Botanico Duke Street Menu & Prices — Liverpool

(Vv)

Served with homemade warm focaccia (v)

Served with extra virgin olive oil and balsamic (v)

Served with spicy nduja mayo.

Italian rice ball filled with truffle and mushroom, finished with a rich italian truffle and potato cream. (V)

Marinated baby plum tomatoes, extra virgin olive oil and basil. (Vv)

With beef tomato slices and buffalo mozzarella (v)

Creamy nduja, roasted peppers and burrata cheese.

Smoked salmon, burrata, lemon zest.

Caprese, classica and smoked salmon.

(V)

(V)

(V)

Grilled chicken gem lettuce, streaky bacon, sourdough croutons, parmesan shavings and caesar dressing. (Gfo)

Mixed leaves, grilled sliced halloumi, roasted cherry tomato, toasted seeds, beetroot, vinaigrette. (Gfo/vv)

5oz sirloin steak, mixed leaves, red onion, roasted cherry tomatoes, parmesan shavings

Fresh whole burrata on a bed of rocket and roasted cherry tomatoes, topped with green pesto and served with sourdough bread. (Gfo/v)

Baby lettuce, grilled chicken, crispy bacon, parmesan shaving, toasted artisan bread, cesar dressing and extra virgin olive oil.

Oven baked layers of pasta with beef bolognese sauce, bechamel sauce, mozzarella, parmesan cheese.

Sea bass fillet served with seasonal vegetables

Pan fried chicken served with mushrooms tossed in a creamy sauce

Pizza topped with tomato san marzano d.o.p., fior di latte mozzarella cheese and spicy salami

Pizza topped with tomato san marzano d.o.p., fior di latte mozzarella cheese and basil

"Afeltra" artisan penne pasta served with tomato san marzano d.o.p., fresh chilli, garlic and persley.

"Afeltra" artisan spaghetti pasta with slow cooked beef bolognese sauce.

Veggie sausage, two free range eggs of your choice, grilled halloumi, smashed avocado, portobello mushroom, roasted peppers, grilled tomato, baked beans, hashbrown, served with homemade toasted sourdough bread. (Gfo)

Smashed avocado, grilled tomato, scrambled tofu, portobello mushroom, two vegan sausages, roasted peppers, hash brown, baked beans, served with homemade toasted sourdough bread. (Vv)

5 oz sirloin steak, british thick cut breakfast sausage, two back bacon, two free range eggs of your choice, black pudding, hash brown, baked beans and homemade sourdough.

Chorizo, bacon, parmesan.

Pepper, tomato, mushroom, spinach, onion.

Ham, apple wood cheese and parmesan cheese.

Scottish smoked salmon, two poached eggs and hollandaise sauce served on toasted classic white bloomer. (Gfo)

Two rashers of british back bacon, two poached eggs and hollandaise sauce served on toasted classic white bloomer. (Gfo)

Veggie sausage, two free range eggs of your choice, grilled halloumi, smashed avocado, portobello mushroom, roasted peppers, grilled tomato, baked beans, hashbrown, served with homemade toasted sourdough bread. (Gfo, v)

Wilted spinach, two poached eggs and hollandaise sauce served on toasted classic white bloomer. (Gfo, v)

Wild mushroom, two poached eggs and hollandaise sauce served on toasted classic white bloomer.

Served with pannacotta, fresh fruit and maple syrup. (V)

All served with maple syrup and icing sugar, choose one of the options here: streaky bacon & maple syrup, nutella & strawberry, vanilla cream cheese & forest fruit compote. (V)

All served with maple syrup and icing sugar, choose one of the options here: streaky bacon & maple syrup, nutella & strawberry, vanilla cream cheese & forest fruit compote. (V)

5oz sirloin steak (cooked rare or well done), two free range fried eggs, served with skinny fries. (Gfo)

French toast base served with cheesy bechamel, streaky bacon and scrambled eggs.

Homemade bacon relish, sausage patty, streaky bacon, hashbrown, monterey jack cheese, and fried egg in our homemade brioche bun.

Two vegan sausages, hash brown, sliced tomato, relish, roasted pepper, in our homemade brioche bun. (Vv)

Comes with two slices of sourdough: chorizo scrambled eggs and wild mushrooms and spinach; dill cream cheese caper salsa with smoked salmon and scrambled eggs; smashed avocado with cherry tomato and scrambled egg (v); hummus spice chickpea and scrambled tofu (vv). (Gfo, v)

Topped with feta, toasted seeds, roasted cherry tomato, pomegranate, green salsa on sourdough bread. (Gfo, v)

Crispy diced potatoes, served with chorizo, caramelised onion, and spinach. (Gfo)

Smashed croissant, served with streaky bacon, buttermilk chicken, two fried eggs and spicy sriracha maple.

(Gf, v)

(Gf, v)

(Gf)

(Gf, v)

(Gf, v)

Served in a creamy sauce with pesto base and king prawns

Mussels, clams, king prawns and cherry tomatoes, in a white wine sauce.

Served in our handmade pizza basket, four cheese sauce, parmesan, smoked provola, blue cheese and pecorino. (V)

Served in our handmade pizza basket, tomato sauce, parmesan cheese and mozzarella cheese. (V)

Half lobster, served with linguine pasta in a rich cherry tomatoes and basil sauce.

