MOSOB Cafe Traditional Eritrean and Ethiopian Food Menu & Prices — Liverpool

Scrambled eggs flavoured with green chillis, topped with sharp onions and sweet tomatoes served with pitta or baguette on the side

Hearty chilli like broad beans smashed & spiced, then garnished with fresh diced tomatoes, jalapeno peppers, cumin and onions, served hot with olive oil and pitta or baguette on the side for non vegan topped with boiled egg and feta cheese

Shredded flatbread, spiced clarified butter with hot spice berbere

Shredded flatbread, spiced with hot spice berbere and salad on the side

Shredded flatbread, and spiced clarified butter with hot spice berbere

Tuna stewed with tomato base, onions and garlic served with pitta or baguette

Mixed combination platter of injera topped with a variety of strictly vegan curries and vegetables. Cabbage, spinach, lentil stew, chickpeas stew and salad, mildly spiced and served with injera.

Whole lentil, cooked with chil pepper, garlic and other spices.

Fusilli pasta stewed in silsi sauce thats made from fresh tomato, onions, garlic, rosemary and mixed herbs. You can top it up with parmesan for non vegan

Cooked with spring onions topped with vegetables and served with salad.

Cans

Coffee beans roasted, grounded and served in traditional eritrean way. Ingredients: grounded coffee popcorn (upto 3 people)