dirty Martini

Palms marinara, pepperoni, stracciatella, hot honey, basil, black pepper, parm

Palms marinara, fior di latte, fennel sausage, nduja, broccoli, red onion, parm, lemon zest, chilli oil

Palms marinara, beef, tomato, onion, pickles, dill, burger sauce, sesame seeds

Vegan vodka sauce, meatballs, mozz, basil, evoo

(Ve)

(Ve)

Tomato, fior di latte mezz, pepperoni, shallots, pepperoni crumble, guindilla chillies

Vodka sauce, fior di latte mozz, basil, aged parmigiano reggiano

White base, smoked scamorza cheese, nduja, whipped ricotta, lemon zest, chimichurri

'National pizza of the year' tomato, garlic purée, spicy chimichurri, burrata, sicilian anchovies

Tomato, fior di latte mozz, basil, aged parmigiano reggiano

Tomato, tenderstem broccoli, seasonal mushrooms, wild garlic pesto, crushed almonds

Tomato, 'nduja bechamel, fior di latte mozz, smoked pepperoni, wild garlic pesto, parmigiano

Tomato, fior di latte mozz, italian sausage, red onion, spicy chimichurri

Chicago style sweet tomato sauce, parmesan, mozzarella (v)

Chicago style sweet tomato sauce, mozzarella, onions, peppers, soy mushrooms, green olives (v)

Chicago style sweet tomato sauce, mozzarella, pepperoni, sausage, whipped ricotta, hot nduja honey

Full & round red fruit aromas clean pure palate with hints of crushed strawberry & cherry freshness (not vegan)

A symphony of everything, gentle red berries, ripe pear, savory floral notes and a cleansing finish

A delicate yet vibrant pink cherry peach & raspberry balanced by citrus & fine spice

Pais provides the gentle fruit, cabernet the structure & carignan the savoury notes & crunch

Pizza perfect malbec. Fruity, powerful & elegant

Fresh fruit, strawberries raspberries, cherries and violets with clean mineral tones

Piedmont check nebbiolo check, barrel-aged check, then surely a baby barolo?

Crunchy, wild exuberant & fresh brimming with cherry, raspberry & cranberry & a nutty savoury finish this is the definition of a natural red

Old vines garnacha perfumed & lively with plenty of fruit & a backbone of acidity & fine tannin

Smoked carrot base, roasted courgettes. mint and almond dressing, pomegranate, sumac, 'i am nut ok' stracciatella and fresh herbs. (vegan)

Short road tomato sauce, fior di latte mozz. free range hard-boiled eggs, house garlic mayo, basil. Add nduya + £2

Tomato sauce, fior di latte mozz, smoked speck ham, 24 months comté cheese, shallots and pecorino romano.

Fruited 4.6% sour

5% apple cider

4.2% session ipa

5.8% neipa

4.2% stout

5% nz hopped pale

7.3% neipa

4.2% pilsner

6.5% neipa

4.1% guava + thai basil sour

3.8% ddh pale

5.5% wheat beer

Adnams 4.5% cask pale ale

Seacider 4.1% still cider

4.9% cask pale ale

White base, fior di latte mozz, soy roasted mushrooms, black pepper, fresh parsley and white truffle oil. (v) add burrata + £2.5