The Queen's Head Menu & Prices — London

Sourdough bread, olives, served n olive oil & balsamic

Pitta bread n hummus

70z handmade pork pie w piccalilli

Served w biscuits & quince jelly

Served w olives & sourdough

Served n olives sourdough & quince jelly

5.1% italy premium light lager

4.9% germany munich lager

4.6% london helles/pilsner

5.1% spain blonde crisp lager

4.4% czechia the original pilsner

4.6% south london - gipsy hill session ipa

4.2% england fresh apple cider (gf)

4.2% ireland iconic irish stout

4% london crisp pilsner (gf)

4.4% london nitro porter

4.1% fuller's balanced amber ale

(D,mb,f,v,vg,s)

(D,lb,l,v)

(D,mb,v,vg,s)

(Dry, medium bodied, vegetarian, vegan, sulphites)

(Medium bodied, dry, vegetarian, vegan, sulphites)

(Fruity, medium bodied, dry, vegetarian, vegan, sulphites)

(Dry, vegetarian, vegan, sulphites, light bodied)

(Dry, medium bodied, vegetarian, sulphites)

(Dry, medium bodied, fruity, vegetarian, vegan, sulphites)

(Dry, medium bodied, fruity, vegetarian, vegan, sulphites)

(Dry, medium bodied, juicy, vegetarian, vegan, sulphites)

(Dry, medium bodied, fruity, vegetarian, vegan, sulphites)

(Dry, medium bodied, fruity, sulphites)

Big smoke, surrey. Pale ale, 5.0% (vg). 330ml can

Boxcar, london. Pale ale, 4.6% (vg, w, o). 440ml can

Howling hops, hackney wick. Session ipa, 4.4% (w). 440ml can

Thornbridge, bakewell. Session ipa, 4.5% (gf, w). 330ml btl

Stone & wood, australia. Session ale, 4.4% (w). 330ml btl

Yonder, somerset. Fruited sour, 4% (w). 440ml can

Brick & vault city, peckham. Fruited sour, 6.5% (w, o, l). 440ml can

Kernel, london. Stout, 7.5%. 330ml bottle

A mix of cured meats and cheeses that include: chorizo, air-dried pork collar, rosemary & garlic saucisson and two different cheeses. Served with gordal olives, sourdough bread and quince jelly

+ pitta wholemeal pitta, w/hummus

W/ piccalilli

Mixed dark spices/plum/vanilla, taiwan, 46%

Sweet agave/earthy spices/smoke, islay, 52.8%

Port/honey/lemon/liquorice, islay, 48%

Peat/apple/spices/nutty, islay, 48.9%

Black pepper/orange/butterscotch, kentucky, 42.4%

Lemon/pear/strawberry/melon, japan, 40%

Sweet/buttery/orange/chocolate, japan, 43%

Vanilla/orange/smoke/malt, islay, 59.9%

Lemon/lime/banana/brine, highlands, 40%

Smoke/lime/black pepper/liquorice, islay, 45.8%

Smoke/seaweed/oak/grape, islay, 45.8%

Mint/orange/coconut/smoke, islay, 45.8%

Smoke/liquorice/milk choc/coffee, islay, 57.1%

Vanilla/white pepper/ginger/orange, kentucky, 45%

Fruity/chocolate/vanilla, campbeltown, 54.2%

Smokey/spice/cocoa/dried apple/sultana, danish, 46%

Wholemeal pitta bread with houmous

7oz handmade pork pie made with top quality ingredients, served with piccalilli

Selection of cheeses from neal's yard dairy, served with crackers and damson chutney

Mixed selection of cheese & meat: stilton & cheddar, mother's ruin & hoghton loin, gordal olives, sourdough bread & damson chutney. Cheeses and crackers from neal's yard dairy, cured meats from crown & queue, olives from delicioso, damson chutney from rosebud's preserves, sourdough bread from aux pains de papy

3.2% o

4.2% l