Happy House Menu & Prices — Littlehampton

Large portion.

Hot and spicy and vegetarian. Large portion.

Large portion.

Large portion.

Large portion.

Wet. Mixed meats and vegetable cooked in sauce with egg fried rice. Large portion.

Dry. Large portion.

Large portion.

Vegetarian.

Vegetarian.

Vegetarian.

Large portion.

Hot and spicy. Large portion.

Vegetarian.

Vegetarian. Large portion.

Vegetarian. Large portion.

Hot and spicy. Stir fried tender meat with dry chilli and cashew nuts.

Hot and spicy. Stir fried tender meat with dry chilli and cashew nuts.

Hot and spicy. Rendang. Stewed with coconut milk, potato and meat.

Hot and spicy. Rendang. Stewed with coconut milk, potato and meat.

Hot and spicy, nuts. Stir fried meat of seafood in our special homemade rich spicy peanut sauce with sliced onion, celery strips and pineapple chunks.

Dry and very hot. Spicy chilli paste stir fried with onion.

Hot and spicy. Curry leaves, lemongrass and potato, stewed with meat or seafood.

Hot and spicy. Rendang. Stewed with coconut milk, potato and meat.

Hot and spicy, nuts. Stir fried meat of seafood in our special homemade rich spicy peanut sauce with sliced onion, celery strips and pineapple chunks.

Dry and very hot. Spicy chilli paste stir fried with onion.

Hot and spicy. Rendang. Stewed with coconut milk, potato and meat.

Hot and spicy, nuts. Stir fried meat of seafood in our special homemade rich spicy peanut sauce with sliced onion, celery strips and pineapple chunks.

Hot and spicy, nuts. Stir fried meat of seafood in our special homemade rich spicy peanut sauce with sliced onion, celery strips and pineapple chunks.

Hot and spicy. Curry leaves, lemongrass and potato, stewed with meat or seafood.

Hot and spicy. Stir fried tender meat with dry chilli and cashew nuts.

Hot and spicy, nuts. Stir fried meat of seafood in our special homemade rich spicy peanut sauce with sliced onion, celery strips and pineapple chunks.

Dry and very hot. Spicy chilli paste stir fried with onion.

Hot and spicy, nuts. Stir fried meat of seafood in our special homemade rich spicy peanut sauce with sliced onion, celery strips and pineapple chunks.

Hot and spicy. Curry leaves, lemongrass and potato, stewed with meat or seafood.

Hot and spicy, nuts. Stir fried meat of seafood in our special homemade rich spicy peanut sauce with sliced onion, celery strips and pineapple chunks.

Dry and very hot. Spicy chilli paste stir fried with onion.

Hot and spicy. Curry leaves, lemongrass and potato, stewed with meat or seafood.

Hot and spicy. Rendang. Stewed with coconut milk, potato and meat.

Hot and spicy, nuts. Stir fried meat of seafood in our special homemade rich spicy peanut sauce with sliced onion, celery strips and pineapple chunks.

Hot and spicy. Stir fried tender meat with dry chilli and cashew nuts.

Hot and spicy, nuts. Stir fried meat of seafood in our special homemade rich spicy peanut sauce with sliced onion, celery strips and pineapple chunks.

Hot and spicy. Curry leaves, lemongrass and potato, stewed with meat or seafood.

Hot and spicy. Stir fried tender meat with dry chilli and cashew nuts.

Hot and spicy. Curry leaves, lemongrass and potato, stewed with meat or seafood.

Dry and very hot. Spicy chilli paste stir fried with onion.

Hot and spicy. Rendang. Stewed with coconut milk, potato and meat.

Dry and very hot. Spicy chilli paste stir fried with onion.

Dry and very hot. Spicy chilli paste stir fried with onion.

Hot and spicy. Stir fried tender meat with dry chilli and cashew nuts.

Hot and spicy. Rendang. Stewed with coconut milk, potato and meat.

Hot and spicy. Curry leaves, lemongrass and potato, stewed with meat or seafood.

Hot and spicy. Curry leaves, lemongrass and potato, stewed with meat or seafood.

Dry and very hot. Spicy chilli paste stir fried with onion.

Hot and spicy. Stir fried tender meat with dry chilli and cashew nuts.

Nuts.

