The Coach House Menu & Prices — London

Crispy coated prawns and panko coated calamari strips with sweet & sour red onion, lemon mayo and rocket leaves. 375 kcal

Tender grilled chicken marinated in a mango, chilli & pineapple dressing, served with roasted peppers and rocket leaves. 229 kcal

Served with a deliciously sticky BBQ sauce, sweet & sour red onion and rocket leaves. 396 kcal

Served with tartare sauce. 454 kca

Japanese style dumplings glazed with a sticky Korean BBQ sauce, served with iceberg lettuce, sweet & sour red onion and spring onion. 178 kcal

Soft bloomer bread with slow-roasted tomatoes and fresh marinated olives. 565 kcal

377 kcal

With rocket leaves and lemon mayo. 181 kcal

Served with a deliciously sticky BBQ sauce and rocket leaves. 164 kcal

Tangy tomato, pepper and cannellini beans encased in vegan shortcrust pastry, served with crushed baby potatoes, seasonal veg and a rich gravy. 889 kcal

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce and served with chunky chips, beer-battered onion rings, peas and a grilled tomato. 1246 kcal

Gloucester old spot sausages on a bed of buttery chive mashed potato with a rich beef gravy and beer-battered onion rings. 1031 kcal

Cooked until golden and crispy, served with chunky chips, tartare sauce and creamy minted peas. 1368 kcal

A marbled cut with a deep flavour and succulence, served with chunky chips, sautéed button mushrooms, crispy beer-battered onion rings and grilled balsamic vine tomatoes. 1475 kcal

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. 543 kcal

Quinoa salad tossed with broccoli, cucumber, peas, slow-roasted tomatoes, spinach, sugar snap peas, red onion and rocket leaves, drizzled with a lemon & olive oil dressing. 295 kcal

390 kcal

398 kcal

397 kcal

565 kcal

80 kcal

Quinoa salad tossed with broccoli, cucumber, peas, slow-roasted tomatoes, spinach, sugar snap peas, red onion and rocket leaves, drizzled with a lemon & olive oil dressing. 147 kcal

Your choice of plant-based soya 1106 kcal or crispy coated buttermilkstyle burger 1051 kcal, layered with roasted peppers and a Monterey Jack cheese +83 kcal or vegan cheeze slice +57 kcal, with iceberg lettuce and rocket leaves in a subtly spiced and fruity dressing

Tender rosemary & buttermilk coated chicken fillet burger topped with sticky Korean BBQ sauce, sweet & sour red onion, spring onion and coriander with mayo, iceberg lettuce and chopped onion & gherkin. 1276 kcal

Succulent British beef rib burger topped with streaky bacon and button mushrooms covered in a creamy mozzarella, Taw Valley Cheddar and Stilton® sauce, with tangy burger sauce, tomato ketchup, iceberg lettuce and chopped onion & gherkin. 1673 kca

+397 kcal

+238 kcal

+335 kcal

+243 kcal

+188 kcal

Rich chocolate brownie drizzled with Belgian chocolate sauce and salted caramel sauce, scattered with crushed Biscoff® biscuit and marshmallows and served with a chocolate flake and vanilla ice cream. 902 kcal

Creamy baked cheesecake with mango purée on a coconut & oat biscuit base with passion fruit, served with vanilla ice cream. 491 kcal

Sumptuous sticky toffee rum sponge drizzled in sweet toffee and rum sauce, served with a jug of creamy custard. 507 kcal when served with vanilla non-dairy iced dessert +24 kcal or dairy-free custard -43 kcal

Crispy rosemary & buttermilk coated chicken with iceberg lettuce and lemon mayo. 1395 kcal

Crispy coated buttermilk-style fillet with iceberg lettuce and vegan mayo. 1254 kca

Tender grilled chicken breast and streaky bacon with avocado, sliced tomato, iceberg lettuce and mayo. 1468 kcal

Flaky hand-battered cod goujons with iceberg lettuce and tartare sauce. 1377 kca

Tomato, creamy mozzarella and avocado with chive mayo. 1525 kca