Crutched Friar Menu & Prices — London

Pork pie with applewood smoked cheddar

Free range pork and chef scott's scotch egg and hp brown sauce

Our own recipe cumberland sausage

Marinated (vg)

Crispy fries with cajun seasoning (v)

Crispy fries with parmesan, bacon and smoky bacon dust

Crispy fries with pesto and parmesan cheese (v)

Slow cooked beef steak with caramelised onion and a rich ale gravy in a shortcrust pastry. Served with buttered mash, seasonal vegetables and red wine gravy

Chicken and leeks in a creamy brie sauce encased in pastry. Served with buttered mash, seasonal vegetables and red wine gravy

Minced and pulled lamb, onions, garlic and a sweet mint gravy in a rosemary shortcrust pastry. Served with buttered mash, seasonal vegetables and red wine gravy

A creamy three-cheese and chive sauce, packed with diced potatoes and onions in a cheese and chive shortcrust pastry. Served with buttered mash, seasonal vegetables and red wine gravy (v)

West country sourced steak, served with a grilled tomato, a grilled flat mushroom, onion bloomer and chips

Topped with a maple-flavour mustard and apple glaze and a free-range fried egg, served with a grilled tomato, buttered mushroom and chips

Hand battered cod fillets, chips, your choice of garden or mushy peas and tartare sauce

Gloucester old spot sausages, served with buttery mashed potatoes, seasonal vegetables and a rich red wine onion gravy

Chicken supreme with garlic roasted baby potatoes, slow roasted tomatoes, spinach and flat mushrooms, glazed with a balsamic glaze

Butternut squash, spinach, goat's cheese and roasted tomato lasagne, served with artisan garlic bread and mix avocado, red onion and slow-roasted tomato salad (v)

Served with spicy rice, tortilla chips, guacamole, vegan mayonnaise and garnished with spring onions (vg)

Roasted chicken breast, avocado and honey glazed bacon on a layered salad of tomatoes, beetroot, cucumber, spring onion and olive oil dressing, topped with soft free-range boiled egg

A soft glazed bun filled with iceberg lettuce, burger sauce, chopped gherkin and onion and a british beef steak burger topped with a burger cheese slice, honey-glazed bacon and tomato ketchup, served with fries and bbq sauce

A soft glazed bun filled with iceberg lettuce, burger sauce, chopped gherkin and onion and a lemon and paprika marinated chicken breast, avocado and tomato ketchup, served with fries and bbq sauce

Plant-based meat free burger, layered with red pepper houmous, lettuce, sticky sloppy joe and violife grated cheese in a seeded beetroot bun. Served with vegan mayo, ketchup and topped nachos (vg)

Slow roasted chicken, honey glazed bacon, with mayonnaise, avocado, tomato and baby gem lettuce, accompanied with a tomato, red onion, soy beans and pea shoot garnish with lemon olive oil dressing

Crispy fried buttermilk chicken and baby gem lettuce, topped with garlic mayonnaise, accompanied with a tomato, red onion, soy beans and pea shoot garnish with lemon olive oil dressing

Crispy fish fingers with tartare sauce, accompanied with a tomato, red onion, soy beans and pea shoot garnish with lemon olive oil dressing

Accompanied with a tomato, red onion, soy beans and pea shoot garnish with lemon olive oil dressing

Tun valley mature cheddar and english chutney with red onion, accompanied with a tomato, red onion, soy beans and pea shoot garnish with lemon olive oil dressing (v)

Served with either custard, cream, or ice cream with chocolate flavoured sauce and fresh strawberries (v)

With chocolate flavoured sauce (vg-m)

Served warm with either custard, cream, or ice cream with fresh strawberry garnish (v)

Served warm with either custard, cream, or ice cream with fresh raspberry and strawberries (v)

(V)

(V)

(V)

(V)

Mixed leaf, red pepper, spring onion and olive oil dressing (vg)

With red onion chutney and ciabatta toast (v)

With real ale and toasted ciabatta bread

And virgin mary ketchup (v). Add honey glazed bacon, asparagus and bella lodi cheese shavings for £2.00

Add calamari strips for £2.00

With gherkins and ciabatta toast

Served with ciabatta bread (v)

(V)

(V)

Hand-battered cod, chips, peas, pickled onions, curry sauce, bread & butter and tartare sauce

Hand-battered cod, chips, peas and tartare sauce

Hand-battered halloumi, chips, peas and tartare sauce (v)

Peas and tartare sauce

Tender chicken pieces in a cheese & smoky bacon sauce, topped with a tangy bbq sauce & melted cheese. All served with seasonal vegetables, mashed potato and red wine gravy.