Roast pork served with a mix of seasonal vegetables; selection varies by season.

Hot and spicy.

Sliced roast pork stir fried with bean sprouts.

Hot and spicy.

Roast pork with mushrooms in a simple, savoury dish.

Nuts.

Nuts.

Roast pork with aromatic garlic and black pepper, savoury and peppery.

Chicken pieces and noodles in chicken broth.

Savoury broth with chicken pieces and sweetcorn kernels.

Vegetarian.

Vegetarian.

Hot and spicy.

Wonton dumplings in a clear savoury broth.

Hot, savoury soup with crab meat and sweetcorn kernels.

Tender king prawns with green pepper in a savoury black bean sauce.

King prawns with pineapple chunks, bright and fruity.

Nuts.

King prawns with mushrooms, a simple, savoury classic.

King prawns with sliced bamboo shoots and crunchy water chestnuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Nuts.

Nuts.

Stir fried king prawns with baby corn.

Stir fried king prawns with seasonal mixed vegetables.

Crispy wonton dumplings with a curry-flavoured filling.

New, vegetarian, hot and spicy.

Bone-in pork spare ribs served in sweet and sour sauce.

Crispy pancake roll. 1 piece.

Hot and spicy

King prawns split and opened flat. 6 pieces.

Served with pancakes, spring onion, cucumber and hoisin sauce.

New.

New.

Pork spare ribs in a sticky honey sauce.

Vegetarian

New, vegetarian.

Vegetarian, hot and spicy

Nuts.

Hot and spicy

Hot and spicy

Minced prawn spread on toast, coated in sesame seeds and fried until crisp. 4 pieces.

Minced pork dumpling served with chinese ginger vinegar

Served with pancakes, spring onion, cucumber and hoisin sauce.

Crunchy seaweed, lightly seasoned.

New, nuts, vegetarian.

Nuts and vegetarian.

New, hot and spicy.

Shredded squid fried until crisp, lightly seasoned.

For 2 person spare ribs, chicken satay skewers (nuts) prawn toast. Crispy seaweed and crispy vegetarian spring rolls (vegetarian).

Barbecued pork spare ribs, half portion, on the bone.

Tapioca flour (sulphates), shrimp (crustaceans) 15%, sugar, salt, garlic, flavour enhancer (monosodium glutamate), acidity regulator (citric acid), raising agent (sodium bicarbonate)

Served with pancakes, spring onion, cucumber and hoisin sauce.

Barbecued pork spare ribs on the bone.

Minced pork dumpling served with chinese ginger vinegar

Hot and spicy

Served with pancakes, spring onion, cucumber and hoisin sauce.

Served with pancakes, spring onion, cucumber and hoisin sauce.

Hot and spicy

Nuts.

Stir fried duck with crunchy beansprouts.

Nuts.

Duck with a selection of seasonal mixed vegetables. Contents vary by season.

Nuts.

Classic pairing of tender duck, ginger and spring onion in a rich oyster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. With selected green and red pepper stir fried in tom yum and chilli sauce.

Hot and spicy. Kha pad kathid. Stir fried with chilli flakes with chopped peanuts, black peppercorn, basil leaves and lemon grass in shrimp paste coconut sauce.

Hot and spicy. No batter, pad preaw wan, no batter, stir fried with pineapple, cucumber, tomatoes, onions and green peppers in a lightly fresh chilli sauce.

Hot and spicy. Kha pad kathid. Stir fried with chilli flakes with chopped peanuts, black peppercorn, basil leaves and lemon grass in shrimp paste coconut sauce.

Hot and spicy. Stir fried in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. With selected green and red pepper stir fried in tom yum and chilli sauce.

Hot and spicy. No batter, pad preaw wan, no batter, stir fried with pineapple, cucumber, tomatoes, onions and green peppers in a lightly fresh chilli sauce.

Hot and spicy. Stit in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. Pad kratiem prik, semi dry, marinated meat or seafood, stir fried garlic, carrots, black peppercorn, coriander leaves and basil leaves in a drop of fish sauce.

Hot and spicy. Stit in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. No batter, pad preaw wan, no batter, stir fried with pineapple, cucumber, tomatoes, onions and green peppers in a lightly fresh chilli sauce.

