Dial Arch Menu & Prices — London

Suffolk salami, chorizo, smoked ham, olives, gherkins, toasted campaillou bread

with homemade grain mustard bread sauce, goose fat roast potatoes, honey glazed carrots & parsnips, greens, Yorkshire pudding & gravy

three scoops (vg coconut ice cream available)

London bangers, bacon, beans, fried hen's egg, mushroom, grilled tomato, toast

fried hen’s eggs, beans, mushrooms, hash brown, grilled tomato, toast

honey roast ham, poached free range eggs, toasted crumpet, hollandaise

Oak smoked salmon, poached free range eggs, toasted crumpet, hollandaise

beer battered cod, brioche bun, lettuce, tartare sauce, fries

croutons

balsamic, rapeseed oil, rosemary olive tapenade

campaillou bread, honey truffle

Suffolk salami, chorizo, smoked ham, olives, gherkins, toasted campaillou bread

homemade tartar sauce

vegan feta cheese, crispy kale, salad, balsamic glaze

mustard mayo, cress

baby mixed leaf salad

English mustard

cheese, Camden Hells onions, gherkin, shredded lettuce, ketchup, mayo, fries

cheese, Camden Hells onions, gherkin, shredded lettuce, ketchup, mayo, fries

quinoa, broccoli, carrot ribbons, golden beetroot, lemon dressing, pumpkin seeds

grilled chicken, quinoa, broccoli, carrot ribbons, golden beetroot, lemon dressing, pumpkin seeds

pork, Bramley apple and garlic sausage, mash, crispy kale, rich gravy

Young's Original beer battered cod, chunky chips, minted mushy peas, tartare sauce

new potatoes, tenderstem broccoli, creamy mushroom sauce

mushroom, grilled tomato, rocket, fries, peppercorn sauce

Mushroom butternut squash, spinach, vegan feta Wellington - olive oil roasted potatoes & vegetables (vg)

with braised featherblade of beef, Dijon mustard, horseradish sauce, goose fat roast potatoes, honey glazed carrots & parsnips, greens, Yorkshire pudding & gravy

with pigs in blankets, homemade apple chutney, goose fat roast potatoes, honey glazed carrots & parsnips, greens, Yorkshire pudding & gravy

with homemade grain mustard bread sauce, goose fat roast potatoes, honey glazed carrots & parsnips, greens, Yorkshire pudding & gravy

Sirloin of beef, cider-braised pork belly & lemon-thyme chicken served with goose fat roast potatoes, honey glazed carrots & parsnips, greens, Yorkshire pudding & gravy

salad leaves, cucumber, tomato

mandarin Jelly

salt caramel ice cream (VG)

vanilla ice cream

three scoops (vg coconut ice cream available)