Nine Elms Tavern Menu & Prices — London

200g, recommended medium-rare. Served with a side of fries.

Crispy beer-battered haddock served with chunky chips, traditional mushy peas, and tangy tartare sauce.

Grilled chicken and seared halloumi, tossed with fresh mixed greens and tangy pickled onions.

Traditional Cumberland sausages served over a bed of creamy mashed potatoes, finished with a rich gravy.

A golden pastry parcel filled with mushrooms, served on a bed of creamy mashed potatoes with rich gravy.

Tender minced lamb and seasonal vegetables simmered in a rich gravy, topped with creamy mashed potatoes.

Served warm with a scoop of vanilla ice cream.

Our rich chocolate brownie paired perfectly with salted caramel ice cream.

Creamy panna cotta topped with a mixed berry coulis.

One scoop of creamy vanilla ice cream served with a hot shot of espresso to pour over.

Your choice of three scoops: Madagascan vanilla, salted caramel, or our current special flavour.