Hot and spicy. Kha pad kathid. Stir fried with chilli flakes with chopped peanuts, black peppercorn, basil leaves and lemon grass in shrimp paste coconut sauce.

Stir fried with cashew nuts, spring onion, onions, sliced carrots, coriander leaves and pepper in a drop of fish sauce.

Hot and spicy. Pad kratiem prik, semi dry, marinated meat or seafood, stir fried garlic, carrots, black peppercorn, coriander leaves and basil leaves in a drop of fish sauce.

Hot and spicy. Stir fried in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. Pad kratiem prik, semi dry, marinated meat or seafood, stir fried garlic, carrots, black peppercorn, coriander leaves and basil leaves in a drop of fish sauce.

Hot and spicy. Pad kratiem prik, semi dry, marinated meat or seafood, stir fried garlic, carrots, black peppercorn, coriander leaves and basil leaves in a drop of fish sauce.

Stir fried with cashew nuts, spring onion, onions, sliced carrots, coriander leaves and pepper in a drop of fish sauce.

Hot and spicy. Stit in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. Kha pad kathid. Stir fried with chilli flakes with chopped peanuts, black peppercorn, basil leaves and lemon grass in shrimp paste coconut sauce.

Hot and spicy. Stit in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. Pad kratiem prik, semi dry, marinated meat or seafood, stir fried garlic, carrots, black peppercorn, coriander leaves and basil leaves in a drop of fish sauce.

Hot and spicy. With selected green and red pepper stir fried in tom yum and chilli sauce.

Stir fried with cashew nuts, spring onion, onions, sliced carrots, coriander leaves and pepper in a drop of fish sauce.

Hot and spicy. With selected green and red pepper stir fried in tom yum and chilli sauce.

Hot and spicy. Kha pad kathid. Stir fried with chilli flakes with chopped peanuts, black peppercorn, basil leaves and lemon grass in shrimp paste coconut sauce.

Hot and spicy. No batter, pad preaw wan, no batter, stir fried with pineapple, cucumber, tomatoes, onions and green peppers in a lightly fresh chilli sauce.

Stir fried with cashew nuts, spring onion, onions, sliced carrots, coriander leaves and pepper in a drop of fish sauce.

Hot and spicy. With selected green and red pepper stir fried in tom yum and chilli sauce.

Hot and spicy. No batter, pad preaw wan, no batter, stir fried with pineapple, cucumber, tomatoes, onions and green peppers in a lightly fresh chilli sauce.

Stir fried with cashew nuts, spring onion, onions, sliced carrots, coriander leaves and pepper in a drop of fish sauce.

Hot and spicy. With selected green and red pepper stir fried in tom yum and chilli sauce.

Hot and spicy. No batter, pad preaw wan, no batter, stir fried with pineapple, cucumber, tomatoes, onions and green peppers in a lightly fresh chilli sauce.

Hot and spicy. With selected green and red pepper stir fried in tom yum and chilli sauce.

Hot and spicy. Stir fried in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Stir fried with cashew nuts, spring onion, onions, sliced carrots, coriander leaves and pepper in a drop of fish sauce.

Hot and spicy. With selected green and red pepper stir fried in tom yum and chilli sauce.

Hot and spicy. Pad kratiem prik, semi dry, marinated meat or seafood, stir fried garlic, carrots, black peppercorn, coriander leaves and basil leaves in a drop of fish sauce.

Hot and spicy. Stit in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. Kha pad kathid. Stir fried with chilli flakes with chopped peanuts, black peppercorn, basil leaves and lemon grass in shrimp paste coconut sauce.

Hot and spicy. With selected green and red pepper stir fried in tom yum and chilli sauce.

Hot and spicy. Stir fried in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander. Vegetarian.

Hot and spicy. Stit in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. Stir fried in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander. Vegetarian.

Hot and spicy. Pad kratiem prik, semi dry, marinated meat or seafood, stir fried garlic, carrots, black peppercorn, coriander leaves and basil leaves in a drop of fish sauce.

Stir fried with cashew nuts, spring onion, onions, sliced carrots, coriander leaves and pepper in a drop of fish sauce.

Stir fried with cashew nuts, spring onion, onions, sliced carrots, coriander leaves and pepper in a drop of fish sauce.

