Indian restaurant

Madhuban Tandoori Menu & Prices — Liss

Name: Madhuban Tandoori
Address: 94 Station Rd, Liss, GU33 7AQ, GB

94 Station Rd, Liss GU33 7AQ

Rating: 4.5 ★420 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Hyderabadi Gosht Shorba£4.95
Chicken and potatoes are blended with spices, herbs, coconut and lemon in this traditional indian soup from the court of the nizam of hyderabad.
Shami Kebab£5.50
Subtly spiced ground Lamb minced
Duck Tikka£6.95
Tender duck in a rich, aromatic spice blend.
Begun Paneer£4.95
Paneer and aubergine in a savoury sauce.
Sheek Kebab£5.50
Subtly spiced ground Lamb minced like sausage
Murgh Tandoori£6.25
1/4 Tandoori Chicken
Hussaini Kebab£5.25
Subtly spiced ground chicken minced
Salmon Tikka£7.25
Marinated salmon in a rich, aromatic spice blend.
Chana Aloo Chaat£4.95
A vegetarian salad of garlicky chickpeas, potato, tomato and onion, tossed in a fragrant, spicy mint dressing.
Hot Chicken£5.25
With onion, tomato, green chilli, fresh herbs and spices for those who like it very hot.
Onion Bhaji£5.25
Crispy onion fritters with a delicate blend of spices.
Meat Somasa£5.25
Mince Lamb in pastry
Mulligatawny£4.95
The creation of the Raj, here faithfully recreated with fresh vegetables, lentils, tomatoes and a dash of specially blended spices and herbs.
King Prawn Puri£7.50
Spicy curried succulent king prawns, presented on deep-fried indian bread.
Shami Kebab£5.25
Lamb ground with garlic, ginger, lentils, mint and spices, pan-fried rissole-style.
King Prawn Butterfly£7.50
King prawn, shaped like a butterfly, dipped in a spicy batter, then deep-fried.
Chicken Tikka£5.50
Marinated chicken in a rich, aromatic blend of spices.
Jingha Chaat£7.50
From mumbai a curried king prawn, garnished with chaat masala.
Machli Baja£7.50
Lightly spiced fried fish.
Hussaini Kebab£5.50
Delicate mellow tastes in this subtly-spiced ground chicken, sausage-shaped rissole.
Calcutta Calamari£7.25
Bengali version of the spanish favourite. Spiced gramflour battered squid rings, deep fried. Served with salad.
Keema Khumb£5.95
Four field mushrooms stuffed with spicy minced lamb keema, bread-crumbed and deep-fried.
Lamb Tikka£5.50
Tender lamb in a rich, aromatic spice blend.
Vegetable Somasa£5.25
Smashed vegetables in pastry
Haryali Murgh Chaat£5.50
A salad of garlicky chicken tikka, tomato and onion, tossed in a fragrant, spicy mint dressing.
Komla Jingha£7.50
King prawns stir-fried in a bhoona sauce, flavoured with citrus fruits, served inside a fresh orange shell.
Zeera Murgh£5.50
Chicken chunks fried with butter and cumin. Served with salad.
Jingha Ananash£7.50
King prawns briskly stir-fried in a light curry sauce, flavoured with pineapple chunks, served in half a pineapple shell.
Onion Bhajia£5.25
Spiced lentil-flour combined with onion slices, shaped into two huge balls and deep-fried, fritter-style. Served with salad.
Hot Lamb£5.25
With onion, tomato, green chilli, fresh herbs and spices for those who like it very hot.
Kings Prawn Tikka£7.50
Succulent prawns marinated in a blend of spices.

Ipteda9 dishes

Onions Salad£0.95
Finely chopped onions in a tangy mix.
The Pickle Tray£3.95
A selection of mango chutney, onion salad, chilli and lime pickles. Per person.
Chilli Pickles£0.95
Tangy, crunchy chilli pickles.
Raita£2.75
A cooling chutney based on lightly spiced yoghurt, with the choice of the above.
Lime Pickles£0.95
Preserved limes in a sharp, citrusy pickle.
Masala Papadum£0.95
The celebrated thin deep-fried lentil crisp.
Plain Papadum£0.95
The celebrated thin deep-fried lentil crisp.
Mint Sauce£0.95
Cool, minty sauce for dipping.
Mango Chutney£0.95
A classic, sweet and tangy mango condiment; a staple accompaniment.

