Daly's Wine Bar & Beer Hall Menu & Prices — London

Home-smoked monkfish, salt & pepper squid, saffron & lemon gravlax, peppered home-smoked mackerel, dill crème fraiche, blinis, rocket & tomato salad

Chargrilled chorizo, scotch duck egg, game terrine, scottish black pudding, home-smoked ox cheek, sourdough bread, rocket & tomato salad

Roasted beets, julienne vegetables, hummus, marinated olives, dolmades, tzatziki, grilled flat bread, rocket & tomato salad (v, vg)

Selection of cured meats, olives, banderillas, capers, sourdough, balsamic & oils (gf)

Cinnamon, honey & sultana dressing (v)

Chutney

Piccalilli, sourdough toast

Gruyère crouton

Home-smoked roe powder, black pudding. As a main, includes a side dish of your choice (gf).

(V, vg, gf)

(V, vg, gf)

(V, vg, gf)

Grapefruit, charred chicory & glazed walnut salad (v, gf)

Grilled mediterranean vegetables, home-smoked tomato sauce, basil oil

Quinoa, roasted almonds, butternut squash (v, vg, gf)

Braised fennel & beetroot, caper, pine nut & currant dressing (gf)

Hand-cut fries, salad & relish on a brioche bun. Add grilled bacon, mature cheddar, fried egg or stilton toppings for 1.00 each.

Dauphinoise potatoes, fine beans & claret jus (gf)

With home-smoked bone marrow, creamed potato, crispy pancetta & garlic cavalo nero

(V, vg, gf)

15%. We love the grape-y freshness enriched with notes of spice and musk, honey and tangerine. Anytime!

13.5%. Essence of dried apricot and orange marmalade. Our go-to glass with a cheese plate and creamy or pale-fruited puds.

15%. A must-have with any choccy treat, all dark cherries and velvety rose petal perfume, yet it is not at all heavy.

20%. A comforting tot to send you home happy. Raisined dark fruits and warming sweet spices abound. Make it your new guilty pleasure. Served chilled, the tangy freshness underpins barley sugar and spiced caramel.

20%.

Toasted sesame & poppy seeds (gif)

Ask for today's specials

Sweet chilli sauce (vg)

(V)

Lime & coriander mayo

(V)

(Gif)

Choose either bbq or buffalo

Cheese sauce, salsa, guacamole & sour cream (add bbq pulled pork or chilli beef £2.50, v)

Crudités & bread sticks (vg)

Chips, three cheeses, chilli beef, jalapeños & crispy onions

Add truffle, spinach or bacon for £1.5 (v)

Bacon & smoked crispy onions (add egg, cheese or blue cheese for £1.5)

Chuck patty, cheese, bacon, egg, bbq pulled pork, onion rings & cheese sauce

Smokey tomato salsa (add halloumi for £2.75)

With guacamole, sour cream, spicy rice & salad (add pulled pork or chilli beef £2.75, v)

Chips, salad & slaw

Tahini yogurt (add pulled pork or halloumi or chilli beef for £2.75, vg, gif)

Jalapeño tartare & pea purée with samphire & pearl onion

Jalapeño tartare

American mustard, pickle & dipping cheese

(V)

Add chips, mug of soup or chop salad £1.5

Espresso porter cream

Chilli chocolate sauce

Prosecco brut nv, aperol, soda

Chambord, prosecco

Absolut, elena's secret bm recipe

Cassis, louis dornier champagne

Achouffe, belgium. Abv: 9.0%. Hops: magnum, hallertauer, amarillo. This "dobbelen ipa tripel," made by brasserie d'achouffe, was one of the first belgian beers (released in 2006) to have a supersized hop influence and it's still one of the best. Pouring a hazy gold with a bright white foam, there's a teasing, tantalizing hop aroma, giving citrus pith, fresh grass, apricots, nectarines, hop sack, and floral herbs, all rounded out by some banana and spicy esters. The body is full yet light, the malt is smooth on the tongue, giving a hint of sweetness and hiding the 9.0% abv, and making you drink in gulps. The hops give more in the mouth with stone fruit, pith, and a herbal bitterness mixing with the peppery spice of the yeast. This is great with paprika-roast chicken, especially if it's stuffed with herbs and garlic.