Hot and spicy. With selected green and red pepper stir fried in tom yum and chilli sauce.

Hot and spicy. Stit in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. Stit in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. Stit in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. Stir fried in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. Stir fried in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. No batter, pad preaw wan, no batter, stir fried with pineapple, cucumber, tomatoes, onions and green peppers in a lightly fresh chilli sauce.

Hot and spicy. Kha pad kathid. Stir fried with chilli flakes with chopped peanuts, black peppercorn, basil leaves and lemon grass in shrimp paste coconut sauce.

Hot and spicy. Pad kratiem prik, semi dry, marinated meat or seafood, stir fried garlic, carrots, black peppercorn, coriander leaves and basil leaves in a drop of fish sauce.

Hot and spicy. Stit in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. Stir fried in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander. Vegetarian.

Hot and spicy. Stit in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. No batter, pad preaw wan, no batter, stir fried with pineapple, cucumber, tomatoes, onions and green peppers in a lightly fresh chilli sauce.

Hot and spicy. Stir fried in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Stir fried with cashew nuts, spring onion, onions, sliced carrots, coriander leaves and pepper in a drop of fish sauce.

Hot and spicy. Stit in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Hot and spicy. Kha pad kathid. Stir fried with chilli flakes with chopped peanuts, black peppercorn, basil leaves and lemon grass in shrimp paste coconut sauce.

Hot and spicy. With selected green and red pepper stir fried in tom yum and chilli sauce.

Hot and spicy. Stir fried in Thai curry paste, coconut milk, fish sauce and Thai stock with mushrooms, potatoes, aubergine, chilli, lime juice, Thai ginger, lemon grass, garlic and coriander.

Stir fried with cashew nuts, spring onion, onions, sliced carrots, coriander leaves and pepper in a drop of fish sauce.

Vegetarian, Hot and Spicy.

Hot and spicy.

Tangy sauce for dipping or drizzling.

Vegetarian.

Omelette with house selection of fillings. Served with chips.

Smooth, savoury curry sauce.

Nuts.

Vegetarian.

Thick, sweet and savoury sauce for dipping.

Mild chilli heat with a sweet finish. Classic condiment.

Thick-cut chips, classic British style.

Side portion of barbecue sauce.

Mixed vegetables in sweet and sour sauce. Vegetarian.

Hot and spicy.

Fried bamboo shoots and water chestnuts with a crisp, crunchy texture.

Hot and spicy.

Hot and spicy.

Nuts.

Stir fried beansprouts with a crisp bite.

Tender mushrooms fried in a rich, savoury oyster sauce.

Tender beancurd paired with a colourful mix of seasonal vegetables, a simple, satisfying dish.

Crisp bean sprouts and mangetout fried in a savoury garlic sauce.

Assorted vegetables fried with a simple savoury seasoning.

Hot and spicy.

Fried mix of seasonal vegetables; selection varies with the season.

Beancurd pieces in a tangy sweet and sour sauce.

Nuts.

Barbecued spare ribs, sesame prawn on toast, crispy curry Wonton, crispy seaweed, quarter crispy aromatic duck. Served with pancakes, spring onion, cucumber and hoisin sauce, sweet and sour king prawn Hong Kong style, chicken in satay sauce nuts, beef with mixed vegetables, egg fried rice Vegetarian.

4x satay chicken on skewers nuts, 4x barbecued spare ribs, 4x crispy curry Wonton, 4x crispy vegetarian spring rolls vegetarian, crispy seaweed, half crispy aromatic duck. Served with pancakes, spring onion, cucumber and hoisin sauce, large king prawn with ginger and spring onion in oyster sauce, large crispy shredded chilli beef hot and spicy, large chicken with Chinese mushroom and straw mushroom, large sweet and sour pork Hong Kong style, large fried seasonal mixed vegetables vegetarian, yung chow fried rice.

Chicken and sweet corn soup, crispy curry Wonton, prawn crackers, sweet and sour chicken Hong Kong style, beef with green pepper in black bean sauce hot and spicy, fried mixed vegetables Vegetarian, egg fried rice Vegetarian.

