Plough Menu & Prices — Lincoln

Strips of chicken breast and bacon.

Florets of cauliflower in a rich smoky bbq coating with a hint of spice. (Ve)*

Ask for today's flavour of heinz soup. Served with bread. (V)

With bbq dip. (V)*

Loaded with melted mature cheddar cheese, guacamole, salsa, sour cream and jalapeños. Vegan option available. (V, ve)

Half a chicken breast topped with bacon and loaded with bbq sauce and melted mature cheddar cheese. Served with chips and a salad garnish.

Two pork sausages on a bed of mashed potatoes with garden peas, carrots and a jug of gravy. Swap pork sausages for vegetarian sausages. (V)

Topped with a fried free-range egg. Served with chips, garden peas and half a grilled tomato.

Six wholetails of whitby scampit. Served with chips, garden peas and tartare sauce.

Vegetables, beans, red lentils and soya mince in a tomato and chilli sauce. Served with pilau rice and tortilla chips. (Ve)

Gooey and chocolatey. Served warm or cold with vanilla flavour ice cream. (V)

Served warm with custard. When served without custard and with vegan vanilla flavour ice cream. (V, ve)

A crispy baguette filled with tuna mayo and melted mature cheddar cheese.

A crispy baguette filled with slices of battered chicken, bacon, bbq sauce and melted mature cheddar cheese.

Choose white or multigrain bloomer bread with grated mature cheddar cheese and red onion. (V)*

Choose lightly toasted white or multigrain bloomer bread with chicken, crispy bacon, mixed leaves, tomato and mayo.

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Batons of carrot and cucumber. (Ve)

Delicious no added sugar fruit jelly with a scoop of vanilla flavour ice cream.

A mini chocolate brownie with a scoop of vanilla flavour ice cream. (V)

Two scoops of vanilla flavour ice cream topped with chocolate sauce and wafers. Vegan option available with vegan vanilla flavour ice cream and without wafers. (V, ve)

Served with a dip of your choice: bbq sauce (ve), inferno sauce (v) s, sweet chilli sauce (ve)

Choose from: british red tractor chicken wings or florets of cauliflower in a rich smoky bbq coating with a hint of spice (ve)*. Add your sauce: bbq sauce (ve), inferno sauce (v) s, sweet chilli sauce (ve)

Filled with crispy bacon and mature cheddar cheese. Served with sour cream and a salad garnish.

In a crisp crumb. Served with a sweet chilli dip.

Two beef burger patties. Served in a toasted, seeded bun with mixed leaves and red onion, a couple of onion rings, chips and a pot of burger relish.

Two crispy battered chicken fillets. Served in a toasted, seeded bun with mixed leaves and red onion, a couple of onion rings, chips and a pot of burger relish.

A plant-based burger. Served in a toasted, seeded bun with mixed leaves and red onion, a couple of onion rings, chips and a pot of burger relish. (Ve)*

Two beef burger patties topped with bacon and sliced cheese. Served in a toasted, seeded bun with mixed leaves and red onion, a couple of onion rings, chips and a pot of burger relish.

Two beef burger patties with sliced cheese, piled high with pulled pork and beef chilli. Served in a toasted, seeded bun with mixed leaves and red onion, a couple of onion rings, chips and a pot of burger relish.

Two beef burger patties with a bread-crumbed mozzarella cheese slice flavoured with tomato, red pepper, chilli and basil. Caution - hot cheese may ooze! Served in a toasted, seeded bun with mixed leaves and red onion, a couple of onion rings, chips and a pot of burger relish.

Two crispy battered chicken fillets with an inferno sauce. Served in a toasted, seeded bun with mixed leaves and red onion, a couple of onion rings, chips and a pot of burger relish.

Two beef burger patties and two crispy battered chicken fillets piled high with sliced cheese, bbq sauce and crispy bacon. Served in a toasted, seeded bun with mixed leaves and red onion, a couple of onion rings, chips and a pot of burger relish.

A plant-based burger, topped with vegetable & lentil chilli. Served in a toasted, seeded bun with mixed leaves and red onion, a couple of onion rings, chips and a pot of burger relish. (Ve)*

Cooked to your liking and served with half a grilled tomato, garden peas, onion rings and chips.

Ditch the chips, onion rings and garden peas for a side salad.

An 8oz gammon steak topped with a fried free-range egg and a pineapple slice. Served with garden peas, half a grilled tomato and chips.

Half a chicken breast, 4oz 28-day aged rump steak, 4oz gammon steak and a pork sausage. Served with onion rings, a fried free-range egg, half a grilled tomato, garden peas and chips. (Add five scampi pieces (£2.00). Add peppercorn sauce (£1.50).)

Twelve wholetails of whitby scampi¹. Served with chips, a choice of mushy or garden peas and tartare sauce.

Battered in-house using our ale of the day. Served with chips, a choice of mushy or garden peas, tartare sauce and bread.

Topped with melted mature cheddar cheese. Served with garlic bread and a side salad.

Soya mince and lentils in tomato sauce, layered between pasta sheets, topped with vegan béchamel sauce with butternut squash and cauliflower. Served with garlic bread and a side salad. (Ve)

Roasted root vegetables and mushrooms in creamy peppered sauce, encased in a sage and onion pastry topped with a crisp puff pastry lid. Served with chips, garden peas, carrots and gravy. (Ve)*

British beef slow-cooked in a rich marston's ale and onion gravy, encased in a combination of shortcrust and puff pastry. Served with chips, garden peas, carrots and gravy.

Chunks of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with pilau rice, naan bread, a poppadum & mango chutney.

A chicken breast, 8oz 28-day aged rump steak, 8oz gammon steak, two pork sausages, onion rings, two fried free-range eggs, half a grilled tomato, garden peas and chips.

A mighty stack of two 4oz gammon steaks and two chicken breasts layered with bbq sauce and melted mature cheddar cheese. Served with chips and garden peas.

Two 8oz rump steaks cooked to your liking, with half a grilled tomato, garden peas, onion rings and chips.

Two beef burger patties and two crispy battered chicken fillets, piled high with cheese slices, pulled pork and beef chilli. Topped with a bread-crumbed mozzarella cheese slice flavoured with tomato, red pepper, chilli and basil. Served with a double portion of chips! Caution - hot cheese may ooze!

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