Hobbsons Restaurant and Pie Shop Menu & Prices — Lincoln

Tuxford & tebutt stilton in a luxurious roasted cauliflower dressed with caramelised pear

The original sausage roll in homage to days gone by, with piccalilli and dressed salad

Three cheeses & lincolnshire phantom stout on sourdough with pickled shallot

Todays choice of flans served with a dressed garnish

Homemade bread & herbed garlic butter with or without cheese

An egg wrapped in lincolnshire haslet sausage meat with pickled red cabbage

(Gold award winning)

Served with seasonal vegetables, buttery mash and our signature gravy

Served with seasonal vegetables, buttery mash and our signature gravy

Served with seasonal vegetables, buttery mash and our signature gravy (v, vg)

Twice baked soufflé

With apple puree, mustard cream and watercress

Browns homemade garlic bread

Lovingly enclosed in our own homemade pastry, all our pies are served with fresh buttered mashed potato and a shared trio of vegetables. Swap to a flavoured mash (horseradish, mustard, garlic, or cheese & spring onion) for an extra 1.20, or swap to triple cooked chips for an extra 1.60.

Your classic chicken pie - chicken, leek, and vegetables. Lovingly enclosed in our own homemade pastry, all our pies are served with fresh buttered mashed potato and a shared trio of vegetables. Swap to a flavoured mash (horseradish, mustard, garlic, or cheese & spring onion) for an extra 1.20, or swap to triple cooked chips for an extra 1.60.

Lovingly enclosed in our own homemade pastry, all our pies are served with fresh buttered mashed potato and a shared trio of vegetables. Swap to a flavoured mash (horseradish, mustard, garlic, or cheese & spring onion) for an extra 1.20, or swap to triple cooked chips for an extra 1.60.

Lovingly enclosed in our own homemade pastry, all our pies are served with fresh buttered mashed potato and a shared trio of vegetables. Swap to a flavoured mash (horseradish, mustard, garlic, or cheese & spring onion) for an extra 1.20, or swap to triple cooked chips for an extra 1.60.

Lovingly enclosed in our own homemade pastry, all our pies are served with fresh buttered mashed potato and a shared trio of vegetables. Swap to a flavoured mash (horseradish, mustard, garlic, or cheese & spring onion) for an extra 1.20, or swap to triple cooked chips for an extra 1.60.

Award-winning venison with spiced marmalade. Lovingly enclosed in our own homemade pastry, all our pies are served with fresh buttered mashed potato and a shared trio of vegetables. Swap to a flavoured mash (horseradish, mustard, garlic, or cheese & spring onion) for an extra 1.20, or swap to triple cooked chips for an extra 1.60.

Tender chicken in a north indian sauce, served with raita and pickled red onion. Lovingly enclosed in our own homemade pastry, all our pies are served with fresh buttered mashed potato and a shared trio of vegetables. Swap to a flavoured mash (horseradish, mustard, garlic, or cheese & spring onion) for an extra 1.20, or swap to triple cooked chips for an extra 1.60.

Oak smoked pork with monterey jack cheese and bourbon barbeque. Lovingly enclosed in our own homemade pastry, all our pies are served with fresh buttered mashed potato and a shared trio of vegetables. Swap to a flavoured mash (horseradish, mustard, garlic, or cheese & spring onion) for an extra 1.20, or swap to triple cooked chips for an extra 1.60.

Tender beef cooked in lashings of port and red wine. Lovingly enclosed in our own homemade pastry, all our pies are served with fresh buttered mashed potato and a shared trio of vegetables. Swap to a flavoured mash (horseradish, mustard, garlic, or cheese & spring onion) for an extra 1.20, or swap to triple cooked chips for an extra 1.60.

Served with a choice of custard, cream, ice cream

Served with a choice of custard, cream, ice cream

Served with a choice of custard, cream, ice cream

Better with a glass of port

Various flavours

With a house chutney

All served with cream, custard or ice-cream

All served with cream, custard or ice-cream

All served with cream, custard or ice-cream

All served with cream, custard or ice-cream

2 scoops, 3 scoops

330ml, 5.1%

330ml, 0%

500ml, 4%

568ml, 4.5%

25ml, 37.5%

25ml, 37.5%

25ml, 37.5%

25ml, 21%

25ml, 43%

25ml, 41.3%

25ml, 43%

25ml, 40%

25ml, 40%

25ml, 40%

50ml, 20%

25ml, 35%

25ml, 20%

25ml, 17%

330ml

330ml

330ml

330ml

250ml

250ml

200ml

200ml

Small

Large

300ml

300ml

300ml

Served with either cream, ice cream or custard.

Served with either cream, ice cream or custard.

With fresh raspberries & amaretti biscuits

Traditional short bread.

Rum and cassis macaroons.

Browns decadent flan in a choice of flavours, served with our homemade triple cooked chips & a salad garnish

Our gold award winning decadent pie. Fully enclosed pie with tender chunks of venison in a rich sauce with black cherry & cacao

Fully enclosed pie with tender lamb chunks, cooked in a rich redcurrant & mint sauce.

Salmon, smoked haddock & prawn in a luxury cheddar cream sauce with mashed potato topping

British stilton, brie & cheddar, with broccoli florets topped with a puff pastry lid (v)

Three award winning lincolnshire sausages with creamy mashed potato and onion gravy

Crispy belly pork, with apple puree, mustard mash & crackling (gf)

Chicken in a garlic & herb butter, topped with a parmesan crust

Enclosed pie with tender chunks of venison with smoked bacon, dark cherry & dark chocolate sauce. Served with creamed mashed potato & seasonal vegetables.