Bar & grill

The Restaurant Bar & Grill Liverpool Menu & Prices

Halifax House, Brunswick St, Liverpool L2 0UU

Dry-Aged Rump Steak 275g£28.00
Angus | cotswolds & west country | british isles
Fillet Steak 225g£35.00
Heritage breeds / west country & county armagh british isles
Dry-Aged Sirloin Steak 350g£38.00
Angus / cotswolds & west country | british isles
Dry-Aged Ribeye Steak 350g£39.00
Heritage breeds | cumbria | british isles
Côte De Boeuf 400g£44.00
Angus | cotswolds & west country | british isles
Wagyu Sirloin 300g£75.00
100% wagyu, 8-9 ms | new south wales | australia

Miso Black Cod£37.00
Pickled red onions & sticky rice
Baked Sea Bass£32.00
Baked boneless whole fish, chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice
Seared Yellowfin Tuna£29.00
Pistachio crust, slow-cooked peppers, capers, olives & pine nuts
Fish & Chips£21.00
Mushy peas & tartare sauce
Loch Duart Salmon£29.50
Buttermilk beurre blanc, caviar, baby spinach, capers, gherkins & parsley oil (new)

Cottage Pie£20.00
Slow-cooked mix of vegetables & mushrooms, mashed potato, sage & onion crispy breadcrumbs (new)
Wild Scottish Venison£34.00
Crispy confit, potatoes caramelised celeriac purée & juniper jus
Katsu Cauliflower£18.00
Japanese curry sauce, peanut, sesame, pickled ginger & red onion, served with jasmine rice (new)
Chargrilled Chicken Caesar Salad£18.00
Gem lettuce, parmesan, pancetta, anchovies & garlic sourdough croutons. A light caesar dressing is available on request.
Crispy Duck Salad£17.50
Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy & asian dressing

Rare Breed Pork Chop£31.00
Crispy crackling, micro coriander, apple cider & mustard sauce
Grilled Wild Red Prawns£27.00
Wild red prawns, spicy romesco sauce, lime & micro coriander
Piri Piri Chicken£25.00
Grilled marinated half chicken, piri piri sauce & coriander
The Ultimate Angus Beef Burger£21.00
Beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries

Dark Chocolate Souffle£10.00
Miso caramel sauce, vanilla ice cream. Please allow 15 minutes for the souffle (vegetarian)
Passion Fruit Crème Brûlée£9.50
Passion fruit & vanilla set custard, with a crisp caramel top (new)
Apple & Blackberry Crumble£10.00
Served with vanilla custard (new)
Warm Chocolate Fondant£10.00
Vanilla ice cream & shortbread crumb (vegetarian)
Sticky Toffee Pudding£10.00
Caramel sauce, candied pecans & vanilla ice cream (vegetarian)
Petits Fours£6.00
Chocolate truffles flavoured with frangelico (vegetarian)

Cheshire Farm Ice Cream And Sorbet£8.00
Your choice of 3 scoops served with a milk chocolate wafer. Flavours: vanilla, chocolate, mint chocolate chip, pistachio, blackberry & bilberry, honeycomb, coconut sorbet, plant-based vanilla, plant-based chocolate (vegetarian)

Giant Gordal Olives£5.50
Pitted & marinated with guindilla chillies (v)
Freshly Baked Sourdough£6.00
Jersey butter (v)
Hummus & Crisp Arab Bread£9.50
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli (vg)
Scorched Padron Peppers£6.00
Smoked dorset sea salt, lemon & extra virgin olive oil
Colchester Rock Oysters£12.00
Shallot vinegar, tabasco & lemon

Knickerbockerglory
All our ice creams & sorbets are made in-house, served with a wafer biscuit. Flavors: maltesers*, vanilla, chocolate, passionfruit, salted caramel, raspberry sorbet (v, n)

Cashel Blue | Tunworth | Cornish Yarg
Served with pear & apple chutney, red grapes, apple, celery, walnuts and water biscuits (v, n)

Slow Cooked Free Range Pulled Pork
Brioche bun, pickles & house cut chips
Hickory Smoked Barbecue St. Louis Cut Ribs
Barbecue sauce, house cut chips & slaw (half rack, full rack)