Pub

Bag O'Nails Menu & Prices — London

6 Buckingham Palace Rd, London SW1W 0PP

Rating: 4.2 ★2,792 reviews
Price: £10–20per person
Open now: Closed

About this menu

Bag O'Nails is a pub on Buckingham Palace Rd in London, serving British pub food. The menu opens with starters and sharers, including king prawns & chorizo, then moves on to pub classics, burgers, mains and a lighter options section. Sides come next, with onion rings among them, and the menu finishes with puddings and desserts, such as clotted cream ice cream.

For a quick bite, the lighter options section includes a sirloin steak ciabatta, while pub classics like fish & chips make a full sit down plate. Hungry groups can look to the burgers, where the house burger sits, or to the mains for bigger plates. Order onion rings from the sides to go with whatever you choose, and finish with something from the desserts or puddings if you have room. Anyone ordering for a table can mix starters and sharers first, then move on to the main course.

KING PRAWNS & CHORIZO£7.50
King prawns and chorizo on warm ciabatta with charred lemon
BUTTERNUT SQUASH SOUP£4.95
Butternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta
VEGAN BUTTERNUT SQUASH SOUP£4.95
Butternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta
SALT & PEPPER SQUID£5.95
Salt and pepper seasoned crispy squid served with a Korean BBQ sauce
BATTERED HALLOUMI£6.25
Battered halloumi bites with a red chilli and spring onion garnish dressed with peri-peri mayo

SHARERS3 dishes

CHICKEN SHARER£15.50
BBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip
LOADED NACHOS£11.25
Home fried nachos topped with nacho cheese sauce & 1833 Barber’s Vintage Cheddar, guacamole, sour cream, pickled red onions & sliced red chillies
BAKED BRITISH CAMEMBERT£12.95
Herb crumbed Cricket St Thomas® Camembert, toasted crumpets, sourdough shards, grapes and roasted peppers

PUB CLASSICS8 dishes

SEAFOOD RISOTTO£17.50
A creamy risotto with king prawns, salmon fillet and crispy squid, blistered vine tomatoes and peas
FISH & CHIPS£16.50
Crispy battered Atlantic cod with crushed peas, béarnaise mayo, triple-cooked chips and charred lemon
SIRLOIN STEAK£17.95
28 day aged sirloin steak served with triple cooked chips, blistered vine tomatoes and onion rings with your choice of sauce: peppercorn, Merlot beef dripping gravy or béarnaise
CHICKEN KYIV£12.95
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves
STEAK & ALE PIE£13.95
Award-winning steak & Ruddles Ale pie served with a charred wedge of Hispi cabbage, Merlot beef dripping gravy and your choice of buttered mash or triple-cooked chips
SLOW COOKED CONFIT OF PORK BELLY£16.50
Crispy pork belly with apple & squeak, a charred wedge of Hispi cabbage and an apple cider, sage & cream sauce
PULLED MUSHROOM CHILLI£13.50
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion
VINTAGE CHEDDAR MAC & CHEESE£10.95
With 1833 Barber’s Vintage Cheddar and fresh side salad

LIGHTER OPTIONS5 dishes

SIRLOIN STEAK CIABATTA£9.50
A crispy ciabatta filled with 28 day aged sirloin steak, béarnaise mayo and sautéed red onions, with a rocket and pickled red onion side salad
GREAT BRITISH CHEESE TOASTIE£7.50
1833 Barber’s Vintage Cheddar melted with a béchamel sauce, in sourdough served with rocket and pickled red onion side salad
SIGNATURE SALAD WITH CHICKEN£13.95
Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast
SALMON & VINTAGE CHEDDAR FISHCAKES£11.95
Fishcakes served with rocket salad & béarnaise mayo
SIGNATURE SALAD WITH HALLOUMI£13.95
Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi

