Half Moon Menu & Prices — Llanelli

Served with a crusty bread roll and real butter (v)

Stuffed with mexican cheese, jalapenos, red onion and coriander. Served with soured cream and salsa. Add cajun chicken strips for 1.00. (V)

Choose from bbq sauce, sriracha sauce with a soured cream dip. (Gf)

Tortilla chips topped with nacho cheese sauce and jalapenos. Soured cream, guacamole and salsa dips. Add chef's beef chilli for 2.00. (V, gf)

Served with asian slaw and sweet chilli dip. Choose from: bbq pulled pork. Fragrant spiced duck (+1.00). Pulled jackfruit (vg).

Pan fried mushrooms and leeks in a garlic cream sauce on toasted tiger bread. (V)

On a crusty crouton topped with cockle popcorn.

Served with chilli jam.

Served with red onion marmalade. (Vg, gf)

Served with a fried egg or grilled pineapple. Add an extra egg or pineapple for 1.00. All served with a choice of potato and grill garnish. (Gf)

All served with a choice of potato and grill garnish. (Gf)

All served with a choice of potato and grill garnish. (Gf)

All served with a choice of potato and grill garnish. (Gf)

8oz gammon, 4oz rump steak, chicken breast, 2 pork sausages topped with a fried egg or grilled pineapple. Add an extra egg or pineapple for 1.00. Upgrade your 4oz rump to 8oz rump for 3.95. All served with a choice of potato and grill garnish.

Tomato base topped with mozzarella cheese. (V)

Topped with premium ham and fresh pineapple.

Chicken breast, pepperoni, bacon and ham.

Jalapenos, red onions, cajun chicken, fresh coriander, topped with mexican chilli cheese.

Red onions, sweetcorn, fresh tomatoes and mushrooms, topped with vegan cheese. (Vg)

Bbq base topped with chicken breast, sweetcorn & red onions.

Topped with peppercorn or garlic & mushroom sauce. Served with a choice of potato and peas. (Gf)

Served with a choice of potato and peas. (Gf)

Butterfly chicken breast topped with crispy bacon, melted cheddar cheese and sticky bbq sauce. Served with a choice of potato and peas. (Gf)

Served with garlic bread, choice of potato and a dressed salad.

Topped with double fried eggs or grilled pineapples, served with garden peas and homemade chips. (Gf)

Served with rice, nachos, soured cream and guacamole. (Gf)

Chef's tandoori marinated chicken chunks in an authentic tikka masala sauce. Served with fluffy white rice, poppadum & mango chutney. Add chips for 1.50. Add garlic & coriander naans & minted yoghurt dip for 2.00. (Gf)

Please see waiting staff for today's choice. Served with a choice of potato and peas.

Served in a toasted brioche bun with lettuce, rocket & tomato topped with crispy fried onions, chef's slaw and homemade chips.

Slow cooked pork cooked in chef's recipe mouth-watering smoky barbecue marinade. Served in a toasted brioche bun with lettuce, rocket & tomato topped with crispy fried onions, chef's slaw and homemade chips.

Served in a toasted brioche bun with lettuce, rocket & tomato topped with crispy fried onions, chef's slaw and homemade chips.

Topped with mint mayo & a sweet chilli dip (not served with slaw). Served in a toasted brioche bun with lettuce, rocket & tomato topped with crispy fried onions, chef's slaw and homemade chips. (Vg)

Topped with spring onions and coriander.

Topped with spring onions and sliced pickles.

Topped with spring onions & fresh chilli's.

With chips, mushy peas and tartare sauce.

With chips, garden peas & tartare sauce. (Vgo)

On buttered spinach, dauphinoise potatoes and hollandaise sauce.

Stuffed with mexican cheese, jalapenos, red onion and coriander. Served with soured cream and salsa. Add cajun chicken strips for 2.00. (V)

With dauphinoise potatoes, sugar snap peas and minted butter sauce.

On a bed of tagliatelle with a tomato, mozzarella & basil salad.

Spring onion and cheese mash topped with a leek and garlic creamed sauce. (Gf)

On fluffy white rice, garlic and coriander naans. With minted yoghurt dip. Add chips for 1.50. (Vg)

(V, gf)

(V, gf)

(V)

(V)

(V)

Topped with spring onions and coriander. (V)

(V)

(V, gf)

(V, gf)

(Gf)

(Gf)

(V, gf)