Full menu
Starters
Gordal Olives
€5.00
Warm Sourdough, Pink Peppercorn Butter
€5.00
Scotch Egg, Mustard Mayo
€6.00
Sausage Roll, HP Sauce
€6.00
Mains
Baked Potato Gnocchi, Spring Greens, Toasted Sesame, Miso Gravy
€16.00
Pulled Pork Lasagne, Parmesan Béchamel, Herb Crumb
€16.00
Roast Hake, White Bean Mash, Orange Fennel, Chilli
€22.00
Battered, Halibut, Minted Mushy Peas, Tartare Sauce & Gherkin Ketchup
€26.00
Venison Saddle, Maple Roast Squash, Game Sausage
€30.00
28-Day Dry Aged Rib-Eye Steak, Fries & Pink Peppercorn Sauce
€38.00
Sides
Asian Slaw
€5.00
Fries
€5.00
Chips
€5.00
Tenderstem Broccoli, Lemon Dressing
€6.00
Macaroni Cheese
€5.00
Desserts
Chocolate Fondant, Almond Soil, Honeycomb Ice Cream
€7.00
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
€7.00
Vanilla Bean Panna Cotta, Armagnac Prunes, Almonds & Cocoa Nibs
€7.00
Cashel Blue Cheese, Home-Made Eccles Cake, Plum Chutney
€8.00
Selection Of Ice Creams And Sorbets
€2.50
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