Chaman-e-Madhuban39 dishes

Prawn Vindaloo£12.50
Spicy prawns in a rich, tangy tomato-based curry.
Duck Masala£14.50
Tender duck in a rich, aromatic masala sauce.
Balti Vegetables£12.50
Mixed vegetables in a rich and aromatic Balti sauce.
Balti Lamb£12.50
Tender lamb in a rich, aromatic sauce.
Balti Chicken£12.50
Your choice of ingredient stir-fried in an aromatic spicy, medium-heat, herby sauce, and served in a balti pan.
Lamb Madras£12.50
Tender lamb in a rich, aromatic curry sauce.
Badam Pasanda Lamb£12.50
Cubed lamb, simmered in a delicately creamy mild sauce with almonds and raisins.
Salmon Masala£14.50
Salmon in a rich, aromatic masala curry sauce.
Kashmiri Chicken£12.50
A fruity chicken curry enhanced with slices of banana, lychee quarters and pineapple chunks.
Dopiaza Chicken£12.50
‘do’ means two, ‘piaza’ means onions. A chicken dish made sweet with double onions.
Bhoona Lamb£12.50
Medium Lamb curry in aromatic thick sauce
Lamb Vindaloo£12.50
Tender lamb in a rich, spicy curry sauce.
Korma Mirchwangan£12.95
Not all kormas are mild. This medium-hot dish in a deep red sauce is from the kashmiri mahaRajas. Lamb or chicken is cooked with tomato purée, paprika, beetroot, red peppers, aromatic spices and garam masala. If you want red-chilli-hot, just ask.
Naga£12.95
Naga, the world’s hottest chilli is stir-fried with your choice of ingredient. Seriously hot!
Vegetables Tikka Masala£10.95
Mixed vegetables in a creamy, tomato-based tikka masala sauce with aromatic spices.
JUNGLI MASS LAMB£12.95
Rajasthani madras-heat quite dry Lamb dish
Bhoona Chicken£12.50
The bhoona is a cooking process which produces a dry, medium curry in a thick sauce.
Palak Lamb£12.50
Delicious tender Lamb cooked with baby spinach medium flavoured.
Balti Kings Prawns£14.95
King prawns stir-fried in an aromatic, spicy, medium-heat, herby balti sauce, served in a balti pan.
Methi Gosht£12.50
A savoury punjabi lamb curry with fenugreek leaves.
Elaichi Gosht£12.50
A unique medium lamb curry, its subtlety coming from fresh green cardamom and coriander
Chicken Vindaloo£12.50
Spicy curry dish made with marinated chicken.
Vegetable Vindaloo£10.95
Mixed vegetables in a hot, tangy vindaloo curry sauce.
Balti Tropical£12.95
Chicken, lamb, prawns, vegetables and pineapple chunks all together in balti brum’s favourite dish. Served with a plain naan.
Dhaba Gosht£12.50
From the highways of india – a ‘roadside’ lamb curry
Badam Pasanda Chicken£12.50
Rich almond-flavoured chicken dish.
Korma£12.50
Your choice of main ingredients, combined in a mild, nutty, golden, creamy sauce.
Chicken Madras£12.50
Spicy chicken dish in a rich, aromatic sauce.
King Prawn Tikka Masala£14.95
King prawns in a creamy tomato masala sauce.
Podina Murgh£12.50
Tandooried spring chicken smothered in a mild sauce, with freshly torn moroccan mint leaf.
Duck Tak-A-Tan£12.95
From lahore. Duck tikkas chopped in a slightly sweet and sour curry sauce enhanced with tamarind.
King Prawn Vindaloo£14.95
Spicy king prawns in a rich, aromatic curry sauce.
Lamb Tikka Masala£12.50
Tender lamb in a rich, creamy tomato sauce.
Prawns Tikka Masala£12.50
Little Shrimps
Vegetable Madras£10.95
Spicy mixed vegetables in a rich, aromatic sauce.
Chicken Jalfrezi£12.50
Cubes of tandoori lamb or chicken, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!
Palak Chicken£12.50
A savoury punjabi meat or chicken dish with young spinach leaves, also called sag
Chicken Tikka Masala£12.50
Tender chicken in a rich, creamy tomato sauce.
Jungli Maas Chicken£12.95
Also called lal maas, (red meat), this simple, delicious, quite dry, madras-heat, Rajasthani dish is eaten by hunting parties around their camp-fires. Lamb or chicken is fried in ghee with simply red chilli and salt.

