The White Hart Menu & Prices — London

With a spicy homemade salsa

With tartare sauce

Lightly grilled & sprinkled with sea salt (vg, gf)

Mini chorizo, poached in red wine (gf)

(V)

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Lightly fried & served with tartare sauce

With sour cream & chive to dip

Served with a sweet chilli dip

Chips topped with melted cheese (v)

Hand battered cod fillet with chips, mushy peas & tartare sauce

Homemade slow cooked lean beef with ale, mushrooms and puff pastry top. With mash & fresh vegetables

Cumberland sausages served on a bed of mashed potato. Topped with caramelised red onion and gravy

Cos lettuce, cherry tomatoes & caesar dressing. With croutons & italian hard cheese shavings (v)

Tomato, cucumber, red onion, olives, capers & topped with a slab of feta. Finished with balsamic dressing (v)

Two beef burger patties with smoked applewood cheddar & gherkin. Served with lettuce, tomato, red onion & steakhouse chips (gluten-free option available)

Served with guacamole, lettuce, tomato, red onion & steakhouse chips (gluten-free option available)

Plant based burger topped with red pepper houmous. Served with lettuce, tomato, red onion & steakhouse chips (vg)

Chicken breast fillet with grilled bacon, lettuce, tomato & mayo

Smoked applewood cheddar, tomato, lettuce & fig honey chutney (v)

With caramelised red onion and rocket

Sundried tomatoes, rocket & pumpkin seeds (vg)

Corn tortillas, cheddar, guacamole, salsa, sour cream with chives & sprinkled with jalapenos (v, gf)

Houmous, carrot & cucumber sticks, olives, sundried tomatoes, grapes, flatbread & a apple fig chutney (v)

Beer battered cod goujons served with mushy peas & chips

Red pepper houmous, carrot & cucumber sticks & flatbread (vg)

On chunky white bloomer bread (v)

Local butchers' cumberland sausage served on a bed of mash potato. Topped with gravy

Grilled chicken breast fillets & chips

Choice of chocolate or strawberry sauce, crushed almonds and chocolate wafer curl. (V)

Served warm with a scoop vanilla icecream (v, gf)

Served with crusty bread and butter (v)

Breaded strips of chicken breast with peri-peri dip

A pub classic. A glazed bun generously filled with chips (v). Add cheddar cheese for £1.75

3 vegan sausages on a bed of chive mashed potato, topped with caramelised onions and gravy (v)

A mild vegan coconut based curry cooked in keralan spices with steamed white rice (g, gf). Add chopped chicken fillets for £2.50

Beef striploin, sourced from our local butcher and served with crispy roast potatoes, seasonal vegetables, cauliflower cheese, homemade yorkshire pudding, horseradish sauce, port and beef stock gravy

Traditional 1/2 roast chicken served with crispy roast potatoes, freshly steamed vegetables, cauliflower cheese, homemade yorkshire pudding, rich poultry gravy

Filled with sautéed spinach, mushrooms, brie, carrot, onions, celery, in a creamy apple cider sauce. Baked until golden brown. Served with a side of crispy roast potatoes and fresh seasonal vegetables (v)

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Crisp cos lettuce with cherry tomatoes, toasted sourdough croutons, parmesan shavings and caesar dressing (v/gf)

Mixed leaves and fresh spinach tossed with sun dried tomatoes, red onion, capers, feta cheese, black olives and drizzled with balsamic dressing (vg / gf)

Mixed leaves, cherry tomatoes and cucumber. Choice of balsamic or french dressing (vg / gf)

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Chicken breast fillets with smoked back bacon, fresh gem lettuce, tomato and mayonnaise

Somerset smoked applewood cheddar with an apple, fig and ale chutney, crisp lettuce and tomato (v)

Cornish sea salted skin-on chips (vg)

Lightly sprinkled with cornish sea salt (vg)

Beer battered and lightly fried (vg)

Southern inspired breaded chicken breast strips served with a peri peri dip

Lightly salted corn tortillas, melted cheddar cheese, homemade guacamole, spicy salsa, sour cream with chives and topped with fiery jalapeno peppers (v/gf)

Diced steak with mushrooms, onion & real ale gravy. Topped with a puff pastry lid. Served with our proper mash potatoes, seasonal veg & gravy boat

Chunky diced chicken breast & gammon ham. With leeks, onion, peas, creamy chicken stock & encased in shortcrust pastry. Served with seasonal vegetables, mash potatoes & gravy boat

Our twist on a traditional english favourite. Potatoes with sauté onions & leek. Combined with a creamy cheese & parsley sauce. Home baked in a shortcrust pastry base & served with fresh seasonal vegetables

Quality cumberland pork & herb sausages, proper creamy mashed potatoes, caramelised red onions & red wine gravy

Chips, garden peas, tartare sauce & a lemon wedge

Garden peas, tartare sauce & a lemon wedge (bones maybe present)

Beer battered 5oz cod fillet with skin-on chips

Beer battered 9oz cod fillet. Accompanied with skin-on chips, traditional mushy peas, our own home-made tartare sauce and a wedge of lemon

English scampi with skin-on chips, mushy peas, tartare sauce and lemon wedge

Trio of traditionally made cumberland sausages from our local butcher. Served on a bed of mashed potatoes with chives and spring onion. Topped with caramelised red onions and our tasty real gravy

Hand carved honey roasted ham with two fried eggs and skin-on chips

Beef and onion pie in puff pastry with our delicious house mashed potatoes. Served with london's traditional home-made parsley sauce. Add mushy peas for only £0.50. Add another pie for only £2.00. Add another portion of mash for only £1.00. Swap the liquor sauce for gravy for free!

Lean beef mince sautéed with onions, carrots and our home-made red wine gravy. Topped with mashed potatoes. Served with seasonal vegetables and a gravy boat

Fresh macaroni pasta blended with our english cheddar and red leicester cheese sauce. Seasoned with fresh chives and topped with a light breadcrumb crust. Add chopped crispy bacon for only £1.00

Fresh chicken breast, coated by hand with breadcrumbs and finely grated parmesan. Lightly fried until golden and topped with hand carved ham, tomato passata and english cheddar cheese. With skin-on chips and salad