Baltic Fleet Menu & Prices — Liverpool

'Pressure point' (blood orange roch, 4.5%)

'The eightfold path' (pale ale, 4.7%)

Hop city (dry hopped pailian reservoir, 5.0%)

Naughty ginger (chocolate stout, 5.4%)

'Pink cloudy mist' (lemon & raspberry, 0.5%)

'Manhattan sweet' (rhubarb & pistachio imperial stout, 6.3%)

American pale, 4.2% abv (vg)

Traditional bitter, 3.8% abv (v)

West coast ipa, 5.5% abv

Dark mild, 3.7% abv

Best bitter, 3.8% abv

Amarillo pale, 4.2% abv

Hazy pale, 5.9% abv

Ddh ne ipa, 4.0% abv

Cider, 6.0% abv

Cider, 4.0% abv

Cider, 4.0% abv

184ml

Double gin with any mixer!!

Floral led and aromatic with some delicate warmth from the bog myrtle and juniper, followed by a hint of pine and spice. Pairs best with fever-tree elderflower tonic. Garnished with lime.

Aromatic and flavoursome with an intense juniper body and a complex finish. Pairs best with fever-tree indian tonic. Garnished with orange and cardamom.

Floral led and aromatic with some delicate warmth from the bog myrtle and juniper, followed by a hint of pine and spice. Pairs best with fever-tree elderflower tonic. Garnished with lime.

Infused with sea holly, the official symbol of liverpool and picked by the head distiller on the sefton coast. Pairs best with fever-tree tonic. Garnished with custard apple.

Crosby marram grass provides a unique earthiness which is married with citrus and floral notes for perfect balance. Pairs best with fever-tree tonic. Garnished with orange.

A very forward and long lasting juniper flavour with a spicy dry or nutty finish brought along by 11 botanicals including us black walnut leaf. Pairs best with fever-tree indian tonic. Garnished with grapefruit.

Marrying 12th c. organic chemistry with the scientific modernism of molecular vacuum processing makes for a pure and age-proof taste. Pairs best with premium indian tonic. Garnished with lime.

It has pepper on the nose then a strong herbaceous punch from the nettles. Notes of citrus and amber followed by a delicate sweetness. Pairs best with fever-tree indian tonic. Keep it simple with a twist of lime.

The essence of rhubarb adds a tart crisp edge to the smooth english gin, while the real ginger extract warms the palette for a full bodied complex finish. Pairs best with fever-tree indian tonic. Keep it simple with a twist of lime.

Black lodge (american pale, 4.2%)

Brimstage (traditional bitter, 3.8%)

Spoolton (smooth liquidation hazy pale, hops elani & mail meloj, 3.3%)

Salopian (copper bitter, 4.3%)

Brimstage brewery (oatmeal stout, 4.4%)

Only with love (pale, 5.1%)

Weekend project (baked alaska stout, 6.3%)

(4.0%)

(4.4%)

(4.4%)

Ginger bread pale ale (*cask)

Extra special bitter (esb) (*cask)

Plum porter (*cask)

Imperial stout (*keg)

New english ipa (*keg)

Peach & raspberry berliner cider (*keg)

Copper ale (cask)

Atlantic bitter (keg)

Strong! Fruit beer (keg)

India pale ale (keg)

Surreal aml stout pale 6%

Scottish bitter 4.6%

Pale ale 4.0%

Mango & algave kölsch 4.5%

Rhubarb, chocolate, and vanilla pale 5.5%

Session ipa 4.5%

Modern blonde ale (3.4%)

Pale ale (4.0%)

Olicana, harlequin & jester neipa (4.2%)

Rhubarb, chocolate, vanilla pale (5.5%)

India pale ale (7.2%)

Peach & raspberry berliner cider (3.4%)

Zapato (cask, 3.4%). Available in ½ pt and pt.

Five points brewing (best cask bitter, 3.7%). Available in ½ pt and pt.

Spitting feathers (golden hop fest ipa, 5.2%). Available in ½ pt and pt.

Glen affric (pina-colada pale ale, 4.7%). Available in ½ pt and pt.

Polly's (amarillo stout ale, 6.2%). Available in ½ pt and pt.

Azvex (dark matter tonka cookie stout, 5%). Available in ½ pt and pt.

Session stout (4.1% abv, 4.2% abv)

Boys bitter (3.1% abv, 3.9% abv)

Light hopped pale ale (3.6% abv, 4.2% abv, vegan)

Fruit-still cider (4.0% abv, 4.9% abv)

Raspberry biere (6.0% abv, 6.4% abv)

Old new england ipa (4.8% abv, 5.6% abv)

Hefe weissbier (5.1% abv, 5.4% abv)

Craft pale ale (4.5% abv, 5.4% abv)

Delightfully fat with and metal. Pairs best with fever-tree elderflower. Garnished with a slice of cucumber.

Extremely smooth, creamy and full bodied with a slight sweetness. On the nose is a farm of juniper followed by notes of coriander and cardamom. Pairs best with fever-tree indian tonic. Garnished with lemon wedge.

Smooth and vibrant with lively citrus and lebanese mint. Best enjoyed with any of our fever-tree tonics. Garnished with lemon and mint.

Delicate notes of chamomile and honeysuckle. Pairs best with fever-tree elderflower tonic. Garnished with apple, lime and mint.

47 botanicals make for an unrivalled complexity. Crisp with a sweet floral aroma. Pairs best with fever-tree indian tonic. Garnished with orange peel.

Juniper is complemented by unique blackberry and blueberry flavours that deliver a distinctive fruit taste. Pairs best with fever-tree ginger ale. Garnished with blackberries and orange.

Aromatic with bright citrus notes. Pairs best with fever-tree mediterranean tonic. Garnished with lemon and mint.

Rich, clean juniper-led spirit with floral layers of lavender and chamomile. Pairs best with fever-tree elderflower tonic. Garnished with mint and lime.

Predominantly juniper with a cinnamon finish. Tastes great with any of our fever-tree tonics. Garnished with orange.

English gin made with poppy, dragon eye, lotus leaves, almond, lavender and various other botanicals. Pairs best with fever-tree indian tonic. Garnished with lemon and mint.

A herbaceous taste of the mediterranean with rosemary and basil. Pairs best with fever-tree mediterranean tonic. Garnished with rosemary, olive and lemon.

Blended with pure icelandic spring water for an exceptional clarity of taste with candied lemon and floral aromas. Pairs best with fever-tree elderflower tonic. Garnished with sliced strawberries and cracked black pepper.

Proudly from the yorkshire town of harrogate, it's made with water from the harrogate aquifer, pure grain spirit and 24 botanicals. Pairs best with fever-tree indian tonic. Grapefruit peel garnish.

Strongly spiced with a warmth of black pepper and cubebs. Pairs best with fever-tree ginger ale. Garnished with orange and cardamom.

An artisanal gin from islay whisky distillery bruichladdich. Made in a lomond still christened ugly betty. Contains no fewer than 31 botanicals. 22 are native to the southern hebridean island. Pairs best with fever-tree indian tonic. Keep it simple with a twist of lime.

3.8%

4.5%

7.3%

3.8%

4%

Pint of heavy 4.5%

7.4%

4.8%

4.1%

3.8%