Pub

Red Lion Menu & Prices — London

1 Eldon St, London EC2M 7LS

Rating: 4.4 ★928 reviews
Price: £10–30per person
Open now: Closed

About this menu

Red Lion is a pub on Eldon St in London, serving British pub food from plates to share through to full dinners. The menu runs from mix and share pub plates and sharers through burgers, pub classics, starters, mains and sandwiches, with sides and desserts to finish. Roasts are included, along with roasts for children. Dishes you will spot include steak & ale pie, flat iron steak, nachos and sticky toffee pudding.

For a smaller order, the lighter bites section has a grilled cheese toastie, while pub classics and mains cover fuller plates. Starters come before the desserts, and sides such as thick cut chips can be added to any plate. Families will find roasts for children, so younger eaters have their own choices. Anyone ordering for a group can look at the sharers and mix and share pub plates first, before moving on to burgers.

FEAST WITH FRIENDS †£16.95
Karaage chicken in Korean BBQ sauce, battered halloumi with pickled watermelon, battered cod goujons with tartare sauce and a fresh side salad
NACHOS£10.95
Spicy tortilla chips topped with nacho cheese sauce & Barber’s 1833 Vintage Cheddar, smashed avocado, sour cream, salsa and jalapenos
TRIO OF FRIES£10.95
Fries with Korean BBQ sauce & sesame seeds, fries with garlic aioli & cheese, plus a serving of sweet potato fries with sour cream & ezme dressing

BURGERS3 dishes

CHEESE & BACON BURGER£13.95
6oz* aged beef patty with beechwood-smoked streaky bacon, vintage Cheddar and lettuce, served in a seeded bun with coleslaw, house-seasoned fries, onion rings and house relish
BEYOND MEAT® BURGER£13.50
Beyond Meat® burger with smoky BBQ red onions, Violife vegan slice and lettuce, served in a seeded bun with coleslaw, house-seasoned fries and house relish
KATSU CHICKEN BURGER£14.50
Buttermilk fried chicken breast and karaage chicken pieces, tossed in katsu curry sauce, coriander, spring onion and red chilli, served in a seeded bun with house-seasoned fries, onion rings and house relish

PUB CLASSICS5 dishes

STEAK & ALE PIE£14.25
Award-winning slow-cooked steak & Ruddles Ale pie in shortcrust pastry with buttered mash or thick-cut chips, mushy or garden peas and merlot beef dripping gravy
BBQ CHICKEN£14.50
Farm-assured grilled chicken breast with beechwood-smoked streaky bacon, topped with beer cheese sauce and crispy prosciutto, served on BBQ onion chutney with thick-cut chips, blistered vine tomatoes and onion rings
PULLED MUSHROOM CHILLI£14.50
Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
FLAT IRON STEAK£17.45
28-day aged flat iron steak served with rosemary & sea-salted fries, blistered vine tomatoes and salsa verde
MAC & 3 CHEESE£11.95
Served with fresh salad.

LIGHTER BITES5 dishes

OPEN CAMEMBERT & PROSCIUTTO SANDWICH †£9.25
Sourdough topped with rocket, prosciutto, Cricket St Thomas Somerset Camembert, blistered vine tomatoes and salsa verde
GRILLED CHEESE TOASTIE£8.75
A medley of mature Cheddar, Gouda and Emmental on crisp sourdough with a salad garnish
CHICKEN & BACON SANDWICH£8.95
Chicken breast and beechwood-smoked streaky bacon with mayo, served in sourdough with a salad garnish
FRESH GARDEN SALAD£13.50
Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.
SALMON & CHEDDAR FISHCAKES †£12.50
Served with fresh salad and sour cream

SIDES9 dishes

THICK CUT CHIPS£3.50
Vegetarian
HOUSE SEASONED FRIES£3.50
Vegetarian
SWEET POTATO FRIES£3.50
Vegetarian
ONION RINGS£3.25
Vegetarian
GARLIC CIABATTA£3.50
Vegetarian
GARLIC CIABATTA WITH CHEESE£3.95
COLESLAW£2.25
Vegan
BREAD & BUTTER£1.50
FRESH GARDEN SALAD£2.25
Vegan

DESSERTS9 dishes

STICKY TOFFEE PUDDING£6.25
Indulgent and rich classic served with custard
LEMON TART£6.50
Served with fresh raspberries and vegan vanilla ice cream
TRIPLE CHOCOLATE BROWNIE£6.25
Served warm with clotted cream ice cream and flaked chocolate
SHARING DESSERT£9.95
Chunks of chocolate brownie, Belgian waffle, meringue pieces, fresh strawberries and raspberries, drizzled in chocolate sauce and raspberry coulis
CHOCOLATE BROWNIE£6.25
Served warm with clotted cream ice cream and flaked chocolate
VEGAN ICE CREAM£4.75
3 scoops of vegan vanilla ice cream
CHOCOLATE BROWNIE£2.50
Vanilla clotted cream ice cream and chocolate flavour sauce
ICE CREAM£2.25
2 scoops of vanilla clotted cream ice cream with chocolate flavour sauce
FRESH STRAWBERRIES£2.25
Dusted in icing sugar

STARTERS4 dishes

HOUMOUS & BREAD£6.45
Red pepper houmous with Ezme dressing, seeds, fresh mint & toasted no-gluten-containing bread
NACHOS£10.95
Spiced tortilla chips with nacho cheese sauce, Barbers vintage Cheddar guacamole, sour cream, salsa and jalapeños
PAN FRIED PRAWNS & CHORIZO †£7.50
With no-gluten-containing bread with British rapeseed oil, grilled lemon & pea shoots
SWEET POTATO WITH SMASHED AVOCADO£6.50
Roasted sweet potato wedges with spicy smashed avocado and pea shoots

MAINS9 dishes

CHEESE & BACON BURGER£13.95
A seeded no-gluten-containing bun filled with lettuce and coleslaw topped with aged beef patty, Beechwood smoked streaky bacon & mature Cheddar cheese, served with jacket potato and house relish
FLAT IRON STEAK£17.45
28 day matured flat iron steak with jacket potato & butter, blistered vine cherry tomatoes, salsa verde and pea shoots
PULLED MUSHROOM CHILLI£14.50
Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
FRESH GARDEN SALAD£13.50
Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.
2 SUPER PORK SAUSAGES£4.50
With mashed potato, peas and gravy
4 CHICKEN NUGGETS†£4.50
With chips and peas
HAND BATTERED FISH†£4.50
With chips and peas
QUORN SAUSAGES£4.50
With chips and peas
TOMATO PASTA£4.50
Rigatoni pasta in a rich tomato sauce

SANDWICHES2 dishes

CHICKEN AND BACON SANDWICH£8.95
Chicken breast and Beechwood smoked streaky bacon bound in mayo served in seeded no-gluten containing bread
MATURE CHEDDAR TOASTIE£8.75
No-gluten-containing bread with Barber's 1833 Vintage Cheddar

SUNDAY ROASTS3 dishes

BEEF SIRLOIN£15.95
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
ROASTED HALF CHICKEN WITH STUFFING£14.95
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
NUT ROAST WELLINGTON£13.75
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy

KIDS SUNDAY ROASTS2 dishes

BEEF SIRLOIN£4.50
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
ROASTED HALF CHICKEN WITH STUFFING£4.50
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy

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