Hope & Anchor Menu & Prices — London

Crispy bites of Japanese-style karaage chicken, served with a gochujang dipping sauce, a ginger, carrot & mooli pickle and sesame seeds

Soft tacos topped with southern fried fish, smashed avo, shredded lettuce, jalapeño ranch dressing and charred corn salsa

Biff’s ‘on the sugarcane bone’ jackfruit wings served with a Korean BBQ sauce

Fluffy bao buns filled with spicy gochujang pulled pork, shredded lettuce, a ginger, carrot & mooli pickle and sesame seeds

Warmed flatbread pieces served with a Turkish style dressing, roasted red pepper houmous and seeds

Crispy fried fingers of halloumi drizzled with Korean BBQ sauce, spring onion, red chilli and sesame seeds

House seasoned nachos finished with our grated cheese blend, pink aioli, charred corn salsa, smashed avo and red chillies

A mix of crispy halloumi sticks, chicken strips, seasoned triple-cooked chips, smashed avo, Nashville hot sauce, sour cream, spring onions, red chilli and coriander

A warmed flatbread topped with spicy mayo, crispy cauli wings, cucumber ribbons, a ginger, carrot & mooli pickle, chilli and coriander

A herby crumb topped camembert with crispy shards of flatbread, roasted peppers and caramelised red onion chutney

A trio of Pulled Pork, Pink Aioli and Millionaire’s Loaded Fries

A grilled salmon fillet, served with a mixed side of baked sweet potato, blistered vine tomatoes, roasted peppers, spring onion, cucumber ribbons, a ginger, carrot & mooli pickle and a spicy Korean red pepper dip

Mixed grains combined with a fresh Turkish style dressing, roasted peppers and blistered vine tomatoes, topped with sweet potato wedges

Freshly fried strips of boneless chicken served on a slice of white bloomer, garnished with lashings of Nashville sauce, served with house seasoned fries & slaw

Hearty bowl of chunky diced avo and feta combined with crispy croutons, blistered vine tomatoes, cucumber ribbons, roasted peppers and spring onions

Hand-battered fish served with house seasoned fries, smashed avo, Jalapeño Ranch dressing and a charred lemon

Matured grass-fed Flat Iron steak topped with chimichurri, served with seasoned triple-cooked chips, blistered vine tomatoes and hand-battered onion rings

A crispy ciabatta loaf filled with grilled halloumi fingers, a chilli relish, sautéed red onions, blistered vine tomatoes and house seasoned fries

Award-winning Steak & Ruddles Ale pie served with seasoned triple-cooked chips, crushed peas and Merlot beef dripping gravy

Aged beef patty topped with Monterey Jack cheese and Beechwood smoked streaky bacon. Served with BBQ relish

Freshly fried chicken topped with Jalapeño Ranch dressing and a crispy prosciutto slice. Served with BBQ relish

Aged beef patty topped with melted slices of camembert, spicy Italian ‘nduja and sliced pickle. Served with BBQ relish

A Beyond Meat® patty sat on a roasted red pepper houmous base, topped with smashed avo, ezme dressing, charred onion and munchy seeds. Served with mayo dip

Aged beef patty topped with Beechwood smoked streaky bacon, drenched in cheese sauce and our smoky maple & pancetta mayo. Served with BBQ relish

Topped with pulled pork, merlot beef dripping gravy and our grated cheese blend

Topped with pink garlic aioli and chopped chives

Topped with our smoky maple & pancetta mayo and crispy bacon bits

Vanilla and coconut vegan ice cream topped with fresh strawberries, raspberry coulis and a red sherbet crumb

Frozen custard blend topped with a warm, oozing chocolate torte, chocolate sauce and a shard of Belgian dark chocolate & pumpkin seeds

Frozen custard blend topped with warm crumbled sticky toffee pudding, salted caramel drizzle and crushed shortbread

A jar made up of clotted cream ice cream, zingy cubes of pink lemonade posset, raspberry coulis and a red sherbet crumb

Camembert with rustic seeded rolls, roasted peppers and caramelised red onion chutney

Rustic seeded roll served with a Turkish style dressing, roasted red pepper houmous and seeds

Frozen custard blend topped with warm salted caramel sauce

With peas and gravy

With chips and peas

With chips and peas

With chips and peas

Rigatoni pasta in a rich tomato sauce

With clotted cream ice cream and chocolate sauce

Dusted with icing sugar

Two scoops of vanilla clotted cream ice cream with chocolate sauce

Pork Crackling