BURGERS4 dishes

HOUSE BURGER£15.95
Glazed linseed bun, aged beef burger, crispy confit pork belly, apple BBQ sauce, drenched in burger cheese sauce and pickled red onion. Served with house seasoned fries and East Coast IPA BBQ relish
VINTAGE CHEDDAR & BACON BURGER£13.50
Glazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barber’s Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish
KOREAN CHICKEN BURGER£13.95
Glazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish
BEYOND MEAT BURGER£12.95
Beyond Meat® burger, melting vegan slice and BBQ roasted red onions in a glazed linseed bun, with house seasoned fries and a peri-peri mayo dip

SIDES13 dishes

TRIPLE-COOKED CHIPS£3.25
GARLIC BREAD£3.50
ONION RINGS£3.25
MAC & CHEESE£3.50
HOUSE SEASONED FRIES£3.25
DRESSED GARDEN SALAD£2.50
SEASONED HISP£2.50
CABBAGE WEDGE£2.50
MERLOT BEEF DRIPPING GRAVY
BERNAISE SAUCE£1.00
PEPPERCORN SAUCE£1.00
DRESSED GARDEN SALAD£2.49
Seasonal salad mix, vine tomatoes, spring onion, cucumber, roasted peppers and pickled red onion with a cider, honey & mustard dressing
MERLOT BEEF DRIPPING GRAVY£1.00
NO GLUTEN BREAD & BUTTER£1.95

PUDDINGS4 dishes

BRITISH CHEESE BOARD£12.50
Blacksticks® Blue, 1833 Barber’s Vintage Cheddar, Cricket St Thomas® Camembert with grapes, celery and Peter’s Yard Crispbreads
CHOCOLATE CARAMEL TORTE£5.95
A luscious chocolate and salted caramel torte served with clotted cream ice cream
APPLE PIE£5.95
Sweet apple encased in flaky pastry served with ice cream
FRUIT PUNCH PANNA COTTA£5.95
Vanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint

MAINS11 dishes

PULLED MUSHROOM CHILLI£13.50
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion
SLOW COOKED CONFIT OF PORK BELLY£16.50
Crispy pork belly with apple & squeak, charred Hispi cabbage wedge and an apple cider, sage & cream sauce
SIRLOIN STEAK£17.95
Sirloin steak with blistered vine tomatoes, pea shoots served with either buttered mash, jacket potato, or a side salad and your choice of sauce: peppercorn, Merlot beef dripping gravy or béarnaise
SIGNATURE SALAD WITH CHICKEN£13.95
Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast
SIGNATURE SALAD WITH HALLOUMI£13.95
Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi
VINTAGE CHEDDAR & BACON BURGER£13.50
Seeded bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barbers Vintage Cheddar, served with buttered mash, jacket potato or a side salad
BEYOND MEAT BURGER£12.95
Seeded bun, Beyond Meat® burger, melting vegan slice and BBQ roasted red onions with a peri-peri mayo dip served with buttered mash, jacket potato or a side salad
2 SUPER PORK SAUSAGES£4.75
With mashed potato, peas and gravy
4 CHICKEN NUGGETS£4.75
With chips and peas
HAND BATTERED FISH£4.75
With chips and peas
QUORN SAUSAGE£4.75
With chips and peas

DESSERTS6 dishes

FRUIT PUNCH PANNA COTTA£5.95
Vanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint
VEGAN ICE CREAM£4.95
3 scoops of vegan vanilla ice cream
CLOTTED CREAM ICE CREAM£4.95
3 scoops of vanilla clotted cream ice cream
FRESH STRAWBERRIES£1.95
Dusted in icing sugar
2 SCOOPS ICE CREAM£1.50
2 scoops of vanilla clotted cream ice cream served with chocolate sauce
CHOCOLATE BROWNIE£2.25
With vanilla clotted cream ice cream and chocolate sauce

SUNDAY ROAST3 dishes

28 DAY AGED SIRLOIN OF BEEF£15.50
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy
ROASTED HALF CHICKEN£15.50
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy
NUT ROAST WELLINGTON£14.50
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy

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