Samunder Ke Jaal Se - Shellfish Specials12 dishes

Kings Prawns Madras£14.95
Succulent prawns in a rich, spicy Madras sauce.
Balichao£12.50
A goan favourite, cooked in a spicy madras-heat balichao (prawn pickle) sauce with fresh chillies.
Zira King Prawn Masala£14.95
King prawns, pan-fried in a cumin-flavoured curry sauce.
Prawns Madras£12.50
Spicy prawns in a rich, aromatic Madras sauce.
Karya Bhoona£11.95
Bhoona is made with selected spices and coriander to create a dry, medium curry in a thick sauce.
Kings Prawns Vindaloo£14.95
King prawns simmered in a hot, tangy vindaloo curry sauce.
Prawn’s Vindaloo£12.50
Spicy prawns in a rich, aromatic curry sauce.
Sag Prawn£11.95
Creamed spinach, blended with prawn curry. A delicious marriage of colour, taste and texture.
King Prawn Delight£14.95
King prawns grilled on charcoal, then gently simmered in yoghurt-based curry sauce, decorated with a swirl of fresh cream.
Maharani Raja Jhinga£14.95
The dish of kings and queens. King prawns, are marinated in yoghurt and spices, then cooked in the clay oven finished in curry sauce, garnished with spring onions and fresh herbs.
Sag Kings Prawns£14.95
King prawns in a rich and flavorful dish.
Jingha Pineapple£14.95
King prawns, in a light curry sauce in a scooped-out pineapple half, with or without cream.

Tandoori Khazana10 dishes

Korma Sauce£3.50
Rich and creamy Indian-inspired sauce.
Tikka Masala Sauce£2.95
Dunk your tikkas in a dipping-bowl of the nation’s favourite sauce.
Bhuna Sauce£3.50
Rich and aromatic Indian-inspired sauce.
Balti Sauce£3.50
Rich and aromatic Indian-inspired sauce.
Chicken Shashlik£11.95
Cubes of chicken are marinated, then skewered with peppers, tomato and onion, and tandoori grilled.
Tandoori Ke Bahar£14.95
Chicken and lamb tikkas, a quarter chicken, and a shish kebab, served with naan bread.
Madras Sauce£3.50
Spicy and aromatic sauce with a rich flavour.
Bollywood Sizzler£17.50
Marinated lamb tikka cubes, skewered with green pepper, tomato and onion, grilled in the tandoor.
Bahar-E-Lamb Tikka£11.95
Marinated lamb tikka cubes, skewered with green pepper, tomato and onion, grilled in the tandoor.
King Prawn Tikka£14.95
Succulent prawns marinated in a blend of spices.

Fish Curries3 dishes

Moolee Curry£12.95
From south india. Your choice of ingredient in a delicate, coconut sauce made golden with turmeric and lightly spiced with mustard seeds and fresh curry leaves.
Salmon Tikka Masala Curry£12.95
Best salmon pieces in the nation’s favourite curry sauce.
Fish Begum Bahar Curry£12.50
From sylhet, gramflour battered fillet is deep-fried and served in a sauce.

Roti - Indian Bread5 dishes

Paratha Aloo£3.95
Stuffed with mashed potato or vegetables.
Paratha£2.95
Stuffed with mashed potato or vegetables.
Puri£1.50
A dinky, deep-fried puffed disk of unleavened wholemeal bread.
Chapati£1.50
Stuffed with mashed potato or vegetables.
Paratha Sabzi£3.95
Stuffed with mashed potato or vegetables.

Tandoori Roti6 dishes

Paneer Naan£4.95
Stuffed with indian cheese.
Keema Naan£4.95
Stuffed with spiced ground lamb kebab.
Plain Naan Bread£3.95
Flat leavened bread, made from plain white flour dough. After the dough rises, it is rolled out and baked in the tandoor, whence it gains its tear-drop shape, and is served fresh and hot, soft and deliciously chewy.
Garlic Naan£4.95
Not for the faint-hearted! It’s stuffed with slivers of toasted garlic.
Tandoori Kulcha Naan£4.95
Stuffed with mashed vegetables.
Peshawari Naan£4.95
Stuffed with nuts and sultanas.

