Rusty Bike Pub Chingford Menu & Prices — London

Stir-fried prawns, squid, mussels and scallops in a garlic, Krachai, young peppercorns, onion, red peppers and long green beans

Sirloin of steak beef lightly grilled cooked in coconut cream, presented relatively dry and garnished with lime leaves

Medium – hot stir-fried sirloin beef with Krachai ( wild- ginger root) , young pepper corns, onions, green beans and fresh

Medium-hot stir-fried lamb with Krachai (wild-ginger root) young peppercorns, red peppers, long green beans and onions

Stir-fried Mixed Vegetable with oyster sauce

Stir-fried Broccoli with oyster sauce

A northeastern style green papaya salad: A spicy salad made from shredded unripe papaya with palm sugar, tomatoes, fresh chili lime juice & topped with cashew nuts

Sirloin beef slices with a fresh variety of Thai herbs, red onion, mint leaves, fish sauce, lime and chilli

Deep-fried seabass fillet topped with onion, red pepper and sweet chilli sauce

Deep-fried seabass topped with Chu Chee curry and creamy coconut milk

Steamed seabass fillet with soya sauce, mushrooms, onions, spring onions and ginger

Grilled marinated seabass fillet with lemongrass lime leaves, galangal and sweet basil wrapped in banana leaf served with spicy homemade seafood sauce

stir-fried in dry sweet oyster sauce with cashew nuts, pineapples, red peppers, onions, spring onions, carrots, and mushrooms

Stir-fried oyster sauce mix with onions, spring onions, red peppers, carrots and mushroom

Thai chilli oil paste stir-fried with onions, spring onions, green beans, carrots, red peppers, and basil leaves

A light dish stir-fried with shredded ginger, onions, spring onions, red peppers, and mushrooms

Medium spicy stir-fried fresh chilli mix with onions, green beans, red pepper, fresh chilli and basil leaves

The famous Thai coconut soup with mushroom, lemongrass & fresh herbs.

The Famous Thai Spicy & sour soup with mushroom, lemongrass, fresh herbs & chili paste

Stir-fried rice with egg, spring onions, tomatoes and green cabbage (lime and cucumber on the side)

Stir-fried flat noodles, seasoned with egg, dark soya sauce, green cabbage and carrots

Stir-fried flat noodle with onion, egg, green beans, red peppers, fresh chilli and basil leaf

Wok-fried rice with cashew nuts egg, pineapple, spring onion & curry powder

Stir-fried thin vermicelli, seasoned with egg, curry powder, red pepper, beansprouts and spring onions

Stir-fried rice noodles with egg, bean sprouts, spring onions in house sauce (served with Lime and Peanut)

Traditional spicy noodle soup with beansprouts, spring onions, coriander, peanuts, lime juice, chilli powder, and fish sauce

Chilli and Basil stir-fried rice with a rich aromatic herb sauce, onions, egg, green bean, red peppers (lime and cucumber on the side)

Stir-fried rice noodles with prawns spicy dry chillies in house’s sauce mix of beansprout, spring onions, egg, carrots topped with crab meat & shredded apple (served with Lime and Peanut)

Delicious stir-fried rice with egg, spring onion, tomato, chilli oil and Tom Yam Paste

Deep-fried Japanese dim sum consisting of mixed vegetables served with dark vinegar sauce

served with sweet chilli sauce

A combination of chicken satay, prawn on toast, prawn spring roll, vegetable spring roll, samosa & chicken gyoza

Marinated and seasoned prawn spring rolls served with sweet chili sauce

Steamed prawn & chicken dim sum served with dark vinegar sauce

Rice paper roll filled with stir-fried glass noodles, carrots, cabbage, and mushroom, serviced with sweet chili sauce

Deep-fried squid with garlic, salt & pepper served with sweet chili sauce

Marinated chicken wings

Deep-fried marinated minced prawn and chicken on toast served with sweet chilli sauce

Aromatic crispy duck served with steamed pancakes, cucumbers, spring onions & hoisin sauce

Marinated & seasoned duck spring rolls, served with duck sauce

A famous skewer of chicken well marinated & char-grilled served with satay peanut sauce

Deep Fried Chicken Poppers served with Sweet Chilli Sauce

Green curry paste cooked in coconut milk, bamboo shoots & sweet basil leaves, aubergine & red peppers.

Red curry paste cooked in coconut milk, bamboo shoots & sweet basil leaves, aubergine and red peppers.

A mild curry from the south of Thailand; Massaman curry Paste cooked in rich coconut milk with onion, potatoes & topped with cashew nuts

Slices Roast duck cooked in coconut milk with pineapple, cherry tomatoes, red peppers & Thai basil leaves