Our pork, red wine & fennel sausages tossed in a sticky chilli jam glaze. (554 kcal)

Crispy chicken wings tossed in our sweet and sticky bbq sauce. (249 kcal)

Lightly toasted focaccia topped with grilled flat mushrooms in a creamy mozzarella, taw valley cheddar & stilton® sauce. (650 kcal, v)

Tender grilled chicken marinated in a sriracha dressing, served with asian style slaw. (233 kcal)

With guacamole, roasted peppers and tenderstem® broccoli, served with toasted focaccia and drizzled with sriracha sauce. (279 kcal, vg-m)

Crispy coated prawns and lightly dusted squid, served with tartare sauce. (363 kcal)

Served with chipotle mayo. (476 kcal)

Set on a minted pea purée bed, with roasted bacon crisps. Seasonal special (316 kcal)

With red onion chutney

With sriracha sauce

With tartare sauce

A marbled cut with a deep flavour and succulence, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato. Perfectly paired with our malbec (1412 kcal)

Topped with a fried egg and chargrilled pineapple wedge, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato. Add peppercorn sauce. Add diane sauce. Top with two mushrooms & three cheese sauce. (1334 kcal)

Slow-cooked british steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, tenderstem® broccoli and rich beef gravy. British pie 2023 award winner (1336 kcal)

Tender chicken, atlantic ale, haricot bean & pancetta pie topped with potato gratin and chorizo, served with roasted veg, tenderstem® broccoli and a creamy three cheese sauce. Great taste 2023 and british pie 2023 award winner (1300 kcal)

Served with tenderstem® broccoli, roasted carrots & parsnips, smashed baby potatoes and a rich gravy. (827 kcal, vg)

In a red wine & mint gravy, served with buttery chive mashed potato and tenderstem® broccoli. Perfectly paired with our malbec (996 kcal)

Our succulent red wine & fennel sausages served with buttery chive mashed potato, braised red cabbage with apple, rich beef gravy and red onion chutney. Gold award winner at national craft butchers awards 2023. Vegetarian option available (1079 kcal, v)

Grilled chicken breast topped with jolly hog® smoky bacon, cheese sauce and melted mozzarella, served with chunky chips, beer-battered onion rings, peas and a dressed rocket & slow-roasted tomato salad.

Cooked until golden and crispy, served with chunky chips, tartare sauce and creamy minted peas. Add two slices of white bread & butter.

Flavour: herbaceous | garnish: rosemary a 'mediterranean' styled gin produced on the costa dorada in spain, featuring rosemary, thyme, olive and basil alongside other traditional botanicals

Flavour: citrus | garnish: pink grapefruit tanqueray no.10 is handcrafted in small batches and is the only gin to be made with fresh citrus fruits (grapefruits, orange and limes) along with camomile flowers and other hand selected botanicals

Flavour: juniper | garnish: lime tanqueray is a smooth, premium london dry gin made from juniper, coriander, angelica and liquorice and has a grapefruit peel edge

Flavour: floral | garnish: strawberry distinctly floral london dry gin, with a unique slightly sweet taste created by a bespoke blend of 3 botanicals: honeysuckle, camomile and pomelo

Flavour: citrus | garnish: orange smooth with rich juniper and exotic spice finishing with a long fade of herbs and candied lemon peels

Flavour: juniper | garnish: juniper berries gentle mouthfeel with confident notes of juniper. Followed by a long citrus burst that rounds off with a soft note of spices and a hint of sweetness

Flavour: herbaceous | garnish: cucumber a most unusual gin, made with odd yet marvellous infusions of cucumber and rose petals and distilled in ayrshire, scotland

Flavour: juniper | garnish: lime fresh and bold juniper leads the way with fragrant citrus and cardamom. The supporting botanicals really shine with lingering cardamom and orange peel

Flavour: citrus | garnish: lime the 47 botanicals bring out the distinct and pure scent of juniper with tangy and crisp citrus notes, a sweet, flowery aroma and subtle bitter fruit notes of cranberries

Flavour: juniper | garnish: raspberry & mint produced in small batches near cambridge, pinkster is a premium gin with a difference as among its botanicals are real raspberries. Elusively fruity taste with an exceptionally smooth finish

Tomato & oregano focaccia with mixed marinated olives and slow-roasted tomatoes. (522 kcal, vg-m)

Seasoned british pork and caramelised onion wrapped in golden pastry and served with tangy apple sauce. (577 kcal)

Succulent slow-braised british beef in a redcurrant & red wine gravy, topped with golden pastry and served with buttery chive mashed potato, glazed seasonal veg and a rich beef gravy (1283 kcal)

Grilled chicken breast topped with streaky bacon, melted mozzarella, cheddar and a deliciously sticky bbq sauce, set on marinara sauce and served with triple cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. (1247 kcal)

(420 kcal, v)

(398 kcal, v)