Cured italian pancetta, parmesan cheese, pepper and egg yolk and a dash of cream.

Slow cooked beef bolognese ragu.

Served in a spicy tomato sauce with chilli and garlic (vv)

Served in a creamy porcini mushroom and truffle sauce, with truffle slices. (V)

Classic beef lasagna.

Layered fried aubergine, with tomato sauce, with parmesan and mozzarella cheese. (V)

Ravioli filled with buffalo mozzarella and aubergines, in cherry tomato sauce and parmesan cheese sauce. (V)

Served with meatballs in a rich tomato and basil sauce, topped with parmesan cheese.

Our homemade slow cooked beef and onion sauce.

Served with our slow cooked sausage ragu, and pecorino cheese.

Tomato, garlic and salsa verde. Vegan cheese swap available. (Vv)

Tomato sauce, mozzarella, and basil. Vegan cheese swap available. (V)

Tomato sauce, mozzarella, and spicy salami. Vegan cheese swap available.

Tomato sauce, mozzarella, ham and mushroom. Vegan cheese swap available.

Tomato sauce, mozzarella, spicy chicken, jalapeno, and sweetcorn. Vegan cheese swap available.

Tomato sauce, mozzarella, cooked ham, italian sausage and spicy salami. Vegan cheese swap available.

Mozzarella, parma ham, rocket, cherry tomatoes and parmesan shavings. Please note the toppings on this pizza are served cool. Vegan cheese swap available.

Tomato sauce, mozzarella, red onion, parmesan, black pepper, basil. Vegan cheese swap available.

White base, mozzarella, mortadella, stracciatella cheese, pistachio crumble, basil, extra virgin olive oil. Please note the toppings on this pizza are served cool. Vegan cheese swap available.

White base, porcini mushroom sauce, mozzarella, parmesan shavings, truffle oil, basil. Vegan cheese swap available. (V)

Tomato sauce, mozzarella, and nduja with burrata. Vegan cheese swap available.

Tomato sauce, mozzarella, mixed peppers and nduja topped with burrata. Vegan cheese swap available. (V)

Mozzarella, gorgonzola, smoked provola and parmesan cheese, honey and basil. Vegan cheese swap available. (V)

Tomato base, mozzarella and cooked ham. Vegan cheese swap available.

Tomato base, mozzarella, ham, italian sausage and spicy salami and parmesan. Vegan cheese swap available.

White base, mozzarella, genovese beef and onion ragú and parmesan. Vegan cheese swap available.

5oz sirloin steak, caramelised onions, truffle aioli, applewood smoked cheddar cheese, on toasted ciabatta bread. Served with homemade chunky chips. (Gfo)

Italian meatball in tomato sauce, smoked applewood cheese, in toasted ciabatta bread. Served with homemade chunky chips.

Buttermilk fried chicken, garlic mayo, salad stack, on brioche bun. Served with homemade chunky chips.

Grilled chicken mayo, back bacon, lettuce, sliced tomato, garlic mayonnaise, on homemade bread. Served with homemade chunky chips. (Gfo)

Plant-based burger patty, served with salad stack, hummus on a homemade brioche bun. Served with homemade chunky chips. (Vv)

Grilled halloumi, salad stack, sweet chilli served on a homemade brioche bun. Served with homemade chunky chips. (V)

Double beef patty, salad stack, cheese, burger relish served on a homemade brioche bun. Served with homemade chunky chips.

(Gfo, v)

Served with parmesan and truffle oil. (Gfo, v)

(Gf, vv)

(Gfo, vv)

(Gfo, vv)

(Gfo)

(Gfo, v)

(Gfo, v)

(Gfo, vv)

Served on bamboo skewers

Hand-dived king scallops wrapped in pancetta with saffron creamed potatoes

Parma ham and buffalo mozzarella

Vegetarian antipasto with grilled and marinated vegetables and buffalo mozzarella

Grilled atlantic halibut supreme, fine herbs crushed new potatoes, cherry tomato, capers and olives sauce

Scottish beef fillet mignon, wild mushroom and brandy sauce, with spinach and roast potato

Home-made ravioli filled with ricotta and spinach with cherry tomato and basil

Award winning il forno's classic tiramisu

Selection of artisan homemade ice-creams

Fresh fruit salad

Mixed leaves with spelt, quinoa beans

Ciabatta bread. (Gfo)

Ciabatta.

Salad stack, on brioche bun.

(Gfo)

(Vv)

Large

Large

Low carb pinsa made with a blend of rice flour, wheat, soy and sourdough and topped with pumpkin puree and grilled vegetables (vv)

Oven baked and gluten free italian bread topped with tofu cheese (tofu), cherry tomatoes, garlic, basil and oregano (v-gf)

Grilled tofu cheese with lemon zest and black pepper (vv)

Yellow peppers stuffed with tofu cheese, aubergine, courgette, capers, olives and breadcrumbs (vv)

Panfried and battered layered aubergine served with vegan cheese, pureed carrots and ginger (vv)

Spiralized coughette served with olives and tomatoes on a bed of pureed potatoes and saffron (vv)

Gluten free farfalle pasta in a creamy salmon sauce (gf)

Gluten free pizza made with a tomato base and topped with tofu (vv-gf)

Gluten free pizza made with a tomato base topped with mozzarella and spicy salami (ge)