Shakahari Bhojan - Vegetable Specialities17 dishes

Mushroom Bhajee£5.25
Mushroom curry.
Neramishee Mahareesh£5.25
Bangladeshi mixed vegetable curry, cooked with fresh herbs.
Sag Paneer£5.50
Spinach with chunks of home-made indian cheese.
Bhindi Bhajee - Shakahari Bhojan£5.25
Okra, also called ‘ladies fingers’.
Methi Sag£5.50
Savoury spinach and fenugreek.
Avial - Shakahari Bhojan£5.25
Vegetables and mango in a coconut and yoghurt sauce.
Sambar - Shakahari Bhojan£5.25
South indian hot and spicy vegetable and lentil curry with exotic curry leaf.
Sag Aloo£5.25
Spinach & Potatoes
Bombay Aloo - Shakahari Bhojan£5.50
Hot and spicy curried potato with onions and tomato.
Neramishee Malai Kofta£5.25
Vegetable rissole-balls in a creamy sauce.
Panch Mela£5.25
Five exotic vegetables in a tasty sauce. Bedar’s favourite!
Mattar Paneer£5.50
Peas with chunks of home-made indian cheese madras.
Chana Masala£5.50
Chickpea with onions and lemon.
Sag Chana£5.25
Spinach & Chickpeas
Tarka Dall£5.50
A tasty, spicy dish, with an assortment of lentils, with the tarka (crispy, fried onion and garlic) added as a garnish.
Aloo Ghobi - Shakahari Bhojan£5.50
Potato and cauliflower curry.
Brinjal Bhajee£5.25
Aubergine (eggplant) curried with onions.

Parsee Khanna2 dishes

Dhansak£13.50
Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet and sour, hottish dish. Served with rice. special curries from Bombay with a Persian influence.
Prawn Patia£13.50
Prawns simmered in a hot, red sweet and sour curry sauce. Served with rice. Served with rice. special curries from Bombay with a Persian influence.

Thai Curries2 dishes

Thai Red Curry£12.50
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In india thai curries are slightly thicker than they are in thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.
Thai Green Curry£12.50
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In india thai curries are slightly thicker than they are in thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.

Chawal Ke Namoone - Rice Specialities10 dishes

Plain Basmati Rice£4.25
Boiled rice, saffron-coloured, with the texture and flavour unique to basmati.
Biryani Rice£11.95
Basmati rice is cooked with your chosen ingredient, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.
Keema Pilau£4.95
Rice with Lamb mince meat
Kashmiri Pilao£4.75
Basmati rice with fruit.
Khumbi Rice£4.75
Basmati rice with mushrooms.
Special Fried Rice£4.95
Traditional colourful rice, aromatically spiced, also called pilao.
Sabzi Rice£4.75
Basmati rice with vegetables.
Lemon Pilau£4.95
Flavourful rice dish infused with a hint of lemon.
Garlic Rice£4.75
Flavourful rice infused with garlic.
Boiled Patna Rice£3.75
Simple, plain boiled rice.

Thali2 dishes

Tandoori Thali£20.95
Papadum and pickles, quarter tandoori chicken, chicken tikka masala curry, mushroom bhajee, pilao rice and naan. For the non vegetarian. The Thali is a round 12” tray, on which an entire meal is served for one person. Dry items, such as samosa, papadum and bread are placed directly on the Thali. Wet portions, such as curries and dalls are placed into small serving bowls (Katoris).
Nerameeshee Thali£18.95
Papadum and pickles, vegetable samosa, aloo ghobi (potato and cauliflower curry), chana masala (chickpea curry), tarka dall, rice and puri. For the vegetarian. The Thali is a round 12” tray, on which an entire meal is served for one person. Dry items, such as samosa, papadum and bread are placed directly on the Thali. Wet portions, such as curries and dalls are placed into small serving bowls (Katoris).

Lhassi - India’s Healthy Super-Drink2 dishes

Lhassi Namkeen Drink£4.25
Savoury version. A refreshing drink from yoghurt and crushed ice which goes really well with curries.
Lhassi Mithai Drink£4.25
Sweet version. A refreshing drink from yoghurt and crushed ice which goes really well with curries.

Madhuban Tandoori: opening hours, photos and reviews →