The Perseverance Menu & Prices — London

(V)

Olive oil, balsamic (v)

Chilli mayo

Breads (v)

Hummus, aubergine & coriander, beetroot & mint (v)

Breads, sun dried tomatoes, olives

Avocado & tomato salsa

(V)

(V)

(V)

Buffalo mozzarella, cherry tomato (v)

Spicy chorizo sausage, chilli flakes, cheese

Tomato, crumbled stilton, spinach, poached egg (v)

Jalapeno, black olives

Tomato, prosciutto, wild rocket, balsamic glaze

Parma ham, salami, chorizo, shaved parmesan

Baby gem, tartar

Smoked bacon, beef tomato, mayonnaise

Shaved parmesan

Tomato. Oregano. Basil. Garlic oil. (Vg)

Pizza bianca: fior di latte. Basil, garlic oil. (Le chef's says perhaps add anchovy or jalapeño)

Tomato. Basil. Fior di latte. Mushroom. Olive. (V)

Tomato. Basil. Fior di latte. Artichoke. (V)

Tomato. Basil. Fior di latte. Wood-roasted aubergine. Datterini. Parmesan. (Le chef says try with nduja aioli it's molto delicioso, v)

Tomato. Basil. Fior di latte. Pepperoni. Jalapeño. (Le chef says she's perfect, but if you want, you could add mushroom to soak up the fat, calm down the heat and balance the acid)

Tomato. Basil. Fior di latte. Crispy pancetta. Wood-roasted leek.

Pizza bianca: basil fior di latte. Anchovies. Datterini tomatoes. Olives. Parmesan. Garlic oil (le chef says perfect with lemon and rosemary, it's a fantastic combination, or add jalapeno for a crunchy kick)

Tomato. Basil fior di latte. Crispy pancetta. Artichoke. Leek. Mushroom. Olives. Jalepeño. Garlic oil.

Tomato, basil. Vegan fior di latte. Mushroom. Olive. Spinach. Garlic oil. (Vg)

Tomato. Basil. Fior di latte. Spanish chorizo. Hot honey. Whipped feta. Crushed fennel seeds. (If you're veggie, swap chorizo for artichoke to keep the salty sweety balance)

Slow cooked yellow datterini sauce. Basil. Fior di latte. Parmesan. Pepperoni. (A must try)

Tomato. Basil fior di latte. Pancetta. Truffle oil. Mushroom. Parmesan.