Casa Rima Menu & Prices — Liverpool

Daily chef's choice, served with crostini

Fried halloumi on crispy salad with honey mustard dressing

Grilled spicy beef sausage served on crispy salad and balsamic dressing

Fried pastry parcels, filled with melted mozzarella, Garlic butter sauce with parmesan served with garlic mayo dip

Vine tomatoes, garlic, basil, red onion and rocket on toasted crostini

Pan-fried garlic mushrooms in creamy mustard sauce and home made bread

Chickpeas, tahini, garlic, lemon, spice and olive oil

On a bed of mixed leaves with tartar sauce and sweet chilli sauce

Spicy meatballs with Italian tomato sauce and homemade bread

Panko bread calamari with tartar and sweet chilli sauce

Cheesy Garlic Bread

Vine tomatoes, red onion, garlic, basil and olive oil

Vine tomato with mozzarella fresh basil and olive oil

Finely chopped pan fried lamb, home made bread on traditional houmous

Crispy pan fried lamb liver served with red onion salad with side bolognaise and crispy salad

Falafel served with houmous and with crispy salad

Spicy meatballs with Italian tomato sauce and homemade bread with crispy salad

King prawns in a creamy garlic sauce served with bread

Wrapped mozzarella with parma ham, oven baked with panchetta and served on crostini bread

Toasted on an Italian bread, grilled vegetables and goat cheese drizziz with a balsamic dressing

*Served with Ice Cream

*Served with Ice Cream

*Served with Ice Cream

Fresh pomodoro sauce with garlic, basil and chilli (Add pepperoni, chicken or prawns)

Pancetta in a creamy sauce, topped with parmesan (Add chicken or prawns)

King prawns, red onion, sweet pepper chilli, garlic with lime and dill sauce

Oven baked pasta layers with meat sauce, béchamel and parmesan

Traditional Italian ragu cooked with 100% minced beef

Marinated grilled chicken, Italian mixed leaves, croutons with Caesar dressing and parmesan

Italian pepperoni, caramelised onion, chilli, mozzarella and tomato sauce

Crispy breaded chicken on a bed of spaghetti, arrabiata and parmesan

Pan-fried sea bass with creamy mushrooms, Pernod sauce, rocket salad and chips

Oven roasted lamb shank on a bed of mashed potatoes, caramelised carrots, broccoli, with gravy

Marinated grilled chicken served with tortilla bread, salad, rice and yoghurt mint sauce

Mixed leaves, grilled chicken, garlic and yoghurt sauce with chips

100% beef mince, cheese, lettuce, tomato, pickle, caramelised onion, burger sauce served with chunky chips

Battered chicken strips, garlic, onion, chilli, fresh peppers, sesame seeds, salt and pepper served with rice

Battered jumbo king prawns, garlic, onion, chilli, fresh peppers, sesame seeds, salt and pepper served with rice

Mozzarella on our homemade tomato sauce

Classic margherita topped with Italian pepperoni

Vegan houmous base, onion, mixed peppers garlic, chilli, olive oil, vegan cheese and fresh rocket

Margherita base, with grilled vegetables mushrooms and chilli

Goats cheese, caramelised onion, mozzarella, tomato sauce, topped with fresh rocket

Italian pepperoni, caramelised onion, chilli, mozzarella and tomato sauce

Classic margherita topped with ham and pineapple

Chicken, ham, pepperoni, mozzarella,

Margherita base, with tuna fish, sweetcorn and red onions

Pepperoni, ham, chicken and bolognese

Marinated chicken, fresh Italian tomato, peppers and mozarella cheese with BBQ sauce

Marhgerita base, mozarella cheese, mince meat, fresh chilli and fresh rocket

Marinated grilled chicken, mixed leaves, croutons with Caesar dressing and Parmesan cheese

Italian mixed leaves, tomatoes, avocado, olives and onion with Italian dressing

Fried halloumi, Italian mixed leaves, tomatoes, onion with house dressing

100% beef mince, cheese, lettuce, tomato, pickle, caramelised onion, burger sauce served with chunky chips

Flame chicken, cheese, lettuce, tomato, pickle, caramelised onion, burger sauce, served with chunky chips

Mixed leaves, grilled chicken, garlic, yoghurt sauce served with chips

Chargrilled Tamahawk steak served with chunky chips and peppercorn sauce

Chargrilled rib-eye steak served with chunky chips and peppercorn sauce

Chargrilled sirloin steak served with chunky chips and peppercorn sauce

Chargrilled steak on skewers served with tortilla bread, salad, rice and yoghurt mint sauce

Grilled tender lamb chops on tortilla served with salad, rice and yoghurt mint sauce

Marinated grilled chicken served with tortilla bread, salad, rice and yoghurt mint sauce

Oven roasted lamb shank on a bed of mashed potatoes, caramelised carrots, broccoli, with gravy sauce

Italian mixed leaves with tartar sauce and sweet chilli sauce

Crispy breaded chicken on a bed of spaghetti arrabbiata and parmesan

Grilled duck served with roasted potatoes and orange brandy sauce

Chargrilled chicken served with mushroom marsala sauce and chips

Battered chicken strips, garlic, onion, chilli, fresh peppers, sesame seeds, salt and pepper served with rice

Pan fried chicken or beef with mushrooms, peppers, onions, garlic, oven baked with mozerella on top served with rice and salad

Battered jumbo king prawns, garlic, onion, chilli, fresh peppers, sesame seeds, salt and pepper served with rice

Grilled salmon on a bed of mashed potatoes, with lime and dill safron sauce

Pan-fried sea bass with creamy mushrooms and Pernod sauce, rocket salad and chips

Fresh Lobster on a bed of linguine Arabiata with mixed seafood topping Parmesan cheese

Fresh pomodoro sauce with garlic, basil and chilli

Traditional Italian ragu cooked using 100% mince meat

Pancetta, parmesan cheese in creamy sauce

Mixed sea food with garlic, chilli, red onion, sweet peppers in light tomato sauce

Oven baked pasta layers with beef mince sauce, béchamel and parmesan

In a creamy red pesto sauce topped with parmesan cheese and fresh rocket

topped with fresh rocket

King prawns, red onion, sweet pepper chilli, garlic with lime and dill sauce

Salmon, onion, garlic in creamy dill and saffron sauce

Penne pasta served with diced chicken, peas, mushrooms and sweet corn in a creamy sauce

Italian meatballs, fresh pamadora sauce, garlic and basil

Traditional arborio rice cooked with wild porcini mushrooms in light creamy sauce, topped with rocket and parmesan

Mixed sea food with garlic, chilli, red onion, peppers in light tomato sauce

Served 12pm – 4pm

Served 12pm – 4pm

accompanied by crispy roast potatoes, seasonal vegetables, rich gravy, and traditional sides.

accompanied by crispy roast potatoes, seasonal vegetables, rich gravy, and traditional sides.