Irish pub

The Faltering Fullback Menu & Prices — London

19 Perth Rd, Finsbury Park, London N4 3HB

Scampi£7.90
All served with chips only available Saturday and Sunday 2pm-4:30pm
Brie Bites£7.90
All served with chips only available Saturday and Sunday 2pm-4:30pm
Haloumi£7.90
All served with chips only available Saturday and Sunday 2pm-4:30pm
Chicken Nuggets£7.90
All served with chips only available Saturday and Sunday 2pm-4:30pm
Onion Rings£7.90
All served with chips only available Saturday and Sunday 2pm-4:30pm
Salt & Peper Squid£7.90
All served with chips only available Saturday and Sunday 2pm-4:30pm

Prawn Crackers (SF)£3.50
Chicken Satay (N)£7.50
Prawn Toast (SF) (S)£7.50
Thai Fish Cakes (SF)£7.50
Pork Dumplings£7.50
Vegetable Spring Rolls£7.50
Vegetable Goyza£7.50
Deep-Fried Tofu£7.50
Sweet Corn Cakes£7.50
Mixed Starter (SF) (N) (S)£19.50
Feeds 2 people. Chicken Satay, Vegetable Spring Rolls, Prawn Toast, Thai Fish Cakes, Vegetable Goyza & Pork Dumplings

Tom Yum Goong (SF)£9.50
Spicy prawn soup with Tom Yum paste, lime leaves, galangal, chilli, mushroom and lemon juice, topped with coriander
Tom Kha Goong (SF)£9.50
Thai coconut soup with prawn, lime leaves, galangal and lemon juice, topped with coriander

Red Curry (SF)
Red curry sauce with red peppers, long green beans and bamboo shoots
Green Curry (SF)
Green curry sauce with red peppers, long green beans and bamboo shoots
Masaman Curry (SF)
Rich coconut milk with a range of spices, onions and potatoes

Pad Thai (N) (VG)
Stir fried rice noodles in tamarind sauce with egg, bean sprout, spring onions and topped with nuts
Pad Se Ewe
Stir fried rice noodles in sweet dark soya sauce with egg, carrot and sweetheart cabbage
Pad Chow Mein
Stir fried egg noodles, bean sprouts, carrot, onion, peppers and spring onion

Pad Mamuang Himma Pan (N)(VG)
Stir fried with cashew nut, peppers, broccoli, carrot, spring onion and onion
Pad Kra Prow (VG)
Stir fried with basil leaves, fresh chillies, bamboo shoot, long green beans and peppers
Pad Khing (VG)
Stir fried with ginger, mushroom, carrot, spring onion and onion
Pad Prew Wan (VG)
Stir fried in sweet and sour sauce with spring onion, cucumber, tomato, pineapple and onion
Pad Nam Mam Hoi (VG)
Stir fried in mushroom sauce with mushroom, carrots, peppers, spring onion and onion