Barbecued spare ribs, sesame prawn on toast, crispy curry Wonton, crispy vegetarian spring rolls vegetarian, crispy seaweed, half crispy aromatic duck. Served with pancakes, spring onion, cucumber and hoisin sauce, large sweet & sour chicken Hong Kong style, large beef in satay sauce nuts, large king prawn with mushroom, large fried seasonal mixed vegetables vegetarian, yung chow fried rice.

Vegetarian. Satay mushroom on skewers nuts, crispy vegetarian spring rolls, crispy seaweed, kung po chilli beancurd, fried chinese mushroom and straw mushroom, fried seasonal mixed vegetables vegetarian, egg fried rice.

Chicken with mushroom, sweet and sour pork Hong Kong style and egg fried rice.

Thin noodles, hot and spicy. Dry, Chow mein and large portion.

Dry, Chow mein and large portion.

Dry, Chow mein and large portion.

Dry, Chow mein and large portion.

New, vegetarian, Dry, Chow mein and large portion.

Dry, Chow mein and large portion.

Dry, Chow mein and large portion.

Hot and spicy and vegetarian. Dry, Chow mein and large portion.

Dry, Chow mein and large portion.

Dry, Chow mein and large portion.

Dry, Chow mein and large portion.

Dry, Chow mein and large portion.

Dry, Chow mein and large portion.

Dry, Chow mein and large portion.

Hot and spicy. Dry, Chow mein and large portion.

Vegetarian, Dry, Chow mein and large portion.

Dry, Chow mein and large portion.

Thin noodles, hot and spicy. Dry, Chow mein and large portion.

Served with boiled rice or chips or fried rice at 40p extra.

Served with boiled rice or chips or fried rice at 40p extra.

Served with boiled rice or chips or fried rice at 40p extra.

Vegetarian. Served with boiled rice or chips or fried rice at 40p extra.

Vegetarian. Served with boiled rice or chips or fried rice at 40p extra.

Served with boiled rice or chips or fried rice at 40p extra.

Served with boiled rice or chips or fried rice at 40p extra.

Served with boiled rice or chips or fried rice at 40p extra.

Served with boiled rice or chips or fried rice at 40p extra.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken with mixed vegetables in sauce.

Wet. Mixed meats and vegetables in a savoury sauce.

Stir fried beef with mixed vegetables in a savoury sauce.

Roast pork with mixed vegetables in a savoury chop suey sauce.

Vegetarian.

King prawns with mixed vegetables in a savoury chop suey sauce.

Wet. Prawns with mixed vegetables in a savoury sauce.

Hot and spicy.

Hot and spicy.

Squid seasoned with black pepper, savoury and peppery.

Hot and spicy.

Wet. Tender squid pieces with ginger and spring onion in savoury oyster sauce.

Hot and spicy.

Beef with Chinese mushrooms and straw mushrooms. Two-mushroom mix for varied texture.

Nuts.

Beef with mushrooms in a savoury sauce.

Hot and spicy.

Stir fried strips of beef with baby corn.

Hot and spicy.

Beef in a savoury garlic and black pepper sauce, aromatic and peppery.

Stir fried sliced beef with seasonal mixed vegetables.

Nuts.

Stir fried fillet steak slices with ginger and spring onion in a savoury sauce.

Beef pieces cooked with pineapple chunks in sauce.

Hot and spicy.

Hot and spicy.

Beef with bamboo shoots and water chestnuts. Crunchy veg texture.

Nuts.

Beef with ginger and spring onion in a rich, savoury oyster sauce delivering deep umami.

A Cantonese takeaway classic: king prawns in Hong Kong style sweet and sour sauce.

Pork pieces coated in a bright, tangy Hong Kong-style sweet-and-sour sauce.

Battered king prawn balls with sweet and sour sauce. 10 pieces.

Battered chicken pieces in sweet and sour sauce, Hong Kong style.

Chinese-style egg omelette with chicken.

Chinese-style omelette with prawns.

Vegetarian.

Foo Yung omelette with a house special mix of fillings.

Chinese-style omelette with king prawns.

Chinese-style egg omelette with roast pork.

Stir fried with teriyaki sauce, sugar and sesame seeds on top.

Stir fried with teriyaki sauce, sugar and sesame seeds on top.

Stir fried with teriyaki sauce, sugar and sesame seeds on top.

Stir fried with teriyaki sauce, sugar and sesame seeds on top.